Food & Beverage Director jobs in Durham, NC
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Director jobs
Food and Beverage Director
- Concert Golf Partners
-
Holly Springs, NC
FULL_TIME
-
Position Summary:Concert Golf Partners is searching for a Food and Beverage Director for The Club at 12 Oaks. He/she is responsible for managing all aspects of the Club’s daily operations with a strong focus on the food & beverage operations throughout the Club including member dining, member events, activities, turn grill, pool snack bar, banquet, and catering functions, etc.
He/she is also responsible for recruiting, hiring, training, and supervising the staff; implementing and monitoring department budgets; managing and maintaining the highest standards of products and services while maximizing profitability through cost and labor control and meeting revenue goals; and applying relevant marketing principles to assure that the wants and needs of Club members and guests are consistently exceeded.Position Functions and Duties:- Direct and manage daily operations and ensure that the Club’s high standards of service and quality are met or exceeded.
- Be knowledgeable of and comply, at all times, with the Club’s standards, policies, and regulations to encourage safe and efficient operations.
- Interview, hire, and train employees when necessary. Ensure managers and staff roles and expectations are clearly defined and encourage high morale amongst staff.
- Coach, counsel, motivate, discipline, and hold managers and staff accountable when necessary. Monitor performance regularly. Terminate employees when necessary.
- Assure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
- Oversee scheduling of departments and monitor employee records to minimize overtime and keep labor costs within budget.
- This is a very hands-on position. The candidate will be actively engaged in all operations. Not an office role priority.
- Audit and approve biweekly payroll.
- Assist in planning and approving external and internal marketing and sales promotion activities for department outlets and special Club events.
- Work with the corporate team to develop and execute operational strategies.
- Establish quantity and quality output standards for staff in all positions within the departments.
- Develop and implement financial strategies by anticipating requirements, trends and variances; develop budgets and action plans and take corrective action when necessary to ensure budgeted goals are attained.
- Manage the ordering of all purchases including food, beverages, supplies, wine, beer, liquor, sanitation, equipment, etc.
- Provide updated information to the Accounting Department.
- Inspect supplies, equipment, cleanliness, and organization of areas to ensure efficiency, organization, safety, sanitation, and cleanliness standards.
- Responsible for equipment, maintenance schedules, and arranging for repairs.
- Assist in service when necessary. Expedite when needed.
- Approve all product invoices before submitting them to the Accounting Department.
- Maintain records of special events, house counts, food covers, and daily business volumes.
- Oversee and monitor monthly physical inventory for timeliness, and accuracy to maximize usage and minimize waste and breakage.
- Maintain a safe, secure, and healthy work environment by establishing, following, and enforcing sanitation and quality of food and beverage preparation, service standards, and procedures.
- Monitor and ensure alcoholic beverage and other regulatory requirements are met.
- Develop departmental objectives, budgets, policies, procedures, and strategies and meet or exceed specified goals.
- Utilize computer programs to analyze forecast, cost, and revenue reports and decisions based on that information to ensure maximizing of profits.
- Implement and monitor sanitation and cleaning schedules.
- Greet members and guests and oversee actual service on a routine and random basis.
- Serve as a member of the Club’s management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff.
- Maintain communication with senior managers to review operational and financial goals and inform them of any problems or unusual matters of significance.
- Work closely with department leaders to ensure goals and objectives are continuously met or exceeded.
- Monitor market trends and stay abreast of changes to remain relevant in the industry.
- Attend staff meetings.
- Performs other duties as assigned by management.
Education/Experience/Skills:- BA/BS in Club/Hospitality Management, Business, or related field preferred.
- Experience with payroll cost controls, Microsoft Word/Excel, and Northstar or other similar club POS systems.
- Possess food safety and alcoholic beverage certification.
- Demonstrated ability to be a team leader, manage employees, and handle members/guests in a diplomatic, constructive and professional manner.
- Must possess exceptional organizational skills and high internal standards of quality and service.
- Must be able to effectively hire, train, motivate, discipline, and terminate employees.
- Ability to read and interpret documents and write routine reports and correspondence.
- Ability to communicate effectively with staff of diverse backgrounds, cultures, and education levels.
- Proven ability to diagnose problems, respond to complaints, and increase food and beverage efficiencies.
- Excellent listening skills, oral communication skills, and positive interpersonal skills are required.
Please submit your resume and cover letter and join our team. - 17 Days Ago
Food and Beverage Manager
- Concert Golf Partners
-
Holly Springs, NC
FULL_TIME
- About the Job:The Club at 12 Oaks is looking for an Food & Beverage Manager to join our team!Our Club has a private membership that consists of a busy restaurant, extensive poolside service, many memb...
