Food & Beverage Director jobs in Oklahoma

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Assistant Director of Food & Beverage
  • Omni Hotels & Resorts
  • Oklahoma, OK OTHER
  • Overview

     

     

    Come and join our team at this  605-room convention center hotel in the heart of downtown Oklahoma City.  Our luxury hotel is located next to the Paycom Center(OKC Thunder),  the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.

     

    The property  includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.

    Job Description

    The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel will showcase views of the 70-acre Scissortail Park and the downtown skyline with 78,000 square feet of meeting and event space, a lobby bar, tap house/sports bar, modern diner, pool bar, coffee shop and a retail venue.

     

    The Assistant Director of F&B assists in directing and controlling all aspects of the Food & Beverage operation in accordance with Omni standards, policies and procedures. This includes property beverage and restaurant operations, ensuring consistent beverage cost controls are in place as well as great associate and customer experiences. Along with supporting the hiring, training and supervision of all personnel, this person is expected to guide Food and Beverage leaders and staff to ensure prompt, courteous service in a manner that complies with Omni Food and Beverage standards. 

    Responsibilities

  • Assist Managers and Assistants to achieve highest possible standard of service and quality of product.
  • Makes recommendations for the selection, training, promotion, discipline and termination of Restaurant, Banquet & Stewarding Staff.  Conducts and reviews performance evaluations of Food & Beverage Managers and Assistants and is responsible for their development.
  • Assists in establishing and implementing special programs to increase food and beverage revenues and maintain position within the region.
  • Ensures F&B Department Heads fulfill supervisory responsibilities relating to proper scheduling, adherence to payroll procedures, training, supervision, evaluation, disciplining, and termination of F&B personnel.
  • Ensures high standard of cleanliness through regular inspections of all F&B departments, adhering to all health and safety regulations.
  • Monitors guest service in F&B areas to fulfill all corporate standards and achieve results on reports and guest comment analyses.  Corrective action taken as needed.
  • Implements programs to monitor and control labor costs, food and beverage costs and operating expenses to meet or exceed budgeted profit goals and achieve corporate retention standards.
  • Establish and maintain close working relationship and effective communication flow to and from all other departments.
  • Assists in developing budget for next fiscal year and consistently monitor financial reports to possible discrepancies to budget goals.  Responsible for monthly profit and loss reports.
  • Development of yearly budgets per department for Food and Beverage outlets.
  • Qualifications

  • Candidate must have extensive hands-on beverage knowledge and experience including multiple outlets, banquet and/or event beverage, and Profit & Loss (P&L) responsibilities.
  • Must have at least five years of experience as a Food and Beverage leader in a 4-diamond hotel
  • Strong understanding of scheduling, productivity, inventory controls, P&L analysis, food and beverage cost controls.
  • Strong computer and technical skills to include Micros and on-line purchasing systems. Detail orientated, basic mathematical skills and the ability to create and understand financial reports.
  • Individual must be able to work in fast pace environment and multitask.
  • Must have a proven track record of motivating managers and associates to meet and exceed goals and to provide the highest quality experience for our guests.
  • Must possess excellent written and verbal communication skills as well as organizational skills. 
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Flexible schedule to include weekends, holidays, high volume days and high-profile events.
  • Bachelor’s degree or equivalent experience preferred.
  • Minimum of 5 years experience in the hospitality industry
  • Two years as Food and Beverage Manager or Director of Restaurants preferred
  • Knowledge of Micros required
  • Ability to make quick decisions in high stress situations.
  • Excellent Customer Service Skills required
  • Pleasant and positive personality required, must be able to communicate effectively to guests and other associates
  • Well organized and efficient, must be comfortable in fast paced, demanding environment.
  • Must obtain and maintain a state issued alcohol license and training certificate. 
  • Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

  • 21 Days Ago

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District Food & Beverage Director
  • Eastern Sports Management
  • Tulsa, OK FULL_TIME
  • TULSA’S TOP SPORTS DESTINATION Titan is located in Tulsa, holds our 190,000 sq. ft sports facility with 8 basketball courts, 16 volleyball courts, 6 pickleball courts, and 11 soccer fields. Titan is a...
  • 23 Days Ago

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Food and Beverage Director - Winstar Casino
  • Legends Careers
  • Thackerville, OK FULL_TIME
  • LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attracti...
  • 14 Days Ago

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Food and Beverage Director - Winstar Casino
  • Legends
  • Thackerville, OK FULL_TIME
  • LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attracti...
  • 15 Days Ago

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Director of Food & Beverage| Stride Bank Center
  • Oak View Group
  • Enid, OK OTHER
  • Overview The Food & Beverage Director reports to the General Manager and is responsible for oversight in the administration, planning, budgeting and direction for the food & beverage operations of the...
  • 1 Month Ago

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Barista
  • Encore Food and Beverage LLC
  • Ardmore, OK FULL_TIME
  • Job Description Barista DESCRIPTION The Barista creates a memorable customer experience by providing fast, friendly service and consistent, quality products. This role is responsible for performing al...
  • 15 Days Ago

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FOOD & BEVERAGE DIRECTOR
  • Themac
  • Portland, OR
  • **FOOD & BEVERAGE DIRECTOR** 1849 SW Salmon St, Portland, OR 97205, USA Req #130 Saturday, March 6, 2021 *The Multnomah ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • Ralph's American Grill
  • Wilmington, OH
  • Ralph's American Grill is seeking a Director of Food & Beverage Operations to handle the day-to-day operations of the Fo...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • Noble House Hotels and Resorts
  • Naples, FL
  • Job Type Full-time Description Director of Food & Beverage Naples, FL Ready to work and play on Naples Beach? LaPlaya Be...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • LaPlaya Beach & Golf Resort, a Noble House Resort
  • Naples, FL
  • Job Type Full-time Description Director of Food & Beverage Naples, FL Ready to work and play on Naples Beach? LaPlaya Be...
  • 3/28/2024 12:00:00 AM

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Restaurant Food & Beverage Director
  • Westminstercommunitiesfl
  • Orlando, FL
  • ** Restaurant Food & Beverage Director** **Job Category****:** Dining **Requisition Number****:** RESTA011859 Showing 1 ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • COREcruitment
  • Miami, FL
  • F&B Director Leading International Cruise Liner Company $6500 Tax-free monthly salaries + benefits New opportunities as ...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Director
  • The Boar's Head Resort
  • Charlottesville, VA
  • As Director of Food and Beverage you'll lead and direct food and beverage operations, ensuring quality service and stand...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Director
  • La Jolla Logic, Inc.
  • **Food & Beverage Director** **Department:** FOOD & BEVERAGE **Location:** La Jolla, CA La Jolla Beach & Tennis Club, In...
  • 3/24/2024 12:00:00 AM

Oklahoma is the 20th-largest state in the United States, covering an area of 69,899 square miles (181,040 km2), with 68,595 square miles (177,660 km2) of land and 1,304 square miles (3,380 km2) of water. It lies partly in the Great Plains near the geographical center of the 48 contiguous states. It is bounded on the east by Arkansas and Missouri, on the north by Kansas, on the northwest by Colorado, on the far west by New Mexico, and on the south and near-west by Texas. Much of its border with Texas lies along the Southern Oklahoma Aulacogen, a failed continental rift. The geologic figure defi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$81,198 to $117,812

Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019