Food & Beverage Director jobs in Columbia, MD

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Director food beverage
  • Autograph Merriweather Lakehouse
  • Columbia, MD FULL_TIME
  • Job Summary :

    The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost.

    He / she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget.

    The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his / her team and driving a positive work environment.

    In addition this position is charged with consistently improving guest and employee satisfaction. The incumbent in this role may function in the role of a Chef as required.

    Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities;

    Responsibilities : QUALIFICATIONS :

    QUALIFICATIONS :

    At least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience.

    Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field.

    • Holds and maintains applicable certification requirements for position to include : Food Handlers Alcohol Awareness CPR and First Aid
    • Must be proficient in Windows operating systems Company approved spreadsheets and word processing.
    • Extensive experience in restaurant bar banquet catering in room dining and kitchen management required.
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quickly and accurately.
    • Must work well in stressful high pressure situations maintaining composure and objectivity under pressure.
    • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
    • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
    • Must be effective at listening to understanding clarifying and resolving the concerns and issues raised by co-workers and guests.
    • Must be able to work with and understand financial information and data and basic arithmetic functions. Have the ability to analyze forecast data and make judgments to ensure proper payroll and production control
    • Familiar with the general organization of a Hotel and know the function of each department.
    • Communicates in a timely and efficient manner possess strong communication skills excellent speaking reading and writing skills computer skills and basic technological acumen.
    • Knowledge and experience with forecasting budgeting labor management and purchasing to ensure maximum productivity
    • Must be able to complete all applicable forecasting and budgeting in a timely and efficient manner.
    • Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.
    • Knowledgeable and aware of local competition and industry trends.

    RESPONSIBILITIES :

    • Responsible for organizing directing supervising and assisting in the preparation and service of all food and beverage based on standardized recipes for the Restaurant Room Service Market Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
    • He / she is also responsible for ensuring the cleanliness sanitation and safety in the kitchens service stations FOH BOH work and storage areas while minimizing waste and maximizing cost / production ratio.
    • He / she plans meals and service while directing and guiding the Chef with various assignments i.e. pricing banquets etc.
    • This role is ultimately responsible for providing oversight of the kitchen staff outlets banquet food display merchandising and operations of the kitchen service beverage and banquet departments as required.

    Property Details :

    Lakefront hotel centrally located between Baltimore's Inner Harbor and our nation's capital. The Merriweather Lakehouse, a Marriott Autograph Collection , is located on 12 wooded acres overlooking Lake Kittamaqundi and amidst the sounds of the storied Merriweather Post Pavilion;

    the 212 room custom designed hotel offers a peaceful, relaxing environment, comfortable, spa-inspired guest rooms with upgraded amenities and custom-crafted furnishings.

    Whether for breakfast, lunch, or dinner or evening cocktails, gather in our Restaurants and Lounge and admire lakefront views through floor-to-ceiling windows .

    Company Overview :

    As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.

    Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.

    Join a world of possibility with Aimbridge Hospitality.

    Benefits :

    After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following :

    • Now offering Daily Pay ! Ask your Recruiter for more details
    • Medical, Dental, and Vision Coverage
    • Short-Term and Long-Term Disability Income
    • Term Life and AD&D Insurance
    • Paid Time Off
    • Employee Assistance Program
    • 401k Retirement Plan
    • Last updated : 2024-03-06

  • 19 Days Ago

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Food and Beverage Director
  • The Brick Companies
  • QUEENSTOWN, MD FULL_TIME
  • DescriptionThe Food & Beverage Director is responsible for the over-all operation and success of all food and beverage outlets at Queenstown Harbor. The Food & Beverage Director will be an active part...
  • 3 Days Ago

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Food and Beverage Director
  • Elm Management
  • Pikesville, MD FULL_TIME
  • North Oaks, a premier Continuing Care Retirement Community in Pikesville, is seeking a dynamic leader to join the Food and Beverage department. We offer a strong, supportive team in an environment whe...
  • 8 Days Ago

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Food & Beverage Director
  • Autograph Merriweather Lakehouse
  • Columbia, MD FULL_TIME
  • Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while ma...
  • 15 Days Ago

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Director of Food and Beverage Purchasing - M&T Bank Stadium
  • Compass Group
  • Baltimore, MD FULL_TIME
  • Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. A...
  • Just Posted

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Director of Food and Beverage Operations - M&T Stadium
  • Compass Group
  • Baltimore, MD FULL_TIME
  • Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. A...
  • Just Posted

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0 Food & Beverage Director jobs found in Columbia, MD area

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Assistant Service Manager - Food & Beverage - Full-time
  • Ginger Cove
  • Annapolis, MD
  • **Assistant Service Manager - Food & Beverage - Full-time** Food & Beverage Annapolis, Maryland Minimum Experience **Man...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Manager - DoubleTree by Hilton McLean Tysons
  • B. F. Saul Company Hospitality Group
  • Dhs, VA
  • **Food & Beverage Manager - DoubleTree by Hilton McLean Tysons** McLean, Virginia / Double Tree by Hilton McLean Tyson F...
  • 3/28/2024 12:00:00 AM

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General Manager Restaurant
  • Garten
  • Severna Park, MD
  • Job Description Job Description We are seeking a General Manager to join our team! You will be responsible for providing...
  • 3/28/2024 12:00:00 AM

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Breakfast Cook
  • Hersha Hospitality Management, LP
  • Bethesda, MD
  • Overview Opportunity: Breakfast Cook Prepare food items for complimentary food service, according to recipes and standar...
  • 3/28/2024 12:00:00 AM

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Catering Event Manager
  • Bethesda Country Club, Inc
  • Bethesda, MD
  • Bethesda Country Club is hiring a **Catering Event Manager**. This position will oversee, organize and execute the admin...
  • 3/28/2024 12:00:00 AM

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Line Cook (PM Shift)
  • The St. James
  • Springfield, VA
  • The St. James is seeking Line Cooks at its Springfield, VA location. The St. James is the premier sports, wellness and a...
  • 3/27/2024 12:00:00 AM

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Catering & Events Manager
  • Point In Fells LLC
  • Baltimore, MD
  • Job Description Job Description The Point Restaurant Group is now hiring for a Catering & Events Manager for our on & of...
  • 3/26/2024 12:00:00 AM

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Event Coordinator
  • Bethesda Country Club, Inc
  • Bethesda, MD
  • Bethesda Country Club is hiring an **Event Coordinator**. This position will organize and execute the administration of ...
  • 3/24/2024 12:00:00 AM

The center of Columbia is located at 39°12.5′N 76°52′W / 39.2083°N 76.867°W / 39.2083; -76.867. Because it is unincorporated, there is confusion over the exact limits of Columbia. In the strictest definition, Columbia comprises only the land governed under covenants by the Columbia Association. This is a considerably smaller area than the census-designated place (CDP) as defined by the United States Census Bureau. The CDP has a total area of 32.2 square miles (83.4 km2), of which 31.9 square miles (82.7 km2) are land and 0.3 square miles (0.7 km2), or 0.80%, are water. The CDP includes a nu...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$90,131 to $130,773
Columbia, Maryland area prices
were up 1.5% from a year ago

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Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
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Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020