Food & Beverage Cashier processes customers' bills. Handles cash and credit transactions. Being a Food & Beverage Cashier maintains receipts, records, and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low. Additionally, Food & Beverage Cashier may require a high school diploma or its equivalent. Typically reports to a supervisor. The Food & Beverage Cashier possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
ARE YOU READY to “MOVE FORWARD”? Be part of an awesome team that’s passionate about good food and amazing coffee.
The Store Team Member assists in the store operations at the front counter delivering exceptional customer service, maintaining our clean store image, preparing food orders, and completing other tasks as assigned.
Schedule: Friday, Saturday, Sunday, and Monday: 5:30 PM-12:00 AM
Essential Job Functions:
Cashier:
· Taking phone/store orders and receiving payments with us of POS and Lee’s APP online order system
· Following Lee’s GREAT customer service procedures
· Following the Opening and Closing Checklist
· Answering phone calls and engaging in providing happy customer service
· Handling money in cash registers per Company policies and procedures
· Checking prices of food items (menu, tags, postings) matching with POS system
· Maintaining clean and organized customer service counters
· Stocking and organizing items/prices for retail shelves, coolers, and freezers
· Cleaning work station and other assigned areas including dining room, parking lot, and restroom
· Other duties as assigned
Beverage:
· Preparing a variety of specialty beverage orders such as Lee’s Specialty coffee, smoothies, hot drinks, etc.
· Following Lee’s Beverage Ingredient Charts procedures
· Following the Opening and Closing Checklist
· Maintaining work area organized, clean, and properly stocked at all times
· Cleaning work station and other assigned areas including dining room, parking lot, and restroom
· Other duties as assigned
Sandwich:
· Making sandwich orders and washing vegetables to serve good food quality per Company standards
· Following Lee’s Sandwiches Ingredient Charts procedures
· Following the Opening and Closing Checlist
· Slicing meats and vegetables by hand or machine
· Cooking and mixing ingredients to make dressings, fillings, sauces, and spreads
· Reheating, cooking, and frying foods
· Cleaning work station and other assigned areas including dining room, parking lot, and restroom
· Other duties as assigned
Kitchen:
· Preparing a variety of meats, vegetables, and other food items for cooking in ovens, grills, fryers and other kitchen equipment
· Following Lee’s Kitchen Ingredient Cooking Charts/Guides procedures
· Following the Opening and Closing Checklist
· Maintaining consistency of Company standard portion sizes, cooking methods, and quality standards of kitchen rules, policies, and procedures
· Maintaining a clean and sanitary work station area including utensils, small wares, tables, shelves, walls, grills, fryers, over, refrigeration equipment
· Cleaning work areas and other assigned areas including dining room, parking lot, and restroom
· Other duties as assigned
Baker:
· Preparing and baking all bread, pastries, and other food items per Company Baking Charts and Guidelines
· Following the Opening and Closing Checklist
· Maintaining consistency of good quality bakery item standard sizes and baking methods
· Maintaining a clean and sanitary work area including utensils, small wares, tables, shelves, baking overs, proofers, refrigeration, and equipment
· Maintaining and deep cleaning equipment and bakery overs
· Cleaning work station and other assigned areas including dining room, parking lot, and restroom
· Other duties as assigned
Janitor:
· Maintaining and deep cleaning restrooms, dining room, break room, floors, and ceilings
· Following the Chemical Usage Guideline procedures
· Following the Opening and Closing Checklist
· Maintaining, cleaning, and sanitizing all store’s areas and equipment such as stations, restrooms, sinks, countertops, ovens, equipment, refrigerators, walk-in coolers, and freezers
· Emptying all trash cans, replacing liners, and cleaning receptacles
· Wearing proper Personal Protective Equipment at all times
· Cleaning restrooms, dining room, parking lot, and other assigned areas
· Other duties as assigned
Job Requirements:
· Able to speak/read/write/comprehend English
· Able to deal tactfully and pleasantly with customers
· Able to do repetitious work accurately
· Need basic mathematics skills
· Neat in appearance and having a good positive attitude
· Carry and lift items weighing up to 50 pounds; bend, stoop, and kneel
· Stand and move about in all work areas
· Handle food objects, products, and utensils with ease
· Have a flexible schedule (able to work nights, weekends, and holidays when needed)
· Assist in other work stations when needs
· Willing to permanently relocate to other local store locations when needed
Willing to temporarily relocate to other local store locations when needed
part-time
Benefits:
Lee’s Sandwiches is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.
Job Type: Part-time
Pay: $16.00 - $17.50 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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