Food & Beverage Director jobs in Connecticut

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Food and Beverage Director
  • Mount Southington Ski Area
  • Plantsville, CT OTHER
  • Job Details

    Job Location:    Mount Southington Restaurant & Lounge Inc - Plantsville, CT
    Salary Range:    Undisclosed

    Description

    Mount Southington is seeking a highly motivated, experienced leader with an entrepreneurial mindset to fill the newly created role of Food and Beverage Director. The right candidate will have hospitality experience in front-of-the-house and back-of-the-house operations and in inventory and financial management. The Food and Beverage Director is a senior position, reporting to the General Manager, with primary responsibility for managing multiple food and beverage service business lines year-round. The position requires willingness and flexibility to work a varied schedule during different seasons to meet business needs, often including weekends. At present, operations include snowsports; weddings and events; summer day camp; and adult sports leagues spring to fall. (See detail below.) Our organization has a dedicated, team-focused culture: everyone works together, no matter their titles, to provide our guests with the highest level of service.

    Operational Detail: Mount Southington Ski Area is a successful, privately-owned family ski area in central Connecticut with active learning programs, school groups, terrain park, and racing for skiers and riders of all ages. During the winter, four fast-paced food service venues are in operation: The Red Barn (high production cafeteria); The Mountain Room (pub style fare and bar); Waffle Haus (made to order, with toppings); Marino’s (simple hot food). In the non-snowsports season, The Mountain Room is a top-rated, rustic rental venue for weddings and parties of up to 200 guests; The Red Barn provides lunch to 200 on-site summer campers; and we provide food and beverage service on midweek evenings April to October for WAKA volleyball and cornhole leagues on our property.

    Responsibilities:

    • Provide all guests with a satisfying dining experience

    • Budget and manage operations profitably

    • Create appealing menus and establish pricing with attention to industry trends

    • Ensure the highest levels of safety and cleanliness in our operations, performing inspections of equipment as appropriate and required

    • Ensure all food and beverage venues are operating within required local and state guidelines.

    • Oversee hiring and training of all food services staff

    • Supervise, support, and manage staff on a daily basis

    • Lead and mentor a team-oriented, customer-focused work culture

    • Oversee all food and liquor purchasing and ongoing inventory management

    • Oversee operations of Point-of-Sale system

    • Develop and deliver financial and operational reports to General Manager, Board of Directors

    • Develop 35-year growth plans for food services businesses with General Manager

    • Work collaboratively with leadership across the organization (e.g., Event Sales, Mountain Operations, Guest Services, Ski School)

    • Bottom line responsibility Mount Southington’s Wedding and Special Events Business, including but not limited to bullet points below

    • Ensure The Mountain Room events are staffed properly and are executed to the highest quality

    • Monitor, respond to, and aim to improve ratings on The Knot and other feedback channels

    • Assist with Marketing and Sales for food services businesses, especially wedding

    Qualifications


    • Minimum 5 years’ experience as a restaurant manager, restaurant general manager, hospitality manager or similar role

    • Bachelor’s degree in food service or hospitality management preferred

    • Extensive knowledge of food safety guidelines

    • Knowledge of state liquor laws

    • ServSafe and TIPS certifications

    • Proficiency with Microsoft Office Suite (Word, Excel, Powerpoint)

    • Budgeting, reporting, and financial management skills

    • Proven leadership and supervisory experience

    • Entrepreneurial mindset, curiosity, willingness to learn new skills

    • On-site presence on nights and weekends often required, particularly for busy periods or high-profile events; flexible schedule to be approved by General Manager

    • Excellent references from past employer(s)

  • 10 Days Ago

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Food beverage manager
  • Hyatt Hotels Corporation
  • Greenwich, CT FULL_TIME
  • Hyatt Regency Greenwich At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to eac...
  • 19 Days Ago

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Food and Beverage Associate (PT)
  • Round1
  • Danbury, CT PART_TIME
  • Are you into video games, bowling, or karaoke? Are you friendly, and outgoing? Do you enjoy being around people and working in a fun environment? Then you’re the kind of person we’d love to hire!This ...
  • 24 Days Ago

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Food and Beverage Department Supervisor
  • Round1
  • Danbury, CT FULL_TIME
  • Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and work in a fun environment? Then you’re the kind of person we’d love to hire!The Food & Beve...
  • Just Posted

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Food and Beverage Manager
  • Sonnys Place
  • Somers, CT FULL_TIME
  • Food and Beverage Manager Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England commu...
  • Just Posted

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Food and Beverage Associate
  • Round One Entertainment, Inc.
  • Danbury, CT PART_TIME
  • Are you into video games, bowling, or karaoke? Are you friendly, and outgoing? Do you enjoy being around people and working in a fun environment? Then you’re the kind of person we’d love to hire!This ...
  • 3 Days Ago

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FOOD & BEVERAGE DIRECTOR
  • Themac
  • Portland, OR
  • **FOOD & BEVERAGE DIRECTOR** 1849 SW Salmon St, Portland, OR 97205, USA Req #130 Saturday, March 6, 2021 *The Multnomah ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • Ralph's American Grill
  • Wilmington, OH
  • Ralph's American Grill is seeking a Director of Food & Beverage Operations to handle the day-to-day operations of the Fo...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • Noble House Hotels and Resorts
  • Naples, FL
  • Job Type Full-time Description Director of Food & Beverage Naples, FL Ready to work and play on Naples Beach? LaPlaya Be...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • LaPlaya Beach & Golf Resort, a Noble House Resort
  • Naples, FL
  • Job Type Full-time Description Director of Food & Beverage Naples, FL Ready to work and play on Naples Beach? LaPlaya Be...
  • 3/28/2024 12:00:00 AM

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Restaurant Food & Beverage Director
  • Westminstercommunitiesfl
  • Orlando, FL
  • ** Restaurant Food & Beverage Director** **Job Category****:** Dining **Requisition Number****:** RESTA011859 Showing 1 ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • COREcruitment
  • Miami, FL
  • F&B Director Leading International Cruise Liner Company $6500 Tax-free monthly salaries + benefits New opportunities as ...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Director
  • The Boar's Head Resort
  • Charlottesville, VA
  • As Director of Food and Beverage you'll lead and direct food and beverage operations, ensuring quality service and stand...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Director
  • La Jolla Logic, Inc.
  • **Food & Beverage Director** **Department:** FOOD & BEVERAGE **Location:** La Jolla, CA La Jolla Beach & Tennis Club, In...
  • 3/24/2024 12:00:00 AM

Connecticut is bordered on the south by Long Island Sound, on the west by New York, on the north by Massachusetts, and on the east by Rhode Island. The state capital and fourth largest city is Hartford, and other major cities and towns (by population) include Bridgeport, New Haven, Stamford, Waterbury, Norwalk, Danbury, New Britain, Greenwich, and Bristol. Connecticut is slightly larger than the country of Montenegro. There are 169 incorporated towns in Connecticut.The highest peak in Connecticut is Bear Mountain in Salisbury in the northwest corner of the state. The highest point is just east...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$94,651 to $137,331

Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019