Food & Beverage Director jobs in Montana

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Director of Food & Beverage
  • AC Hotel by Marriott Missoula Downtown
  • Missoula, MT OTHER
  • F&B Director

    You are the chief bottle washer in F&B, heading the entire F&B operation. You are the Director of Food & Beverage and you lead one of the larger departments - if not the largest department - in the hotel. You have proven yourself as an expert in restaurant, lounge and catering operations and can lead a culinary department, as food is your passion. You understand what it takes to deliver a great dining experience while also delivering a great bottom line result. In the role of Director of Food & Beverage you will:
    • Be Responsible for All Things Food & Beverage - your responsibilities include being accountable for all food outlets, lounges, banquet areas, room service and the kitchen. The managers and supervisors as well as the staff from these areas will report to you. It is your job to ensure a safe work environment for your team while delivering a Wow experience.
    • Be the Visionary - you see and know how to deliver successful and modern food & beverage marketing programs. You keep up with trends and understand what is cutting edge as well as what guests want and expect from our operations. You understand that the Kitchen, Service, Catering, and Sales teams are your partners when it comes to menu planning and creating guest experiences, an ever evolving process. It is your role to ensure that both in-house and local clientele choose your hotel for cocktails and special events so revenues - and thus profits - are maximized.
    • Walk the Talk - get out and inspect the areas you are responsible for. Identify departments that deserve kudos as well as those areas that need training, maintenance, or some other improvement. While out, talk to guests and to staff to ensure all is going as it should, actively listening for where you can help / improve the experience. You should know your team and they should know you.
    • Be a Finance Guru - you understand proper staffing, budget and forecast management and you focus on these areas every day. You set the standards, policies and procedures and then keep a pulse on operational and financial performance. You actively participate in the budget process. You are proactive vs. simply reactive so as to ensure all the areas reporting to you are accurately forecasting for optimal staff and inventory levels and at the same time maximizing profit, all the while delivering an exceptional guest experience.
    • Be the Manager on Duty - if requested, but you will coach and support your whole operation. From Breakfast service, to banquets, and also at the Bars and Lounges. This role says and does it all in the world of F&B.
    Requirements:

    Job Requirements

    At least three years of progressive experience in food & beverage management in a resort or hotel is required and prior supervisory experience preferred. To be successful in this role, you must be able to read, write, and verbally communicate effectively and professionally in English. You must be able to professionally handle difficult situations and the occasional rough customer. You will regularly use a computer and various software programs and must have certified alcohol and food training. Physical requirements include the ability to work long hours, Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Possess the ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels. Near Vision - The ability to see details at close range. Ability to stand for long periods of time without sitting or leaning.

  • 3 Days Ago

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Quick Service Food and Beverage
  • Doc's Sandwiches
  • Missoula, MT PART_TIME,FULL_TIME
  • We are professional, fun, and hard working team. Our goal is to provide our customers with exceptional experiences while supporting and enriching our local community. Food provided Growth opportunitie...
  • 2 Days Ago

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Food and Beverage Attendant
  • Level5 Hospitality
  • Bozeman, MT OTHER
  • JOB DESCRIPTION Job Title: Starbucks Barista Department: Food and Beverage Reports to: Food and Beverage Manager Effective Date: 7/1/23 Job Summary: As a Starbuck's Barista you will have the ability t...
  • 2 Days Ago

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Food and Beverage Cashier
  • Big Sky Resort
  • Big Sky, MT OTHER,FULL_TIME,PART_TIME
  • Overview: Our Cashier team members play a key role in creating exceptional experiences for our guests in our food hall and counter style outlets. This entry level position will allow you to deliver fa...
  • 2 Days Ago

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Food & Beverage Supervisor
  • Best Western Plus GranTree Inn
  • Bozeman, MT FULL_TIME
  • Come work with the A team ! Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defin...
  • 2 Days Ago

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Food and Beverage Night Cleaner
  • Boyne Resorts
  • Big Sky, MT TEMPORARY
  • Overview Our Night Cleaner Team is the champion of cleanliness and takes pride in maintaining an impeccable appearance in Vista Hall for an exceptional guest and team member experience. This is a grea...
  • 14 Days Ago

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FOOD & BEVERAGE DIRECTOR
  • Themac
  • Portland, OR
  • **FOOD & BEVERAGE DIRECTOR** 1849 SW Salmon St, Portland, OR 97205, USA Req #130 Saturday, March 6, 2021 *The Multnomah ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • Ralph's American Grill
  • Wilmington, OH
  • Ralph's American Grill is seeking a Director of Food & Beverage Operations to handle the day-to-day operations of the Fo...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • Noble House Hotels and Resorts
  • Naples, FL
  • Job Type Full-time Description Director of Food & Beverage Naples, FL Ready to work and play on Naples Beach? LaPlaya Be...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • LaPlaya Beach & Golf Resort, a Noble House Resort
  • Naples, FL
  • Job Type Full-time Description Director of Food & Beverage Naples, FL Ready to work and play on Naples Beach? LaPlaya Be...
  • 3/28/2024 12:00:00 AM

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Restaurant Food & Beverage Director
  • Westminstercommunitiesfl
  • Orlando, FL
  • ** Restaurant Food & Beverage Director** **Job Category****:** Dining **Requisition Number****:** RESTA011859 Showing 1 ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • COREcruitment
  • Miami, FL
  • F&B Director Leading International Cruise Liner Company $6500 Tax-free monthly salaries + benefits New opportunities as ...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Director
  • The Boar's Head Resort
  • Charlottesville, VA
  • As Director of Food and Beverage you'll lead and direct food and beverage operations, ensuring quality service and stand...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Director
  • La Jolla Logic, Inc.
  • **Food & Beverage Director** **Department:** FOOD & BEVERAGE **Location:** La Jolla, CA La Jolla Beach & Tennis Club, In...
  • 3/24/2024 12:00:00 AM

Montana (/mɒnˈtænə/ (listen)) is a landlocked state in the Northwestern United States. Montana has several nicknames, although none are official, including "Big Sky Country" and "The Treasure State", and slogans that include "Land of the Shining Mountains" and more recently "The Last Best Place". Montana is the 4th largest in area, the 8th least populous, and the 3rd least densely populated of the 50 U.S. states. The western half of Montana contains numerous mountain ranges. Smaller island ranges are found throughout the state. In all, 77 named ranges are part of the Rocky Mountains. The easte...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$80,283 to $116,485

Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019