Food & Beverage Director jobs in Manhattan, KS

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Food and Beverage Director - Sioux Falls
  • Minnehaha Country Club
  • Lawrence, KS FULL_TIME
  • The Minnehaha Country Club is celebrating our 118th year of operations, and we are currently seeking a passionate and team-oriented hospitality professional to join our team. Minnehaha Country Club is Sioux Falls’ premier country club, operates year-round and serves a membership of approximately 740 families. The Club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation, and features an immaculate championship 18-hole golf course and one of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities. The Food and Beverage Director position is available immediately for the successful candidate.

    Our Food and Beverage Director will deliver the highest possible standard of hospitality and service across all F&B amenities, through continued development and training of the F&B Team. Develop and implement programs to enhance the member dining experience and drive revenues through service excellence and increased dining traffic. He/she will actively promote the Minnehaha Country Club brand, serve as an ambassador for the club, and operate at all times with the highest degree of professionalism, teamwork, and effective communication.

    This search is being conducted nationwide in partnership with GSI Executive Search. Apply below and your interest will be forwarded to our search team for consideration. Please see below for full position details.

    Reports to: General Manager/Chief Operating Officer

    Supervises: Executive Chef, Windows Restaurant Manager, Players Grill Restaurant Manager, Catering & Events Sales Manager, Seasonal Pool Cabana Manager.

    Compensation and Benefits

    This is a full-time salaried position with a complete benefits package, including:

    • Performance bonus.
    • Paid time off.
    • Health, Dental, and Vision Insurance per Minnehaha Country Club’s Benefits Package for employee and his/her dependents.
    • CMAA Membership and appropriate conference reimbursement; wine/spirits professional. development will be considered in lieu of CMAA Membership as appropriate for the successful candidate.
    • 401(k) with employer matching contributions per Minnehaha Country Club’s Benefits Package Salary will be commensurate with qualifications and experience.

    Essential Responsibilities

    • Oversee supervision of multiple Food and Beverage outlets.
    • Oversee the Beverage Program and management of beverage inventory, Oversee catering operations for events in excess of 200 guests.
    • Develop ongoing training/professional development for the Food and Beverage team.
    • Individual must be able to develop and manage a budget and operate the departments to meet the financial expectations, making adjustments as needed.
    • Working in conjunction with the Executive Chef, develop appealing and varied menus and offerings.

    Candidate Qualifications and Core Competencies

    • Possess an outgoing and friendly personality with a high potential to identify with and embrace the Club’s culture and traditions.
    • Possess leadership skills to motivate staff with a commitment to quality and excellence. Be a highly energetic; self-starter with a hands-on approach to management.
    • Be able to provide excellent communication skills at all levels.
    • Has established a strong sense of service with proven staff development and training skills.
    • Has an ability to function in a committee-oriented environment and to respond to the ideas and energies of the Club’s standing committees.
    • Has the ability to work with a variety of personalities.
    • Possesses an ability to perform gracefully under pressure, execute events smoothly, and resolve conflicts or complaints.
    • Possesses a good sense of humor and an ability to have fun.
    • Has strong organizational and time management skills; identifying the details necessary to consistently achieve high quality, satisfaction, and outstanding member experiences.
    • Has a professional appearance and demeanor and expects the same from his or her staff. Is a hands-on leader who will get things done quietly while engaging with all constituencies.
    • Is a highly motivated professional who is passionate and who enjoys full member engagement.

    Requirements

    • Bachelor’s degree in Hotel/Restaurant Management, business, or a related field and experience that provides the required skills and knowledge.
    • Three to five years minimum experience as a Director of Food and Beverage, Assistant General Manager, or Clubhouse Manager in a similar position at a private club or within a hospitality environment. Similar experience as a General Manager, Assistant General Manager, or similar in a large, full-service restaurant concept will also be considered.
    • A Certified Club Manager (CCM) designation or working towards would be considered a plus. A career path marked by stability and professional achievement.
    • A person of exceptional character; motivated, energetic, friendly, and dedicated to the profession. A friendly and outgoing personality with strong communication skills and high visibility.
    • A lifelong learner continuing research and understanding industry trends. Excellent verbal and written skills.
    • The ability to operate a computer to enter, retrieve or modify data utilizing Microsoft Word, Excel, Outlook, PowerPoint, email, Zoom, internet, Point-of-Sale, and other software programs at a high level of proficiency. Impeccable and verifiable references; all candidates will be subject to a thorough background check.
    • ServSafe certification is preferred.
    • Alcoholic beverage service certification is required.

