Food & Beverage Cashier jobs in Lubbock, TX

Energetic and driven

- Needs to be able to market the restaurant to the community using traditional and nontraditional methods

- Oversee all aspects of food and beverage operations, including restaurant, catering, and room service

- Ensure high-quality food production and presentation

- Manage inventory and ordering of food and beverage supplies

- Train and supervise staff in food preparation, service, and customer relations

- Monitor and maintain cleanliness and sanitation standards

- Develop and implement policies and procedures to enhance efficiency and customer satisfaction

- Collaborate with the executive chef to create menus that meet guest preferences and dietary restrictions

- Handle customer inquiries, complaints, and special requests in a professional manner

- Ensure compliance with health and safety regulations

Qualifications:

- Proven experience as a Food and Beverage Manager or Assistant Manager in a hotel or restaurant setting

- Strong knowledge of food production techniques, coffee preparation, and POS systems

- Excellent team management skills with the ability to motivate and lead a diverse staff

- Exceptional customer service skills with a focus on creating a positive dining experience

- Ability to work in a fast-paced environment while maintaining attention to detail

- Knowledge of catering operations is preferred

Experience level:5 years

Restaurant type: Casual dining restaurant

Shift: 10 hour shift (Day shift / Evening shift / Morning shift /Night shift)

Weekly day range: Every weekend

Work Location: In person Lubbock, TX

Job Type: Full-time

Salary: $40,944.52 - $49,309.52 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Food and Beverage Manager in Hotel OR Restaurant: 5 years (Required)
• of food production techniques: 2 years (Required)
• Coffee preparation: 2 years (Required)
• POS system: 1 year (Required)
• Hotel OR Restaurant management skills: 5 years (Required)
• catering operations: 3 years (Required)
• Working in Casual dining restaurant: 3 years (Required)

Work Location: In person