Food & Beverage Director jobs in Indiana

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Food and beverage director
  • Work For Indiana
  • Madison, IN FULL_TIME
  • Work for Indiana

    Grow your career with the State of Indiana! With more than 50 executive branch agencies, the State of Indiana is a diverse workforce offering employees stimulating and challenging projects across a broad scope of career opportunities.

    As a State of Indiana employee, you impact the well-being of Indiana’s communities every day.

    At the State of Indiana, we don’t just talk about diversity and inclusion - Our goal is to create a welcoming, accessible, and equitable workplace, with a workforce that is representative of the State of Indiana population.

    As a proud equal opportunity employer, reasonable accommodations may be available to enable individuals with disabilities to complete the application and interview process, as well as perform the essential functions of a role.

    Next Level benefits at the State of Indiana are here! Be sure to review our expanded benefit package offerings below.

    About the State Park Inns :

    The Indiana State Park Inns are one of the oldest state parks lodging systems in the country. We proudly operate seven unique and beautiful facilities throughout our great state of Indiana that offer a unique experience for guests to enjoy the sights and sounds of nature and make memories naturally!

    Clifty Inn :

    Overlooking the Ohio River near historic downtown Madison, Indiana, Clifty Inn is located within the beautiful Clifty Falls State Park.

    The Inn features 71 guest rooms, the Falls Restaurant, an indoor pool, and banquet / conference space.

    Salary Statement :

    The salary for this position traditionally starts at $59,800 but may be commensurate with education or work experience.

    Role Overview :

    Responsible for the purchasing, receiving, storage, and production of food products for all food outlets. Must be able to build business through menu selections, consistent quality and presentation.

    Accountable for cost controls of food production and outlet sales. Must be able to hire, train, and motivate competent staff.

    Must be able to communicate effectively with other Departmental Managers and subordinates.

    A Day in the Life :

    • Ordering high-quality products, as needed, through approved vendors to maintain an adequate par level for the forecasted business.
    • Implement and maintain proper receiving and storage procedures.
    • Implementation of food safety procedures including regular checks of food temperatures and documentation thereof.
    • Responsible for implementing procedures to maintain proper cleanliness and sanitation.
    • Maintains food costs and labor costs at agreed-upon levels.
    • Service guests use standards for service guidelines and follow all laws and policies in regards to serving alcohol.
    • Create outlet concepts to target hotel clientele and the local market.
    • Create and update menu designs to fit outlets.
    • Utilize training guides to ensure high standards and efficiency.
    • Recruit, select, hire, train, and develop competent personnel.
    • Develop a strategy to meet sales objectives.
    • Interact with other hotel personnel to meet the objectives of the food department.
    • Responsible for the organizational structure of culinary and service personnel.
    • Attends weekly staff meetings, BEO reviews, and monthly all-employee meetings.
    • Pursue new revenue opportunities.
    • Organize data to determine trends and opportunities for improvement.
    • Involvement in national, regional, and local associations.

    The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee.

    Other duties, responsibilities, and activities may change or be assigned at any time.

    What You'll Need for Success :

    • Graduate of Culinary or Management program or equivalent work experience
    • Minimum of 2 years experience in a similar role in a high volume establishments
    • Above-average interpersonal skills
    • Strong planning and organizational abilities
    • Must be able to lift in excess of 30 pounds while twisting and walking
    • Able to work for extended periods of time standing / moving
    • Serve-Safe certification or the ability to obtain such certification
    • Possess an Indiana ATC Employee Permit to sell alcohol or the ability to obtain a permit

    Supervisory Responsibilities / Direct Reports :

    This role may provide direct supervision for one or more staff members.

    Benefits of Employment with the State of Indiana :

    The State of Indiana offers a comprehensive benefit package for full-time employees which includes :

    • Three (3) medical plan options (including RX coverage) as well as vision and dental plans
    • Wellness Rewards Program : Complete wellness activities to earn gift card rewards
    • Health savings account, which includes bi-weekly state contribution
    • Two (2) fully-funded pension plan options
    • A robust, comprehensive program of leave policies covering a variety of employee needs, including but not limited to :
    • Paid new parent leave
    • Paid vacation, personal, and sick leave
    • Paid holidays
    • Education Reimbursement Program
    • Group life insurance
    • Referral Bonus program
    • Employee assistance program that allows for covered behavioral health visits
    • Qualified employer for the Public Service Loan Forgiveness Program
    • Free LinkedIn Learning access

    Equal Employment Opportunity :

    The State of Indiana is an Equal Opportunity Employer and is committed to recruit, select, develop, and promote employees based on individual ability and job performance.

