Food & Beverage Director jobs in Colorado

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Food and Beverage Director
  • Full House Resorts
  • Cripple Creek, CO FULL_TIME
  • Essential Job Functions

    1. Plans and directs all F&B operations for the casino and resort, inclusive of menu and recipe creation.
    2. Develops, maintains and enhances F&B programs to improve operational performance, increase revenue and satisfy guests and employees.
    3. Develops F&B programs to meet short and long term corporate goals.
    4. Establishes and maintains F&B programs in compliance with safety and health standards, employment law, Colorado Limited Gaming Act, and internal policies and procedures.
    5. Directs, manages and develops an effective staff: Hires, trains, schedules, rewards and disciplines staff.  
    6. Develops staff to meet and exceed performance expectations by establishing and maintaining positive work morale and effective employee relations.  Supervises all restaurant and bar managers/supervisors directly and restaurant and bar staff indirectly in restaurant and bar operations.
    7. Oversees Mentorship/Apprenticeship programs to develop internal upward mobility within the Food & Beverage Department.
    1. Implements F&B policies and procedures and acts to ensure all employees are informed.
    2. Manages and controls the F&B budget and takes actions, as necessary, to achieve a profit or to manage operations within budgetary requirements.
    3. Attends and participates in casino departmental management meetings and provides clarification and guidance regarding various F&B issues, goals and objectives. Makes presentations on F&B issues as requested or required.
    4. Negotiates with and selects vendors for procurement of food and beverages, and ensures for the quality, selection and variety of all food and beverages. Maintains professional contacts with other companies, and industry professionals regarding restaurant issues.
    5. Maintains alertness for the performance of all responsibilities, and a general awareness of F&B operations at all times. Keeps General Manager informed of any concerns.
    6. Monitors F&B operations, conducts profit and loss (P&L) analysis and promptly makes changes, when necessary, to enhance the performance of casino operations. Depending on business needs, performs any position in the F&B department, as necessary.  Ensures coverage of all restaurant positions.
    7. Communicates and maintains performance standards for interaction with guests and manages staff to anticipate, reduce or eliminate complaints from guests.
    8. Directs the monthly inventory reconciliation of all food and beverages. Directs staff in development of various reports to measure and track F&B operations.
    9. Performs or directs the programming of menus into Point-of Sale system.
    10. Within the realm of the responsibility of the job, ensure team members maintain a clean and safe work environment.  Incumbents are responsible for following safety procedures, identifying unsafe practices or conditions and informing their supervisor or the Safety Committee of unsafe conditions, as directed.
    11. Performs other duties, including special projects, as needed and directed.
    12. Work schedule varies and may include working on holidays and weekends. Also may require standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.

    $70,000 annually based on experience

    Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, 401k retirement plan which includes a matching contribution after one (1) year of service, unlimited paid time off, paid transportation from Colorado Springs, Woodland Park and Pueblo, free local gym membership, tuition reimbursement and more.

     

  • 1 Month Ago

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Assistant Director - Food & Beverage
  • Monarch Casino Resort & Spa Black Hawk
  • Black Hawk, CO FULL_TIME
  • Overview Job Title: Assistant Director of Food and Beverage Salary: $90,000 - $110,000 Status: Full Time Shift: Varies Other Compensation: This position is bonus eligible after completion of one full ...
  • 1 Month Ago

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Director of Food + Beverage
  • Populus Hotel
  • Denver, CO FULL_TIME
  • DIRECTOR OF FOOD AND BEVERAGE Reports to: General Manager, position is exempt WHO WE ARE Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hote...
  • 18 Days Ago

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DIRECTOR OF FOOD AND BEVERAGE
  • Grand Hyatt Vail
  • Vail, CO FULL_TIME
  • Summary Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail’s premier o...
  • Just Posted

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Director of Food and Beverage
  • Hilton Denver Inverness
  • Englewood, CO FULL_TIME
  • DescriptionThe very busy and award winning The Inverness, a Hilton Golf and Spa Resort is seeking a Director of Food and Beverage to oversee our luxury outlets and operations. We offer a career which ...
  • 3 Days Ago

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Director of Food and Beverage
  • Crescent Hotels & Resorts
  • Englewood, CO FULL_TIME
  • The very busy and award winning The Inverness, a Hilton Golf and Spa Resort is seeking a Director of Food and Beverage to oversee our luxury outlets and operations. We offer a career which celebrates ...
  • 4 Days Ago

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FOOD & BEVERAGE DIRECTOR
  • Themac
  • Portland, OR
  • **FOOD & BEVERAGE DIRECTOR** 1849 SW Salmon St, Portland, OR 97205, USA Req #130 Saturday, March 6, 2021 *The Multnomah ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • Ralph's American Grill
  • Wilmington, OH
  • Ralph's American Grill is seeking a Director of Food & Beverage Operations to handle the day-to-day operations of the Fo...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • Noble House Hotels and Resorts
  • Naples, FL
  • Job Type Full-time Description Director of Food & Beverage Naples, FL Ready to work and play on Naples Beach? LaPlaya Be...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • LaPlaya Beach & Golf Resort, a Noble House Resort
  • Naples, FL
  • Job Type Full-time Description Director of Food & Beverage Naples, FL Ready to work and play on Naples Beach? LaPlaya Be...
  • 3/28/2024 12:00:00 AM

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Restaurant Food & Beverage Director
  • Westminstercommunitiesfl
  • Orlando, FL
  • ** Restaurant Food & Beverage Director** **Job Category****:** Dining **Requisition Number****:** RESTA011859 Showing 1 ...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Director
  • COREcruitment
  • Miami, FL
  • F&B Director Leading International Cruise Liner Company $6500 Tax-free monthly salaries + benefits New opportunities as ...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Director
  • The Boar's Head Resort
  • Charlottesville, VA
  • As Director of Food and Beverage you'll lead and direct food and beverage operations, ensuring quality service and stand...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Director
  • La Jolla Logic, Inc.
  • **Food & Beverage Director** **Department:** FOOD & BEVERAGE **Location:** La Jolla, CA La Jolla Beach & Tennis Club, In...
  • 3/24/2024 12:00:00 AM

Colorado (/ˌkɒləˈrædoʊ, -ˈrɑːdoʊ/ (listen), other variants) is a state of the Western United States encompassing most of the southern Rocky Mountains as well as the northeastern portion of the Colorado Plateau and the western edge of the Great Plains. It is the 8th most extensive and 21st most populous U.S. state. The estimated population of Colorado was 5,695,564 on July 1, 2018, an increase of 13.25% since the 2010 United States Census. The state was named for the Colorado River, which early Spanish explorers named the Río Colorado for the ruddy silt the river carried from the mountains. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$88,724 to $128,731

Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019