Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Position Title: Fine Dining Server (Preference of Either A.M. or P.M.)
Shift:
Employment Type: Regular (year-round, non-seasonal), full-time or part-time. The pay for this position is $5.50/hour plus tips. Servers are guaranteed $75 per three-hour shift minimum.
Full-time employees are eligible for comprehensive health coverage, 401(k) with matching, paid holidays, vacation and sick time. All employees are eligible for an annual Christmas Gratuity, a gift from the membership. Uniform provided. Complimentary meals provided in our Employee Dining Room daily. Employee golf available on our Championship Course on Mondays.
Fine Dining Servers at Southern Hills Country Club deliver the unique Southern Hills experience to our members and guests who dine in our five year-round and two seasonal dining rooms.
POSITION REQUIREMENTS:
Experience in a fine dining setting is preferred. Fit with Southern Hills Country Club's core values is a must! Candidates must successfully undergo a background check and drug screen (excluding THC) prior to starting work.
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