    Professionals who meet or exceed the established criteria are encouraged to send a compelling cover letter outlining your qualifications, experience, interests, and why the Minnehaha Country Club and the Sioux Falls area will be beneficial for you, your family, and your career, along with a resume. Please apply via this job portal; no phone calls please.

    Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

    • Please Note: This job description includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations.

    #hc95760
  • 3 Days Ago

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Food and Beverage Services Manager
  • Lawrence Country Club
  • Lawrence, KS FULL_TIME
  • Food and Beverage Manager A special opportunity exists for a high energy candidate with progressive food and beverage operations management experience in private clubs or high-end establishments in th...
  • 1 Day Ago

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Food beverage manager
  • Junction City Courtyard
  • Junction, KS FULL_TIME
  • Hotel : JunctionCity Courtyard Food & BeverageManager Full time Atrium SPIRIT where teamwork,passion and appreciation ignite service excellence SalaryBased On Experience : Up to$47,300 Come jointhe At...
  • 28 Days Ago

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Food beverage supervisor
  • Comcast Spectacor
  • Topeka, KS FULL_TIME
  • Overview The Food and Beverage Supervisor leads all events assigned to them by the General manager. The F&B Event Manager will actively manage all aspects of an event in coordination with the culinary...
  • 1 Month Ago

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Food beverage supervisor
  • Oak View Group
  • Topeka, KS FULL_TIME
  • Overview The Food and Beverage Supervisor leads all events assigned to them by the General manager. The F&B Event Manager will actively manage all aspects of an event in coordination with the culinary...
  • 1 Month Ago

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Food & Beverage Supervisor
  • Golden Eagle Casino
  • Horton, KS FULL_TIME
  • Summary: To assist the restaurant in overseeing kitchen operation. Essential Duties and Responsibilities: To assist the Food & Beverage Manager in the hiring and training of new employees To interface...
  • 1 Month Ago

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0 Food & Beverage Director jobs found in Manhattan, KS area

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Wingstop - Cook - Urgently Hiring
  • Wingstop
  • Manhattan, KS
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/27/2024 12:00:00 AM

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Barista
  • Scooter's Coffee
  • Manhattan, KS
  • Ome and join our team!! $11.00 an hour plus tips!! Birthday PAY!! Free Shift Drink 50% drink discount 30% food discount ...
  • 3/27/2024 12:00:00 AM

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Service Technician-Commercial Kitchen Equipment
  • Hobart Service
  • Manhattan, KS
  • Job Description Job Description Job Description Are you mechanically and electrically inclined? Do you like providing cu...
  • 3/27/2024 12:00:00 AM

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Wingstop - Kitchen Cook - Urgently Hiring
  • Wingstop
  • Manhattan, KS
  • Wingstop - Manhattan is looking for a hardworking individual to join our kitchen team as a full time or part time Kitche...
  • 3/27/2024 12:00:00 AM

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Wingstop - Restaurant Cook - Urgently Hiring
  • Wingstop
  • Manhattan, KS
  • Wingstop - Manhattan is looking for a Restaurant Cook to join our team in Manhattan, KS. This position is full time or p...
  • 3/27/2024 12:00:00 AM

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Restaurant Crewmember
  • Raising Cane's
  • Manhattan, KS
  • Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $15 / hour Restaurant Crewmem...
  • 3/27/2024 12:00:00 AM

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Cook
  • Kansas State University
  • Manhattan, KS
  • - - Cook **Cook** **Department:** 3670009200 Department of Housing & Dining **Job no:** 512157 **Employment type:** Staf...
  • 3/26/2024 12:00:00 AM

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Kitchen Team Member/Cook>
  • Buffalo Wild Wings
  • Manhattan, KS
  • Buffalo Wild Wings - 1231 Moro Street [Kitchen Staff / Grill Cook / Line Cook] As a Kitchen Team Member/Cook at Buffalo ...
  • 3/24/2024 12:00:00 AM

Manhattan is a city in northeastern Kansas in the United States at the junction of the Kansas River and Big Blue River. It is the county seat of Riley County, although it extends into Pottawatomie County. As of the 2010 census, the city population was 52,281. The city was founded by settlers from the New England Emigrant Aid Company as a Free-State town in the 1850s, during the Bleeding Kansas era. Nicknamed "The Little Apple" as a play on New York City's "Big Apple", Manhattan is best known as the home of Kansas State University and has a distinct college town atmosphere. Fort Riley, a United...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$80,346 to $116,575
Manhattan, Kansas area prices
were up 1.3% from a year ago

Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
Food & Beverage Director in Syracuse, NY
Developing and Maintaining Food and Beverage/Culinary Goals.
January 25, 2020
Food & Beverage Director in Jackson, MS
Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020