Fine Dining Restaurant Manager - Casino jobs in South Dakota

Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Assistant Manager - Culvers
  • Fine Dining, Inc.
  • Sioux Falls, SD FULL_TIME
  • CR Management, Inc

    Assistant Manager

    Job Description

     

    Objective

    Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.

     

    Responsible to

    General Manager and 1st Assistant Manager

     

    Duties and Responsibilities


    A. RESPONSIBLE FOR GENERAL OPERATIONS AND RUNNING EFFICIENT FLOOR CONTROL

     

    1.   Demonstrates proficiency on all restaurant positions.

    2.   Able to open and close the restaurant according to best practices without other management assistance.

    3.   Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meets system standards.

    4.   Completes restaurant walk-throughs at specified times each day.

    5.   Reviews daily deployment sheet and adjusts to ensure team efficiency while maintaining labor costs.

    6. Responsible for taking care of shift exchanges amongst team members due to absenteeism.

    7. Responsible for completing shift assignments and for smooth shift changes.

    8.   Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant.

    9.   Administers team member breaks according to federal and state legal requirements, while following the company’s policies and best practices.

    10. Responsible for properly maintaining the cleanliness of restaurant and equipment so that it is in compliance with Culver’s standards.

     

    B. RESPONSIBLE FOR POSITIVE LEADERSHIP AND BEHAVIORAL DIMENSIONS 

     

    1.   Routinely monitors and coaches team on safety best practices related to the Culver’s hazard communication program and workplace safety.

    2.   Demonstrates and maintains a positive attitude amongst team members.

    3.   Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team.

    4. Able to address team concerns and questions and handle them appropriately.

    5. Responsible for cross-training team members productively while working with crew trainers to maximize their efforts.

    6. Attends all manager and team meetings.

    7.   Follows and encourages team to follow all restaurant policies and procedures while applying proper disciplinary best practices when needed.

    8.   Demonstrates and ensures team is following system standards for uniform and appearance.

    9.   Directs and follows up on weekly and monthly odd jobs to team.

    10. Displays calm leadership throughout all shifts in the presence of team and guests.

     

     

    C. RESPONSIBLE FOR GUEST SERVICE AND HOSPITALITY

     

    1.   Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.

    2.   Responsible for handling guest complaints and empowers team to handle guest comments “the Culver’s way.”

    3.   Ensures team is knowledgeable concerning products and guest service.

    4. Responsible for putting up advertising point of sale material and educating team as to their role in supporting the promotion.

     

    D. RESPONSIBLE FOR INVENTORY CONTROL

     

    1.   Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly.

    2. Able to assist in the end-of-the-month inventory process.

    3. Monitors daily inventory levels to ensure adequate supply for shift based on current restaurant sales.

    4. Ensures shelf life, First In-First Out method of inventory rotation and tempering sheet is maintained accurately.

    5. Ensures the accurate completion of the Quality Control/Safe Food Checklist.

    6.   Completes inventory order accurately, using forecasts and projections based on current restaurant sales.

     

    Requirements

    Education: College graduate with a degree in hotel and restaurant management preferred, or equivalent experience.

     

    Experience: One year of experience in a supervisory position.

     

    Skills: Ability to effectively organize work, communicates well, be management orientated, be knowledgeable in all aspects of business, show good judgment. Basic computer experience required.

     

    Compensation: commensurate with qualifications and experience and will reflect present market for a position of similar responsibilities.


