Food & Beverage Director jobs in Jacksonville, NC

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Food and Beverage Expediter
  • Cape Fear Country Club
  • Wilmington, NC FULL_TIME
  • Summary (Essential Functions): In the busy world of fine dining restaurants, there is the front of house: the servers and bartenders, and the back of house: the cooks and chefs. In between these two groups is the expeditor. Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. This position also ensures the kitchen area is maintained as a clean, safe and sanitary area. The expeditor must be safety conscious, knowledgeable, and in compliance with all laws and Club policies concerning the safety of others. This position requires a friendly, highly self-motivated individual who can work with minimal supervision.

    Sign-on Bonus: After 6 months of service, employees receive sign-on bonuses as follows:

    35 hrs/wk - $1000

    21 - 35 hrs/wk - $500

    1 - 20 hrs/wk - $250

    Details:

    • Plan and manage the order flow, so orders are cooked in a timely fashion and all orders for a table are ready at the same time
    • Serve as a contact point for the kitchen and the wait staff
    • Communicate to wait staff and manager on duty when the kitchen is out of a particular menu item
    • Take care of customers with special needs and requests; explain special orders to the cooks
    • Oversee dishes before they leave the kitchen, making sure that the final plate is dressed, correctly garnished, and free from smudges or spills
    • Ensure that servers run food to the table while it's warm and ready, and assist with running food to tables when needed
    • Perform daily cleaning tasks assigned by managers
    • Help with food prep during slow shifts or down time
    • Ensure adherence to all relevant quality and sanitation rules and regulations
    • Give suggestions for the improvement of the restaurant's offerings and reputation
    • Execute a variety of different tasks as needed, in accordance with managers' requests and directions

    Qualifications: Must be able to lift, push, pull, and move product, equipment, supplies, etc. in excess of 50 pounds. The position requires flexible availability and effective communication skills, and the ability to work effectively in a fast-paced environment. All candidates will work to ensure the fulfillment of the Club's mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch.

    Salary & Benefits: Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled.

    Cape Fear Country Club participates in "for cause" substance abuse testing only. It is not a pre-screening requirement.

  • 1 Day Ago

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Part-Time Food & Beverage Waitstaff
  • THE DYE COURSE AT BAREFOOT RESORT II LLC
  • North Myrtle Beach, SC PART_TIME
  • The Dye Club Course at Barefoot Resort & Golf is hiring for: -Part-Time waitstaff position. -Hours will range from 20-35 hours per week. -Position will consist of Bartending, Waitressing, & Attending ...
  • 3 Days Ago

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Food & Beverage Server | Porters Neck Country Club
  • McConnell Golf
  • Wilmington, NC FULL_TIME
  • Overview Brook Valley Country Club is seeking Servers to join our team and provide food and beverage service to club members and guests. Full-time positions offer outstanding benefits including medica...
  • 22 Days Ago

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Recreation Specialist - Food and Beverage Concessions (Part-Time)
  • City of Wilmington
  • Wilmington, NC PART_TIME
  • This is a part-time position, working up to 19 hours per week. This position will support Legion Stadium, in addition to weekend tournaments and daily games at Olsen Park. Selected candidate must be a...
  • 3 Days Ago

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Lead Beer/Beverage Retail Merchandiser
  • Coastal Beverage Company Inc
  • Shallotte, NC FULL_TIME
  • Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities$18.50/hour DOE with mileage reimbursement for business use of your personal vehicleSchedule:This is a full-time position wor...
  • 7 Days Ago

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Beer/Beverage Sales and Marketing Coordinator
  • Coastal Beverage Company Inc
  • Wilmington, NC FULL_TIME
  • Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesSchedule: Monday - Friday; 8:00 AM - 5:00 PM (and as needed)DUTIES AND RESPONSIBILITIES:1. Manage all employee incentive prog...
  • 16 Days Ago

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0 Food & Beverage Director jobs found in Jacksonville, NC area

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Cook
  • Old Chicago
  • Jacksonville, NC
  • LINE COOKS, PREP COOKS & PIZZA COOKS Get paid after each day worked with our partner Daily Pay! Part-time or full-time h...
  • 3/28/2024 12:00:00 AM

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Barista - PT
  • Barnes & Noble
  • Jacksonville, NC
  • Barista, Restaurant, Retail
  • 3/28/2024 12:00:00 AM

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Prep Cook
  • Red Lobster Hospitality, LLC
  • Jacksonville, NC
  • Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook a...
  • 3/28/2024 12:00:00 AM

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Server / Wait Staff
  • Waffle House, Inc.
  • Jacksonville, NC
  • At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full t...
  • 3/28/2024 12:00:00 AM

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Restaurant Team Member
  • Papa John's
  • Jacksonville, NC
  • * Pay varies based on location. Restaurant Team Member The Restaurant Team member performs assigned workstation duties t...
  • 3/27/2024 12:00:00 AM

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Barista - PT
  • Barnes & Noble, Inc.
  • Jacksonville, NC
  • Barista, Restaurant, Retail
  • 3/27/2024 12:00:00 AM

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Retail-Part Time Service Team Member-Days & Weekends-Cashier/Sales Associate>
  • Michael's Inc
  • Jacksonville, NC
  • Michaels - 2001 Marlin Dr, Unit 600 [Retail Associate / Cashier] As a Team Member at Michaels, you'll: Help customers sh...
  • 3/27/2024 12:00:00 AM

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SCHOOL NUTRITION MANAGER
  • Craven County School District
  • New Bern, NC
  • Craven County Schools School Nutrition Manager Position Description Position: School Nutrition Manager Reports to: Direc...
  • 3/26/2024 12:00:00 AM

Jacksonville is a city in Onslow County, North Carolina, United States. As of the 2010 United States census, the population stood at 70,145, which makes Jacksonville the 14th largest city in North Carolina. Jacksonville is the principal city of Onslow County and is included in the Jacksonville, North Carolina metropolitan area. In 2014, Forbes magazine ranked Jacksonville as the fifth fastest-growing small city in the United States. Demographically, Jacksonville is the youngest city in the United States with an average age of 22.8 years old, which can be attributed to the large military presen...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$80,275 to $116,473
Jacksonville, North Carolina area prices
were up 1.5% from a year ago

Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
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Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020