- 19 Days Ago
Food and Beverage Manager
- Renaissance Raleigh North Hills Hotel
-
Raleigh, NC
FULL_TIME
- Description We are hiring an experienced Food and Beverage Manager/ Banquet Manager.SALARY 63KWe are looking for that experienced manager that knows all about Banquet operations. Our events at our hot...
- Just Posted
Hotel Food & Beverage Attendant
- Hyatt Place Chapel Hill
-
Chapel Hill, NC
FULL_TIME
- Hyatt Place Chapel Hill Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. The Food & Beverage Attendant i...
- 12 Days Ago
Assistant Food and Beverage Manager
- The Club at 12 Oaks
-
Holly Springs, NC
FULL_TIME
- Assistant Food & Beverage Manager works with the Food & Beverage Director of the club.Position Overview:The position is responsible for carrying out various duties to ensure that customers receive exc...
- 26 Days Ago
Food and beverage manager
- The Club at 12 Oaks
-
Holly Springs, NC
FULL_TIME
- Assistant Food & Beverage Manager works with the Food & Beverage Director of the club. Position Overview : The position is responsible for carrying out various duties to ensure that customers receive ...
- 27 Days Ago
Filters
- Current Active Filter
- Durham, NC
Clear All
- Filter Jobs By posted time
- Within 1 Day
- Within 2-7
- Within 1 Month
- Within 3 Months
0 Food & Beverage Director jobs found in Durham, NC area
Chef/ F&B(Based on Experience)
- Auro Hotels
-
Raleigh, NC
- ** Chef/ F&B(Based on Experience)** **Job Category****:** Food & Beverage **Requisition Number****:** CHEFF02780 Showing...
- 4/24/2024 12:00:00 AM
Restaurant/Lounge Manager-4100 Restaurant (located inside the beautiful Renaissance Raleigh Hotel)
- Hotel Resource
-
Raleigh, NC
- **Hospitality - Hotel, Restaurant - Food Service, Management** **Restaurant/Lounge Manager-4100 Restaurant (located insi...
- 4/24/2024 12:00:00 AM
FINE DINING SERVER
- CAROLINA COUNTRY CLUB COMPANY
-
Raleigh, NC
- Job Details Job Location Carolina Country Club - Raleigh, NC Description Job Summary: COME JOIN OUR TEAM! NEWLY RENOVATE...
- 4/24/2024 12:00:00 AM
Safety Specialist
- BMWC Constructors
-
Durham, NC
- Safety Specialist II Driven by Vision | Industrial-Strength Construction |Powered by Passion What We Do BMWC tackles the...
- 4/24/2024 12:00:00 AM
Safety Specialist
- Mackinnon & Partners
-
Durham, NC
- Safety Specialist II Driven by Vision | Industrial-Strength Construction |Powered by Passion What We Do Our client tackl...
- 4/23/2024 12:00:00 AM
BANQUET SERVER
- CAROLINA COUNTRY CLUB COMPANY
-
Raleigh, NC
- Job Details Job Location Carolina Country Club - Raleigh, NC Position Type Part Time Salary Range $15.00 Hourly Job Shif...
- 4/22/2024 12:00:00 AM
Server Banquet
- ClubCorp
-
Chapel Hill, NC
- Server Banquet in Chapel Hill, NC at Carolina Club UNC Alumni **Location:** **Job Description** **Banquet Server** Respo...
- 4/20/2024 12:00:00 AM
Attendant Snack Bar>
- ClubCorp
-
Wake Forest, NC
- ClubCorp - JobID: 229206 [Restaurant Associate / Team Member] As a Snack Bar Attendant at ClubCorp, you'll: Be responsib...
- 4/20/2024 12:00:00 AM
About Durham, North Carolina
Durham is a city in and the county seat of Durham County in the U.S. state of North Carolina.
The U.S. Census Bureau estimated the city's population to be 251,893 as of July 1, 2014, making it the 4th-most populous city in North Carolina, and the 78th-most populous city in the United States. Durham is the core of the four-county Durham-Chapel Hill Metropolitan Area, which has a population of 542,710 as of U.S. Census 2014 Population Estimates. The US Office of Management and Budget also includes Durham as a part of the Raleigh-Durham-Chapel Hill Combined Statistical Area, which has a populatio...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$85,188 to $123,601
Durham, North Carolina area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Food & Beverage Director do?
Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
Food & Beverage Director in Syracuse, NY
Developing and Maintaining Food and Beverage/Culinary Goals.
January 25, 2020
Food & Beverage Director in Jackson, MS
Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020