Food & Beverage Cashier jobs in Delaware

Food & Beverage Cashier processes customers' bills. Handles cash and credit transactions. Being a Food & Beverage Cashier maintains receipts, records, and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low. Additionally, Food & Beverage Cashier may require a high school diploma or its equivalent. Typically reports to a supervisor. The Food & Beverage Cashier possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)

K
Food and Beverage Manager
  • Kings Creek Country Club
  • Rehoboth, DE FULL_TIME
  • King's Creek Country Club is seeking and Food and Beverage Manager who will assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining areas. Ensures timeliness of food service, supervises and trains dining staff and manages within budgetary restraints. This person will develop and implement programs to increase revenues through repeat business and higher check averages.


    Duties and Responsibilities


    • Responsible for management of dining service.
    • Maintains a high level of member contact throughout service hours.
    • Knowledge of and ability to perform required role during emergency situations
    • Designs floor plans according to reservations.
    • Takes reservations, checks, table reservation schedules and maintains reservations log.
    • Greets and seats member guests.
    • Inspects dining room employees to ensure that they are in proper and clean uniforms at all times.
    • Hires, trains, supervises, schedules, and evaluates dining room staff.
    • Confirms time, attendance and hours worked and approves weekly departmental payroll prior to submitting it for payroll
    • Produces daily or meal-period revenue analyses and other reports from point of sale (POS) systems used in the dining room.
    • Receives and resolves complaints concerning dining room service.
    • Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc.
    • Serves as liaison between the dining room and kitchen staff.
    • Assures that all sided-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule.
    • Directs pre-meal meetings with dining room personnel; relays pertinent information such as house count and menu changes, special member requests, etc.
    • Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.
    • Makes suggestions about improvements in dining room service procedures and layout.
    • Trains staff on al aspects of the POS system.
    • Assures the the dining room and other club areas are secure at the end of the business day.
    • Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for.
    • Utilizes computer to accurately charge members, create forecast and revenue reports and write correspondence.
    • Assists in service and tableside cookery, as needed.
    • Attends scheduled staff meetings.
    • May serve as club's opening and closing Manager or Manager on duty.
    • Works with Chef to update, review and print weekly menu changes.
    • Assures that local and state laws and the club's policies and procedures for the service of alcoholic beverages are consistently followed.
    • Performs other appropriate assignments and projects as required by the Food and Beverage Director.

    Physical Demands and Work Environment

    • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
    • Push, pull or lift up to 50 pounds
    • Continuous repetitive motions.
    • Work in hot, humid and noisy environment.

    Education and/or Experience

    • High school diploma or equivalent
    • A four year degree in Hospitality is preferred
    • Three years of dining room supervisory experience in a private club
  • 18 Days Ago

J
Food and Beverage Director
  • Joshua M. Freeman Foundation - Freeman Arts...
  • Selbyville, DE FULL_TIME
  • Purpose of the Job The Joshua M. Freeman Foundation's Food and Beverage Director is responsible for the overall direction and management of Freeman Arts Pavilion's food and beverage operations, includ...
  • 20 Days Ago

K
Food & Beverage Supervisor
  • Kings Creek Country Club
  • Rehoboth, DE FULL_TIME
  • The Food & Beverage Supervisor at Kings Creek Country Club will manage food and beverage service or members and guests in the dining areas. Supervise dining staff. Maintain order and cleanliness, and ...
  • 20 Days Ago

C
Food & Beverage Manager - AM
  • COAST REHOBOTH BEACH
  • Rehoboth, DE FULL_TIME
  • AM Food & Beverage Manager Coast Rehoboth Beach / Sirocco Food & DrinkCome join our team at the newly opened Coast Rehoboth Beach, Tapestry Collection by Hilton / Sirocco Food & Drink! We are looking ...
  • 23 Days Ago

U
FOOD AND BEVERAGE DIRECTOR
  • US Air Mobility Command
  • Dover, DE FULL_TIME
  • Duties The purpose of this position is to provide guidance, direction and operations for food and beverage facilities within the Force Support Squadron. Establishes, revises, or reviews policies, proc...
  • Just Posted

H
Food and Beverage Supervisor
  • Harrington Raceway & Casino
  • Harrington, DE FULL_TIME
  • Responsible for operations of a dining outlet. Duties include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies...
  • 27 Days Ago

Delaware is 96 miles (154 km) long and ranges from 9 miles (14 km) to 35 miles (56 km) across, totaling 1,954 square miles (5,060 km2), making it the second-smallest state in the United States after Rhode Island. Delaware is bounded to the north by Pennsylvania; to the east by the Delaware River, Delaware Bay, New Jersey and the Atlantic Ocean; and to the west and south by Maryland. Small portions of Delaware are also situated on the eastern side of the Delaware River sharing land boundaries with New Jersey. The state of Delaware, together with the Eastern Shore counties of Maryland and two co...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Cashier jobs
$32,375 to $39,303

Food & Beverage Cashier in Concord, NH
The primary responsibility of the Food & Beverage Cashier is to provide all of our guests with efficient and great quality food, drinks and service.
January 24, 2020
Food & Beverage Cashier in Altoona, PA
A Food and Beverage Cashier is responsible for totaling and processing guest food and beverage purchases in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
November 30, 2019
Food & Beverage Cashier in Ogden, UT
This position is responsible for ensuring accuracy of check transactions, and overseeing cashiers at each outlet, and ensuring transactions are properly tracked and reported.
January 28, 2020