Fine Dining Restaurant Manager - Casino jobs in Nebraska

Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Casino General Manager, Omaha
  • WarHorse Casino
  • Omaha, NE FULL_TIME
  • Summary

    Job Title:                                              Casino General Manager

    Location:                                             Omaha, NE

    SUMMARY

    Reporting to the Chief Executive Officer of WarHorse Gaming, LLC, the General Manager is responsible for working within the overall company strategic and policy framework; directs operating departments for successful implementation of business policies and plans for the property; provides support in the conceptual, strategic, and policy formulation functions of the business; directs and coordinates property activities to obtain optimum efficiency and economy of operations and to maximize profits.  Management functions of the property include:  property and casino operations, marketing, security/surveillance, property control, and food and beverage.

    ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • Practices, supports, and maintains the Mission, Vision and Values of Ho-Chunk, Inc. and WarHorse Gaming, LLC.
    • Manages all aspects of the casino property including casino property operations, staffing, and customer satisfaction.
    • Monitors all operating costs, budgets, and forecasts to ensure that the organization meets stated goals.
    • Provides strategic information to CEO concerning the operations of the business, opportunities, and growth and development capabilities.
    • Participates in the development of strategic plans and policies for the company.
    • Exerts a consistent and effective management force and leadership for the achievement of current and longer-term company plans.
    • Implements new strategic plans in accordance with company policy to develop existing and potential business units to achieve new market and business objectives.
    • Responsible for the development of organization, personnel, product/service, and market resources within span of control to facilitate future growth.
    • Participates as a member of the Senior Management Executive Committee to offer an overall property management perspective as related to greater corporate issues and strategies and to ensure that WarHorse executives and board members can make informed decisions based on all relevant dimensions of the organization.
    • Hires, motivates, evaluates, and directs departmental managers in order to ensure that employees receive adequate guidance and resources to accomplish established objectives.
    • Promotes positive, fair, and ethical relations with all team members, with all WarHorse contractors, and in all interactions within the surrounding communities as an ambassador of the Company brand.
    • Serves as a role model and promotes a culture of exceptional guest and team member service, engagement, and communication.
    • Manages multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations.
    • Works with safety as a priority and follows department and company safety standards.
    • Maintains relevant knowledge of industry through continuing education and training.
    • Leads and attends all required meetings.
    • Assists in special projects, as assigned.

     

    SKILLS AND QUALIFICATIONS

    • Knowledge and ability to act on Compliance and Regulatory issues
    • A minimum of two years of experience working with a major, non-proprietary HRIS system
    • The ability to occasionally work outside of normal business hours to support operational needs
    • Self-starter and able to work professionally and independently
    • Strong customer service orientation, communication and presentation skills
    • Attention to detail with a high degree of accuracy while working in a fast paced environment with multiple deadlines
    • Ability to exercise independent judgment, discretion, initiative and maintain confidentiality
    • Experience with employee relations dispute resolution, and litigation avoidance
    • A strong working knowledge of Microsoft Word, Excel, Outlook, and Power Point

    ADDITIONAL DESIRED QUALIIFICATIONS

    ·        Business Acumen

    ·        Drive Culture/Commitment to Culture

    • Leadership & Navigation
    • Communication
    • Analytical and Critical Thinking
    • Relationship-Building
    • Problem Solving/Analysis
    • Guest Focus
    • Financial Management
    • Results/Data Driven
    • Executive Presence
    • Trust/Integrity
    • Creating Engagement
    • Stress Management/Composure

    EDUCATION & EXPERIENCE

    • Bachelor’s Degree or above in a related field or equivalent experience required.
    • Twelve (12) plus years of gaming and hospitality experience, seven (7) years in an executive leadership role required.
    • Demonstrates consistent regard and dedication to guests, colleagues, and the Company by being engaged, interested and productive.
    • Demonstrates an in-depth knowledge of the local, regional, and national marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success.
    • Exhibits respectful consideration of viewpoints, situations, and others.
    • Places the guest’s experience and safety at the forefront of every decision.
    • Positive, professional, and forthright manner of communication, with exceptional listening, written and verbal skills.
    • Strong negotiation, problem solving and decision-making skills.
    • Working knowledge of company internal controls and Policies and Procedures.

     Our Values:

    Native American Owned & Proud | Accountable | Team Focused | Innovative | Visionary | Excellence.

    AAP/EEO Statement

     

    Ho-Chunk, Inc. is an equal opportunity employer. All applicants are considered without regard to age, sex, race, national origin, religion, marital status or physical disability. However, preference may be extended to persons of Indian descent in accordance with applicable laws.

