Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
TONY’S OF LEXINGTON - STEAKS AND SEAFOOD
NOW HIRING: FINE DINING HOSTESS
A Nationally, award-winning steakhouse with a stellar reputation is hiring! We are looking for people with passion, creativity and skills. We have built our reputation by forming long-term partnerships with people who are incredibly professional, disciplined, focused and want to move their career to new heights. Technical skills are key to our expansion as are the intangibles – reliability, service, self-motivation and an ability to play nicely with others. Most importantly, a good attitude comes first.
Position Hiring: Experienced Hostess
Qualified applicants may apply online at: www.tonyssteaksandseafood.com or email their resume to the link provided.
Job Types: Full-time, Part-time
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Work Location: One location
Job Types: Full-time, Part-time
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Work Location: In person