Food & Beverage Director jobs in Maine

The Harraseeket Inn and Suites in Freeport is now hiring for Assistant Director of Food and Beverage full time (45-55 hours per week). Must be detail oriented, able to work on own and in a team, and must have good communication skills. Previous F&B management/supervisory experience required. This position would have oversight of front of house guest and beverage experience as well as oversight of functions in our banquet space.

The salary is: $45,000.00-$50,000.00 per year

Why Giri Hotels? Benefits to working at our hotel include:

*Employee Discounts @ Hotels *On-demand pay, no need to wait for pay day with DailyPay! *Refer a Friend – Get Paid Extra When They Join Our Team!
*Earned Paid Time Off (Use Those Hotel Discounts!!)
*Short Term/Long Term Disability
*Employer-Contribution Medical/Dental/Vision Insurance
*Life Insurance
*Optional 401k with Employee Match
*Optional Life Insurance
*Opportunities to Grow – One of the Fastest-Growing Hotel Companies
*And More!

Job Responsibilities include:

· Assure product quality and consistency is maintained.

· Daily communication with the Food & Beverage Director

· Monitor and enforce compliance with all pertinent local, state, and federal laws and regulations related to food sanitation operations and employment.

· Adhere to and hold staff accountable to policies and standards set by Sebasco and state laws pertaining to alcohol consumption.

· Assist in the development of staff work schedules and approve and monitor staff time sheet compliance.

· Perform coaching, training, and development with direct reports.

· Promote guest satisfaction throughout the resort.

· Promote creativity and innovation with the staff through specials and contests.

· Maintain a cohesive environment between the FOH & BOH

· Assist F&B Director with employee documentation.

· Run Daily Reports, Cash Policy and enforcement.

· Other Duties as assigned.

Start your new career today! We look forward to adding you to our team

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Freeport, ME 04032: Relocate before starting work (Required)

Work Location: In person