    $19-$21/hour

  • 15 Days Ago

D
Dining Manager
  • Deadwood Miners Hotel & Restaurant
  • Deadwood, SD FULL_TIME
  • Are you a flexible leader who thrives in a fast-paced customer service environment? You might be exactly who we need as our next restaurant general manager. We're looking for someone who can manage th...
  • 22 Days Ago

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Team Member - Culvers
  • Fine Dining, Inc.
  • Sioux Falls, SD FULL_TIME
  • CR Management, IncTeam MemberJob DescriptionObjectiveProvide personalized, exceptional and enhanced guest service while serving quality food in a clean, friendly, quick service family atmosphere. Resp...
  • 16 Days Ago

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Casino Manager
  • Music Service
  • Sioux Falls, SD FULL_TIME
  • MG Oil is looking for an outgoing, energetic customer service-oriented person to manage our new casino located in the old VFW building. Must have good people skills and be able to manage staff for rou...
  • 9 Days Ago

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Casino Manager
  • Music Service
  • Rapid, SD FULL_TIME
  • M.G. Oil Company is looking to hire a casino manager in Rapid City. Great benefits for full time employees - paid holidays, vacation, 401K, health insurance and more! Must be 21 or older. Must pass ba...
  • 10 Days Ago

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Casino Manager
  • M.G. Oil Company
  • Rapid, SD FULL_TIME
  • M.G. Oil Company is looking to a casino manager (full time) in Rapid City.Great benefits for full time employees - paid holidays, vacation, 401K, health insurance and more! Must be 21 or older. Must p...
  • 15 Days Ago

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Fine Dining Restaurant Manager
  • Bern's Steak House
  • Tampa, FL
  • Job Summary managers are responsible for overseeing all facets of daily operations in the front of the house. These resp...
  • 3/28/2024 12:00:00 AM

A
Fine Dining Restaurant Manager
  • Azzurro Italian Coastal Cuisine
  • Spring, TX
  • Benefits Compensation is competitive and based on qualifications. Paid time off The chance to join a growing multi-conce...
  • 3/28/2024 12:00:00 AM

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Fine Dining Restaurant Manager
  • Thehuntergroup
  • Cincinnati, OH
  • **Fine Dining Restaurant Manager** The Hunter Group Associates - Cincinnati, OH We offer growth, stability, benefits, an...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager - Wayfarer Restaurant
  • Wayfarer Restaurant
  • **Restaurant Manager - Wayfarer Restaurant** Cannon Beach, OR, USA ? Wayfarer Restaurant, 1190 Pacific Drive, Cannon Bea...
  • 3/26/2024 12:00:00 AM

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Fine Dining Restaurant Manager
  • Confidential
  • Dallas, TX
  • Job Description Job Description Job Description: As the General Manager, you will play a pivotal role in shaping the ove...
  • 3/25/2024 12:00:00 AM

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Restaurant Manager
  • BJ's Restaurants
  • Huntsville, AL
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 2/12/2024 12:00:00 AM

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Restaurant Manager
  • BJ's Restaurants
  • Sterling Heights, MI
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 1/18/2024 12:00:00 AM

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Restaurant Manager
  • BJ's Restaurants
  • Grand Rapids, MI
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 11/16/2023 12:00:00 AM

South Dakota (/- dəˈkoʊtə/ (listen)) is a U.S. state in the Midwestern region of the United States. It is named after the Lakota and Dakota Sioux Native American tribes, who compose a large portion of the population and historically dominated the territory. South Dakota is the seventeenth largest by area, but the fifth smallest by population and the 5th least densely populated of the 50 United States. As the southern part of the former Dakota Territory, South Dakota became a state on November 2, 1889, simultaneously with North Dakota. Pierre is the state capital and Sioux Falls, with a populat...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Manager - Casino jobs
$51,684 to $86,865

Fine Dining Restaurant Manager - Casino in Portsmouth, OH
James Manuel, formerly General Manager at The Rez Grill, has been promoted to Director of Fine Dining.
February 24, 2020
Fine Dining Restaurant Manager - Casino in Austin, TX
Previous to his time at Seminole Gaming, Lynn worked as Banquet Manager at the prestigious Woodfield Country Club in Boca Raton.
January 04, 2020
Fine Dining Restaurant Manager - Casino in Daytona Beach, FL
During his tenure, The Rez Grill was named to the Top 50 Restaurants in Tampa Bay by the Tampa Bay Times.
February 03, 2020