Food & Beverage Cashier processes customers' bills. Handles cash and credit transactions. Being a Food & Beverage Cashier maintains receipts, records, and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low. Additionally, Food & Beverage Cashier may require a high school diploma or its equivalent. Typically reports to a supervisor. The Food & Beverage Cashier possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Job Summary:
The Cashier Clerk is responsible for performing various tasks to support the organization.
Duties/Responsibilities:
· Daily cash in for delivery drivers and any payments from pickups to compile daily bank deposits.
· Daily run of delivery adjustments, weekly picking stats and weekly delivery exceptions.
· Key and process sales samples, inventory adjustments, and employee expenses.
· Monthly reporting including Total Inventory, HRA, Distribution, PAREPORTS, Breakage, surcharge reports and others as assigned.
· Calculate weekly commissions for Delivery and Sales.
· Track 536 and out of code product monthly.
· Maintain and stock office and kitchen supplies with management approval.
· Ensure postage machine is maintained and in working order.
· Provide overall support to office and administration staff.
· Perform other related duties as assigned.
Required Skills/Abilities:
· Excellent verbal and written communication skills
· Strong proficiency with Excel
· Excellent organizational skills and attention to detail
· Excellent time management skills with a proven ability to meet deadlines
Education and Experience:
· Associates (AA) degree or equivalent job knowledge/experience
· Clerical experience preferred.
Job Type: Full-time
Pay: $16.00 - $18.50 per hour
Expected hours: 40 per week
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person