Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Food Service Worker - Casco Bay Food and Beverage, a 100% employee-owned company (ESOP), and Maine's premier on-site refreshment services company has an opening for a Food Service Worker in our Culinary Center in Bangor. As a Food Service Worker in our culinary department, you can take pride in our sandwiches, soups, entrees, breakfasts, and baked goods that are stocked at hundreds of workplaces, schools, medical facilities, and more throughout Maine.
Sunday - Thursday 6am to 2:30pm, with time to enjoy the afternoons.
WE WILL TRAIN THE RIGHT CANDIDATE!
If you have a positive attitude and great work ethic, we'd love to welcome you to our team!
Job Type: Full-time
Pay: From $15.50 per hour
Benefits:
Shift:
Work Location: In person
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0 Food & Beverage Director jobs found in Bangor, ME area