Food & Beverage Director jobs in Kentucky

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Director of Food and Beverage
  • Hotel Covington
  • COVINGTON, KY FULL_TIME
  • Executive Director of Food & Beverage
     
    Hotel Covington & vR Hospitality are looking for their next Senior leader as our Executive Director of Food & Beverage to provide excellent customer service for our guests at Coppin’s Restaurant, Knowledge Bar & Social Room, and upcoming projects. Come grow with us!
     
    Who We Are:
    vR Hospitality operates the locally owned boutique hotel, Hotel Covington, and the recent expansion property North by Hotel Covington. Located in the heart of Covington, Kentucky, the hotel includes Coppin’s, a full-service restaurant, and Knowledge, an upscale bar with a restaurant on the horizon. Our hotel offers a charming retreat for people looking for both refined elegance and casual comfort. Our story was born from luck and kept going with true Southern hospitality in mind. Our friendly team is here to ensure guest interactions are tailored experiences. We are a rapidly growing company with an expansive repertoire covering many fields of service to the public. With a knack for being unique, we do things differently. We invite our guests to be a part of our story and to create cherished memories here. 
     
    Ready to Learn More?
    The Executive Director of Food & Beverage is responsible for ensuring the F&B operations deliver a consistent, high level of service and quality of products based on established company standards and guests’ expectations. This position will involve working collectively with the Executive Chef to develop strategic F&B goals and translate them into tactical plans, as well as provide leadership to ensure goals are attained. The ideal candidate will possess a passion for hospitality, a keen understanding of culinary and beverage trends, and a proven track record of driving revenue and guest satisfaction in a multi-outlet environment.
     
     
     
    Key Responsibilities:
    • Develop and implement long-range strategic plans for all F&B operations to drive revenue growth, enhance guest satisfaction, and maintain operational excellence.
    • Work closely with the Executive Chef on menu creation and development considering factors such as product availability, food and service costs, marketing conditions, and business volume.
    • Continuously seek opportunities to enhance the guest experience through recommendations on service and product improvement keeping national and regional F&B trends in mind.
    • Focus on food and beverage marketing and guest service delivery efforts that build the loyalty of existing customers while also attracting new ones.
    • Maintain high standards of food quality, presentation, and service across all outlets, conducting regular audits and inspections to ensure maximum sales growth and profit potential while maintaining guest satisfaction.
    • Develop and manage departmental budgets, monitor expenses, and implement cost-saving initiatives to maximize profitability without compromising quality.
    • Lead, inspire, and mentor a diverse and effective team of front of house F&B professionals, fostering a culture of creativity, collaboration, and excellence.
    • Cultivate and maintain strong relationships with suppliers and vendors to source the highest quality ingredients and products at competitive prices.
    • Foster positive working relationships with intercompany managers and external leaders in the local hospitality industry.
    • Ensure compliance with all health, safety, and sanitation regulations, as well as company policies and procedures.
     
     
    Qualifications:
    • Bachelor’s degree or equivalent experience in hospitality management or related field.
    • Minimum of 5 years of progressive experience in food and beverage leadership role in a multi-outlet environment.
    • Experience of 10 years in high-end hotels and/or fine dining restaurants.
    • Proven track record of managing efficient and effective F&B operations, services, and programs.
    • Advanced knowledge of F&B: products, recipes, categories, programs, origins, and trends. An emphasis on beverage is a plus.
    • Experienced in systems such Point of Sales, Scheduling, Procurement, etc. Experience with Aloha or Open Table is a plus.
    • A strong financial acumen including experience in: P&L Management, budgeting, forecasting, controls, and financial performance optimization.
    • Exceptional leadership, communication, and interpersonal skills.
    • Strong understanding of culinary trends, techniques, and best practices
    • Ability to thrive in a fast-paced, high-pressure environment.
     
    Company Benefits:
    • Insurance Plan Options including Medical, Dental, Vision, Life, & Short-Term Disability
    • 401K with Company Match
    • Paid Time Off
    • Relocation Assistance
    • Garage Parking

  • 25 Days Ago

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Food & Beverage Director
  • Cincinnati Airport Marriott
  • Hebron, KY FULL_TIME
  • Job descriptionOur organization is seeking an experienced and knowledgeable Director of Food and Beverage to join our team. The successful candidate will be responsible for overseeing all aspects of t...
  • 2 Days Ago

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Food & Beverage Director
  • Marriott Griffin Gate Resort & Spa
  • Lexington, KY FULL_TIME
  • Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while ma...
  • 13 Days Ago

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Director of Premium - Food & Beverage
  • Oak View Group
  • Louisville, KY OTHER
  • Overview The Director of Premium is responsible for the overall management of all suites, clubs, and catering activity and will provide management assistance to the concession managers in the profitab...
  • 13 Days Ago

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Food beverage director
  • Aimbridge Hospitality
  • Lexington, KY FULL_TIME
  • Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hot...
  • 3 Days Ago

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Food and Beverage Director
  • Toogie's Table
  • Bardstown, KY FULL_TIME
  • POSITION SUMMARY The Food & Beverage Director will oversee food and beverage operations, create an innovative menu, oversee all aspects of the organization's food and beverage planning and service, an...
  • 8 Days Ago

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FOOD & BEVERAGE DIRECTOR
  • Themac
  • Portland, OR
  • **FOOD & BEVERAGE DIRECTOR** 1849 SW Salmon St, Portland, OR 97205, USA Req #130 Saturday, March 6, 2021 *The Multnomah ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • Ralph's American Grill
  • Wilmington, OH
  • Ralph's American Grill is seeking a Director of Food & Beverage Operations to handle the day-to-day operations of the Fo...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • Noble House Hotels and Resorts
  • Naples, FL
  • Job Type Full-time Description Director of Food & Beverage Naples, FL Ready to work and play on Naples Beach? LaPlaya Be...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • LaPlaya Beach & Golf Resort, a Noble House Resort
  • Naples, FL
  • Job Type Full-time Description Director of Food & Beverage Naples, FL Ready to work and play on Naples Beach? LaPlaya Be...
  • 3/28/2024 12:00:00 AM

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Restaurant Food & Beverage Director
  • Westminstercommunitiesfl
  • Orlando, FL
  • ** Restaurant Food & Beverage Director** **Job Category****:** Dining **Requisition Number****:** RESTA011859 Showing 1 ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • COREcruitment
  • Miami, FL
  • F&B Director Leading International Cruise Liner Company $6500 Tax-free monthly salaries + benefits New opportunities as ...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Director
  • The Boar's Head Resort
  • Charlottesville, VA
  • As Director of Food and Beverage you'll lead and direct food and beverage operations, ensuring quality service and stand...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Director
  • La Jolla Logic, Inc.
  • **Food & Beverage Director** **Department:** FOOD & BEVERAGE **Location:** La Jolla, CA La Jolla Beach & Tennis Club, In...
  • 3/24/2024 12:00:00 AM

Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States. Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$82,638 to $119,901

Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019