Food & Beverage Director jobs in New Jersey

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Assistant Food & Beverage Director
  • The Madison Hotel - Rod's Steak & Seafood Grille -...
  • Morristown, NJ FULL_TIME
  • Job Title: Assistant Food and Beverage Director
    Location: The Madison Hotel Morristown, NJ
    Department: Food and Beverage
    Reports to: Assistant General Manager
    About Us:
    The Madison Hotel is a prestigious hotel located in Morristown, New Jersey, renowned for its luxurious accommodations and outstanding dining experiences. With two distinct restaurants and a commitment to delivering exceptional hospitality, we are seeking an Assistant Food and Beverage Director to join our team. If you are passionate about the restaurant industry and eager to expand your skills into the hotel sector, this could be the perfect opportunity for you.
    Job Summary:
    The Assistant Food and Beverage Director will primarily focus on the restaurant operations within The Madison Hotel. Reporting to the Food and Beverage Director, this position will actively contribute to the success of our dining establishments while also demonstrating a willingness to learn and support the hotel side of our business. The ideal candidate will have a strong background in restaurant management, exceptional leadership skills, and a dedication to delivering top-notch guest experiences.
    Responsibilities:
    • Restaurant Management:
      • Oversee the day-to-day operations of both hotel restaurants, ensuring exceptional service and guest satisfaction.
      • Develop and implement restaurant policies, procedures, and standards to maintain quality and consistency.
      • Lead and mentor restaurant staff, fostering a positive work environment and promoting continuous growth and development.
    • Guest Experience:
      • Maintain a strong focus on providing a superior guest experience, responding promptly to guest feedback and concerns.
      • Work closely with the culinary team to ensure the quality and presentation of food and beverages meet or exceed guest expectations.
    • Financial Management:
      • Assist in budget development and financial planning for the Food and Beverage department.
      • Monitor and control expenses, revenue, and profitability within the restaurant operations.
    • Training and Development:
      • Collaborate with the Gm and AGM to create training programs for restaurant staff.
      • Facilitate training sessions and workshops to enhance staff skills and product knowledge.
    • Hotel Support:
      • Be open to learning and participating in hotel-side operations, including banquets, room service, and special events, as needed.
      • Assist in cross-departmental initiatives to enhance the overall guest experience within The Madison Hotel Morristown, NJ.
    Qualifications:
    • Minimum 3 to 5 years of progressive restaurant management experience.
    • Strong leadership and communication skills.
    • Proficiency in Micros and Microsoft Office Suite.
    • Flexibility and willingness to learn and adapt to the hotel sector.
    • Outstanding customer service and problem-solving abilities.
    • Ability to work a flexible schedule, including evenings, weekends, and holidays.
    • Bilingual English and Spanish is a plus
    Benefits:
    • Competitive salary
    • Health, dental, and vision insurance.
    • 401(k) retirement plan with company match.
    • Complimentary meals and dining discounts.
    • Opportunities for career growth and development within The Madison Hotel.
    If you are a passionate and dedicated restaurant professional looking to broaden your horizons in the world of hospitality, we invite you to apply for the position of Assistant Food and Beverage Director at The Madison Hotel. Join our team and be a part of creating unforgettable guest experiences in both our restaurants and the hotel.
  • 27 Days Ago

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Food and Beverage Director
  • Confidential
  • Bloomfield, NJ FULL_TIME
  • A Food and Beverage Director at a country club is a key management position responsible for overseeing all aspects of the club's food and beverage operations. This role plays a crucial part in ensurin...
  • 1 Month Ago

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Director of Food & Beverage - Franchised
  • Marriott International
  • Montclair, NJ FULL_TIME
  • Job Number 24066669Job Category Food and Beverage & CulinaryLocation The MC Hotel Autograph Collection, 1 Orange Road, Montclair, New Jersey, United States VIEW ON MAPSchedule Full-TimeLocated Remotel...
  • 7 Days Ago

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Director of Food & Beverage
  • The MC Hotel
  • Montclair, NJ FULL_TIME
  • Director of Food & Beverage REPORTS TO: GENERAL MANAGER, position is Exempt THE ROLE The Food & Beverage Director reports directly to the Hotel General Manager. It is critical the person in this posit...
  • 14 Days Ago

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Food and Beverage Director
  • Cape Resorts Group
  • Cape May, NJ FULL_TIME
  • Department: Food and Beverage Position: Food and Beverage Director Reports To: General Manager Posting Statement:Congress Hall Hotel, Cape May, NJ, is seeking a dynamic Food and Beverage Director. A l...
  • 1 Month Ago

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Restaurant Server
  • The Azalea at Cinnaminson - Food and Beverage
  • Cinnaminson, NJ FULL_TIME
  • At Leisure Care managed senior living communities our hospitality-based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and ...
  • 13 Days Ago

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Food & Beverage Director
  • The Hunter Group Associates
  • Houston, TX
  • We are looking for a polished F&B Director versed in upscale, multi-outlet dining for our Houston community market. This...
  • 4/26/2024 12:00:00 AM

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FOOD & BEVERAGE DIRECTOR, Senior Living
  • Senior Star
  • Kansas City, MO
  • ** FOOD & BEVERAGE DIRECTOR, Senior Living** **Job Category****:** FOOD & BEVERAGE **Requisition Number****:** FOODB0265...
  • 4/26/2024 12:00:00 AM

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Food & Beverage Director
  • La Jolla Beach & Tennis Club, Inc.
  • **Food & Beverage Director** **Department:** FOOD & BEVERAGE **Location:** La Jolla, CA La Jolla Beach & Tennis Club, In...
  • 4/25/2024 12:00:00 AM

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Food & Beverage Director
  • Troon International
  • Ocean View, DE
  • ** Food & Beverage Director** **Job Category****:** Food & Beverage **Requisition Number****:** FOODB002858 Showing 1 lo...
  • 4/25/2024 12:00:00 AM

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Food & Beverage Director
  • Westminstercommunitiesfl
  • Orlando, FL
  • ** Food & Beverage Director** **Job Category****:** Dining **Requisition Number****:** FOODB010499 Showing 1 location **...
  • 4/24/2024 12:00:00 AM

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Food & Beverage Director
  • La Jolla Logic, Inc.
  • **Food & Beverage Director** **Department:** FOOD & BEVERAGE **Location:** La Jolla, CA La Jolla Beach & Tennis Club, In...
  • 4/23/2024 12:00:00 AM

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FOOD & BEVERAGE DIRECTOR
  • Themac
  • Portland, OR
  • **FOOD & BEVERAGE DIRECTOR** 1849 SW Salmon St, Portland, OR 97205, USA Req #130 Saturday, March 6, 2021 *The Multnomah ...
  • 4/22/2024 12:00:00 AM

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Restaurant Food & Beverage Director
  • Westminstercommunitiesfl
  • Orlando, FL
  • ** Restaurant Food & Beverage Director** **Job Category****:** Dining **Requisition Number****:** RESTA011859 Showing 1 ...
  • 4/22/2024 12:00:00 AM

New Jersey is bordered on the north and northeast by New York (parts of which are across the Hudson River, Upper New York Bay, the Kill Van Kull, Newark Bay, and the Arthur Kill); on the east by the Atlantic Ocean; on the southwest by Delaware across Delaware Bay; and on the west by Pennsylvania across the Delaware River. New Jersey is often broadly divided into three geographic regions: North Jersey, Central Jersey, and South Jersey. Some New Jersey residents do not consider Central Jersey a region in its own right, but others believe it is a separate geographic and cultural area from the Nor...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$96,453 to $139,945

Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019