Food & Beverage Director jobs in Keene, NH

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

Recently Added Food & Beverage Director jobs

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Food and Beverage Manager
  • Manchester Country Club
  • Bedford, NH FULL_TIME

  • The Food and Beverage Manager provides support and direction to the facility management teams by driving all company F&B initiatives as well as future development projects and/or management partnerships. Responsibilities include, but not limited to areas of capital expansion, business planning, branding, menu/clubhouse design, service standards training, operational audits and the creative and conceptual development of new F&B experiences.
    Key Responsibilities for the Food and Beverage Manager:
    • Have a working knowledge of laws, legal codes, government regulations regarding the food service industry, local liquor laws, health and safety standard and employee on the job injury reporting requirements.
      • Knowledge of business and management principles involved in strategic planning, resource allocation, leadership techniques, production methods, and coordination of people and resources.
      • Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.
      • Have a good understanding of economic and accounting principles and practices, banking and the analysis and report of financial data.
      • Be able to schedule and monitor labor in an efficient, productive and profitable manner.
      • Be able to schedule and facilitate supervision of all food and beverage personnel with optimal management coverage from opening to close of daily operations. (i.e., the Director of Food and Beverage is expected to be at the club during peak business levels, special events, etc.).
      • Have complete menu knowledge including the cost of the individual menu items.
      • Have both front of the house and back of the house skills and knowledge.
      • Have a working understanding of marketing concepts and real cost.
      • Promotes the club’s dining facilities for weddings, private banquets, business and social meetings.
      • Develops contracts for and oversees all administrative and operation aspects of preparing and serving events.

    Minimum Qualifications for the Food and Beverage Manager:

    • High school diploma or general education degree (GED); and 2-4 years food and beverage management experience and/or training; and 1-2 years supervisory experience (preferably in Clubs)
    • Must be at least 21 years of age or older to meet age requirements for this position.
    Other Qualifications:
    • Knowledge of Microsoft Office applications and POS system.
    • Demonstrates great customer service.
    • Ability to read and speak English may be required in order to perform the duties of the job.
    • Experience in a Private Club Environment preferred
    • Strong oral and written communication skills.

  • 7 Days Ago
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Food and Beverage Manager
  • Troon
  • Bedford, NH FULL_TIME
  • The Food and Beverage Manager provides support and direction to the facility management teams by driving all company F&B initiatives as well as future development projects and/or management partnershi...
  • 7 Days Ago
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Warehouse & Suites Runner
  • ASM Global-SMG Food & Beverage, LLC.
  • Manchester, NH PART_TIME
  • Essential Duties and Responsibilities include the following. Other duties may be assigned. • Transferring product to concession suites/stands/portables, while complying with inventory procedures. • He...
  • 6 Days Ago
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Warehouse & Suites Runner
  • ASM Global-SMG Food & Beverage, LLC.
  • Manchester, NH PART_TIME
  • Essential Duties and Responsibilities include the following. Other duties may be assigned. • Transferring product to concession suites/stands/portables, while complying with inventory procedures. • He...
  • 6 Days Ago
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Stand Leader
  • ASM Global-SMG Food & Beverage, LLC.
  • Manchester, NH PART_TIME
  • Essential Duties and Responsibilities include the following. Other duties may be assigned. Verifies opening and closing inventory stand sheet and alerts management of inventory discrepancies. Delegate...
  • 25 Days Ago
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Food Services Director
  • Avesta Systems
  • Manchester, NH FULL_TIME
  • Director of Culinary Services Responsible for the day-to-day operations of the dietary department; cooking, serving, and interacting with community members. Focus on hospitality and customer service t...
  • 18 Days Ago
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0 Food & Beverage Director jobs found in Keene, NH area

About Keene, New Hampshire

Keene is located at 42°56′01″N 72°16′41″W / 42.93361°N 72.27806°W / 42.93361; -72.27806 (42.9339, −72.2784). According to the United States Census Bureau, the city has a total area of 37.5 square miles (97.1 km2). 37.3 square miles (96.5 km2) of it is land and 0.3 square miles (0.7 km2) of it is water, comprising 0.67% of the town. Keene is drained by the Ashuelot River. The highest point in Keene is the summit of Grays Hill in the city's northwest corner, at 1,388 feet (423 m) above sea level. Keene is entirely within the Connecticut River watershed, with all of the city except for the nor...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$91,261 to $132,412
Keene, New Hampshire area prices
were up 1.4% from a year ago
View detail

What does a Food & Beverage Director do?

Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
Food & Beverage Director in Syracuse, NY
Developing and Maintaining Food and Beverage/Culinary Goals.
January 25, 2020
Food & Beverage Director in Jackson, MS
Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020