Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
The Harraseeket Inn and Suites in Freeport is now hiring for Assistant Director of Food and Beverage full time (45-55 hours per week). Must be detail oriented, able to work on own and in a team, and must have good communication skills. Previous F&B management/supervisory experience required. This position would have oversight of front of house guest and beverage experience as well as oversight of functions in our banquet space.
The salary is: $45,000.00-$50,000.00 per year
Why Giri Hotels? Benefits to working at our hotel include:
*Employee Discounts @ Hotels *On-demand pay, no need to wait for pay day with DailyPay! *Refer a Friend – Get Paid Extra When They Join Our Team!
*Earned Paid Time Off (Use Those Hotel Discounts!!)
*Short Term/Long Term Disability
*Employer-Contribution Medical/Dental/Vision Insurance
*Life Insurance
*Optional 401k with Employee Match
*Optional Life Insurance
*Opportunities to Grow – One of the Fastest-Growing Hotel Companies
*And More!
Job Responsibilities include:
· Assure product quality and consistency is maintained.
· Daily communication with the Food & Beverage Director
· Monitor and enforce compliance with all pertinent local, state, and federal laws and regulations related to food sanitation operations and employment.
· Adhere to and hold staff accountable to policies and standards set by Sebasco and state laws pertaining to alcohol consumption.
· Assist in the development of staff work schedules and approve and monitor staff time sheet compliance.
· Perform coaching, training, and development with direct reports.
· Promote guest satisfaction throughout the resort.
· Promote creativity and innovation with the staff through specials and contests.
· Maintain a cohesive environment between the FOH & BOH
· Assist F&B Director with employee documentation.
· Run Daily Reports, Cash Policy and enforcement.
· Other Duties as assigned.
Start your new career today! We look forward to adding you to our team
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
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Work Location: In person
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