    Our policy is to provide equal employment opportunity to all people in all aspects of employer-employee relations without discrimination because of race, color, creed, religion, sex, national origin, ancestry, age, sexual orientation, gender identity, physical or mental disability, or veteran status.

    We will comply with the spirit as well as the letter of all applicable state and federal laws.

    If you are a qualified individual with a disability and require reasonable accommodation in completing this application, you can request assistance by contacting the Indiana State Personnel Department at jobs@spd.IN.gov.

    The State of Indiana has established a culture that welcomes equity, inclusion, and opportunity for all employees and applicants.

    We encourage you to apply if you feel you have the transferrable skills to be successful in this position and we look forward to reviewing your application.

    Last updated : 2024-03-04

  • 21 Days Ago

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Food and beverage director
  • Indiana Department of Transportation
  • Mitchell, IN FULL_TIME
  • Work for Indiana Grow your career with the State of Indiana! With more than 50 executive branch agencies, the State of Indiana is a diverse workforce offering employees stimulating and challenging pro...
  • 24 Days Ago

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Food and beverage director
  • Indiana Department of Transportation
  • Madison, IN FULL_TIME
  • Work for Indiana Grow your career with the State of Indiana! With more than 50 executive branch agencies, the State of Indiana is a diverse workforce offering employees stimulating and challenging pro...
  • Just Posted

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Director food beverage
  • Hampton Inn & Suites Speedway
  • Speedway, IN FULL_TIME
  • No matter whether a guest arrives weary from their travels or excited for a vacation, as a Food & Beverage Director, you and your team know what to do to make them feel at home. They will appreciate t...
  • Just Posted

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Food and Beverage Director - Resort
  • Patrice & Associates - S Kennedy
  • Bloomington, IN FULL_TIME
  • My client is looking for a highly talented Food & Beverage Director for a beautiful resort property with a large conference center. If you are motivated by a strong desire to be a positive part in the...
  • 2 Days Ago

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Food & Beverage Director
  • Hampton Inn & Suites Speedway
  • Speedway, IN FULL_TIME
  • No matter whether a guest arrives weary from their travels or excited for a vacation, as a Food & Beverage Director, you and your team know what to do to make them feel at home. They will appreciate t...
  • 4 Days Ago

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FOOD & BEVERAGE DIRECTOR
  • Themac
  • Portland, OR
  • **FOOD & BEVERAGE DIRECTOR** 1849 SW Salmon St, Portland, OR 97205, USA Req #130 Saturday, March 6, 2021 *The Multnomah ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • Noble House Hotels and Resorts
  • Naples, FL
  • Job Type Full-time Description Director of Food & Beverage Naples, FL Ready to work and play on Naples Beach? LaPlaya Be...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • Ralph's American Grill
  • Wilmington, OH
  • Ralph's American Grill is seeking a Director of Food & Beverage Operations to handle the day-to-day operations of the Fo...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • LaPlaya Beach & Golf Resort, a Noble House Resort
  • Naples, FL
  • Job Type Full-time Description Director of Food & Beverage Naples, FL Ready to work and play on Naples Beach? LaPlaya Be...
  • 3/28/2024 12:00:00 AM

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Restaurant Food & Beverage Director
  • Westminstercommunitiesfl
  • Orlando, FL
  • ** Restaurant Food & Beverage Director** **Job Category****:** Dining **Requisition Number****:** RESTA011859 Showing 1 ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • COREcruitment
  • Miami, FL
  • F&B Director Leading International Cruise Liner Company $6500 Tax-free monthly salaries + benefits New opportunities as ...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Director
  • The Boar's Head Resort
  • Charlottesville, VA
  • As Director of Food and Beverage you'll lead and direct food and beverage operations, ensuring quality service and stand...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Director
  • La Jolla Logic, Inc.
  • **Food & Beverage Director** **Department:** FOOD & BEVERAGE **Location:** La Jolla, CA La Jolla Beach & Tennis Club, In...
  • 3/24/2024 12:00:00 AM

Indiana /ˌɪndiˈænə/ (listen) is a U.S. state located in the Midwestern and Great Lakes regions of North America. Indiana is the 38th largest by area and the 17th most populous of the 50 United States. Its capital and largest city is Indianapolis. Indiana was admitted to the United States as the 19th U.S. state on December 11, 1816. Indiana borders Lake Michigan to the northwest, Michigan to the north, Ohio to the east, Kentucky to the south and southeast, and Illinois to the west. Before becoming a territory, various indigenous peoples and Native Americans inhabited Indiana for thousands of ye...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$85,641 to $124,258

Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019