Food & Beverage Director jobs in Frederick, MD
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Director jobs
Food and Beverage Outlets Manager
- Food and Beverage Outlets Manager
-
Washington, DC
FULL_TIME
-
Rosewood Washington DC and CUT Restaurant by Wolfgang PuckFood & Beverage Outlets ManagerCompetitive BenefitsMedical, Dental, Vision BenefitsCompetitive Salary401k Plan and after 1 year up to 3% MatchPaid Time Off (Vacation, Holidays, Sick and more)Up to 12 Complimentary Room Nights at Rosewood Hotel Group HotelsRestaurant Discount- 50% off Food & BeverageComplimentary Meal during your shiftLife Insurance and AD&DComplimentary Short-Term DisabilityComplimentary Long-Term DisabilityPre-tax commuter benefitsFlexible schedulesTuition Reimbursement up to $500 per yearA clear career pathway - career advancement opportunitiesOverview: The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.Responsibilities:• Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.• Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events.• Conduct daily pre-shift for all meal periods.• Check service staff out at the end of the night, ensuring that all side work has been completed.• Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.• Support all other restaurant operations as needed to ensure all outlets are effectively managed.• Deliver superior food and beverage services and maximize guest satisfaction.• Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries.• Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.• Ensure that standards are maintained at a superior level on a daily basis.• Prepare work schedules and assist in bi-weekly payroll.• Communicate with guests and make recommendations for menu and beverage selection.• Assist and support other departments throughout the Hotel and Restaurant when needed.• Carry out any other duties as and when required by the Restaurant and Bar Director.*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.QUALIFICATIONS:• Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant.• Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.• Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays• Technical Skills: Interviewing skills to assess potential new hires. Understanding of associate relations and ability to create a “team” atmosphere. Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude. Ability to communicate effectively with guests and associates Mid-level to Advance computer skills and knowledge.• Language: Required to speak, read and write English, with fluency in other languages preferred.• Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.• Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
- 23 Days Ago
Director of Food and Beverage
- Concert Golf Partners
-
Bowie, MD
FULL_TIME
- Position Summary:Concert Golf Partners is searching for a Food and Beverage Director for The Country Club of Woodmore. He/she is responsible for managing all aspects of the Club’s daily operations wit...
- 2 Days Ago
Director of Food and Beverage Services
- The Virginian
-
Fairfax, VA
FULL_TIME
- The Virginian, a Continuous Care Residential Community managed by Life Care Services (LCS) in Fairfax, VA is searching for an experienced, passionate, and hospitality focused Director of Food and Beve...
- 4 Days Ago
Director of Food and Beverage
- The Wellington at Lake Manassas
-
Gainesville, VA
FULL_TIME
- Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Director of Food and Beverage to oversee the front-of-the-house culinary team! The Director of Food and B...
- 6 Days Ago
Director Food and Beverage
- Dominion Valley Country Club
-
Haymarket, VA
FULL_TIME
- Director of Food & Beverage at Dominion Valley Country Club At Invited Clubs , work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every ti...
- 1 Month Ago
Director of Food and Beverage
- Cosmos Club
-
Washington, DC
FULL_TIME
- Are you passionate about high quality food and beverage? Will you jump at the chance to inspiring others to learn and grow? Do you want to join a team that strives each day to create lasting memories ...
- 1 Month Ago
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0 Food & Beverage Director jobs found in Frederick, MD area
Director of Food & Beverage
- Driftwood Hospitality Management, LLC
-
Rockville, MD
- ** Director of Food & Beverage** **** Posted March 3, 2022 *Driftwood Hospitality Managements company culture empowers o...
- 4/19/2024 12:00:00 AM
Food and Beverage Director - Lockheed Martin CLE/HQ
- ARAMARK Refreshment Services, Inc.
-
Bethesda, MD
- Job Description Aramark is currently seeking a Food and Beverage Director to join us at Lockheed Martin Hotel & Conferen...
- 4/18/2024 12:00:00 AM
Associate Director for Administration and Operations - Residence Life
- Field Hockey Coach
-
Frederick, MD
- Hood College is seeking an Associate Director for Administration and Operations to serve in the Office of Residence Life...
- 4/18/2024 12:00:00 AM
Bartender(part- time)
- AEG
-
Potomac, MD
- In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete ...
- 4/17/2024 12:00:00 AM
Catering Event Manager
- Bethesda Country Club, Inc
-
Bethesda, MD
- Bethesda Country Club is hiring a **Catering Event Manager**. This position will oversee, organize and execute the admin...
- 4/17/2024 12:00:00 AM
Bartender
- ClubCorp
-
Rockville, MD
- Bartender in Rockville, MD at Norbeck Country Club **Location:** **Job Description** Bartender Responsible for beverage ...
- 4/17/2024 12:00:00 AM
Food Runner
- Silver Diner Development, LLC
-
Chantilly, VA
- Job Description If you have a passion for hospitality, connecting with people, and serving great food on the cutting edg...
- 4/16/2024 12:00:00 AM
Graduate Assistant, Softball
- Field Hockey Coach
-
Frederick, MD
- Under the general direction of the Director of Athletics, the softball graduate assistant will assist the head coach in ...
- 4/15/2024 12:00:00 AM
About Frederick, Maryland
Frederick is located in Frederick County in the northern part of the state of Maryland. The city has served as a major crossroads since colonial times. Today it is located at the junction of Interstate 70, Interstate 270, U.S. Route 340, U.S. Route 40, U.S. Route 40 Alternate and U.S. Route 15 (which runs north–south). In relation to nearby cities, Frederick lies 46 miles (74 km) west of Baltimore, 49 miles (79 km) north and slightly west of Washington, D.C., 24 miles (39 km) southeast of Hagerstown, Maryland, and 71 miles (114 km) southwest of Harrisburg, Pennsylvania. The city's coordinates ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$94,517 to $137,136
Frederick, Maryland area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Food & Beverage Director do?
Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
Food & Beverage Director in Syracuse, NY
Developing and Maintaining Food and Beverage/Culinary Goals.
January 25, 2020
Food & Beverage Director in Jackson, MS
Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020