  • 18 Days Ago

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Restaurant Shift Leader - Dining Room
  • Perkins Restaurant & Bakery
  • Grand Island, NE FULL_TIME
  • Start with breakfast and end up with a sweet career!At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making...
  • 19 Days Ago

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Restaurant Shift Leader - Dining Room
  • Perkins Restaurant & Bakery
  • Kearney, NE FULL_TIME
  • Start with breakfast and end up with a sweet career!At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making...
  • 19 Days Ago

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Restaurant Shift Leader - Dining Room
  • Perkins Restaurant & Bakery
  • North Platte, NE FULL_TIME
  • Start with breakfast and end up with a sweet career!At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making...
  • 19 Days Ago

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Dining Room Attendant
  • Wingstop | Far West Restaurant Group
  • Elkhorn, NE FULL_TIME
  • We’re a passionate group of friends and colleagues who are out to change the healthcare world, having a lot of fun while we’re at it! From community gatherings to just plain laughing a lot- we work ha...
  • 30 Days Ago

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Restaurant Manager
  • WKS Restaurant Group
  • Gretna, NE FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 6 Days Ago

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Restaurant Manager - Kitchen Manager - New Restaurants
  • ResourceOne
  • Overland Park, KS
  • Job Description Job Description Fantastic Management opportunities for General Managers, Executive Chefs/ Kitchen Manage...
  • 4/18/2024 12:00:00 AM

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Restaurant Manager - Kitchen Manager - New Restaurants
  • ResourceOne
  • Kansas City, MO
  • Job Description Job Description Fantastic Management opportunities for General Managers, Executive Chefs/ Kitchen Manage...
  • 4/18/2024 12:00:00 AM

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Restaurant Manager, Beautiful restaurant!
  • Beacon Search,Inc.
  • Wheeling, WV
  • Job Description Job Description Restaurant Manager, Upscale concept. $70k-$80k Wheeling, West Virginia Beautiful, upscal...
  • 4/17/2024 12:00:00 AM

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General Manager- Kitchen Manager - Bar/ Restaurant Manager
  • ResourceOne
  • Overland Park, KS
  • Job Description Job Description We are seeking General Managers, Restaurant / Bar Managers and Kitchen Managers to join ...
  • 4/17/2024 12:00:00 AM

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Fine Dining Restaurant Manager
  • Gecko Hospitality
  • Salem, NH
  • Job Description Job Description At our company, we are seeking a passionate Restaurant Manager who genuinely loves the h...
  • 4/16/2024 12:00:00 AM

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Kitchen Manager/Assistant Restaurant Manager
  • Jim 'N Nick's Community Bar-B-Q
  • Warner Robins, GA
  • 100% SCRATCH. FORGED IN FIRE!! WE DON'T BELIEVE IN FREEZERS!!! Hello Warner Robins!!!! *Lets Spice Things Up on Watson B...
  • 4/15/2024 12:00:00 AM

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Restaurant Manager | Perkins Restaurant & Bakery | Hazleton
  • JDK Management Co.
  • **Description** Manages the operations of a Perkins Restaurant and Bakery; responsible for meeting or exceeding planned ...
  • 4/15/2024 12:00:00 AM

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Restaurant Manager - New Restaurant Opening in Stafford, TX
  • Lazy Dog Restaurants, LLC
  • ** Restaurant Manager - New Restaurant Opening in Stafford, TX** **Job Category****:** Restaurant Management **Requisiti...
  • 4/15/2024 12:00:00 AM

The state is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, across the Missouri River; Kansas to the south; Colorado to the southwest; and Wyoming to the west. The state has 93 counties and is split between two time zones, with the state's eastern half observing Central Time and the western half observing Mountain Time. Three rivers cross the state from west to east. The Platte River, formed by the confluence of the North Platte and the South Platte, runs through the state's central portion, the Niobrara River flows through the northern part, and the Rep...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Manager - Casino jobs
$55,709 to $93,623

Fine Dining Restaurant Manager - Casino in Portsmouth, OH
James Manuel, formerly General Manager at The Rez Grill, has been promoted to Director of Fine Dining.
February 24, 2020
Fine Dining Restaurant Manager - Casino in Austin, TX
Previous to his time at Seminole Gaming, Lynn worked as Banquet Manager at the prestigious Woodfield Country Club in Boca Raton.
January 04, 2020
Fine Dining Restaurant Manager - Casino in Daytona Beach, FL
During his tenure, The Rez Grill was named to the Top 50 Restaurants in Tampa Bay by the Tampa Bay Times.
February 03, 2020