Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
The Minnehaha Country Club is celebrating our 118th year of operations, and we are currently seeking a passionate and team-oriented hospitality professional to join our team. Minnehaha Country Club is Sioux Falls’ premier country club, operates year-round and serves a membership of approximately 740 families. The Club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation, and features an immaculate championship 18-hole golf course and one of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities. The Food and Beverage Director position is available immediately for the successful candidate.
Our Food and Beverage Director will deliver the highest possible standard of hospitality and service across all F&B amenities, through continued development and training of the F&B Team. Develop and implement programs to enhance the member dining experience and drive revenues through service excellence and increased dining traffic. He/she will actively promote the Minnehaha Country Club brand, serve as an ambassador for the club, and operate at all times with the highest degree of professionalism, teamwork, and effective communication.
This search is being conducted nationwide in partnership with GSI Executive Search. Apply below and your interest will be forwarded to our search team for consideration. Please see below for full position details.
Reports to: General Manager/Chief Operating Officer
Supervises: Executive Chef, Windows Restaurant Manager, Players Grill Restaurant Manager, Catering & Events Sales Manager, Seasonal Pool Cabana Manager.
Compensation and Benefits
This is a full-time salaried position with a complete benefits package, including:
Essential Responsibilities
Candidate Qualifications and Core Competencies
Requirements
Professionals who meet or exceed the established criteria are encouraged to send a compelling cover letter outlining your qualifications, experience, interests, and why the Minnehaha Country Club and the Sioux Falls area will be beneficial for you, your family, and your career, along with a resume. Please apply via this job portal; no phone calls please.
Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
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