Fine Dining Restaurant Manager - Casino jobs in Hawaii

Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

R
Fine Dining Server Assistant
  • Restaurant at Hotel Wailea, Relais & Chateaux
  • Wailea, HI FULL_TIME,PART_TIME
  • Job Summary:

    The Server Assistant is responsible for assisting the Servers, proper set-up and maintenance of the dining room and assisting with the guest experience.

    Essential Job Functions:

    • Understand all restaurant menus
    • Brings food to the tables in an elegant manner, described properly and delivered with RHW standards
    • Consistently offers professional, engaging and friendly service
    • Ensures all service stations in the kitchen are stocked and ready for service.
    • Remove dishes from table; brings to dish washing area.
    • Completes set up and teardown of banquet and dining events as assigned.
    • Sets tables with silverware, glassware and other items.
    • Stocks servers’ station with supplies.
    • Restocks bus station continually with ice, coffee, teas and other supplies.
    • Inform a manager and or server if guests have any issues when food is delivered
    • Performs other job-related duties as assigned

    Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Education: High School Diploma or general education degree (GED)

    Required Experience:

    • Minimum 2 years hospitality experience
    • Must have excellent knowledge of dining room and service procedures and functions
    • Must be self-motivated and customer service oriented
    • Be able to work in a standing position for long periods of time
    • Open availability; must be able to work evenings, weekends and holidays

    Knowledge, Skills, & Abilities:

    • Ability to keep area clean and organized
    • Ability to maintain composure and stay focused
    • Ability to work well under pressure in a fast paced environment
    • Ability to work as a team, stay organized, handle various tasks at one time
    • Must be able to effectively understand and convey written and verbal information to guests and coworkers
    • Must possess a service orientation – actively looking for ways to help others
    • Professional presentation and positive attitude

    Physical Requirements:

    While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

    Work Conditions: Requires evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor/ outdoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors/outdoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

    The Restaurant at Hotel Wailea is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here:EEOC Poster.

    Job Types: Full-time, Part-time

    Pay: From $14.00 per hour

    Expected hours: No less than 20.0 per week

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Health insurance
    • Life insurance
    • Paid time off
    • Vision insurance

    Physical setting:

    • Fine dining restaurant

    Shift:

    • 8 hour shift
    • Evening shift
    • Night shift

    Weekly day range:

    • Every weekend
    • Monday to Friday
    • Rotating weekends
    • Weekends as needed

    Experience:

    • Restaurant Experience: 1 year (Required)

    Work Location: In person

  • 1 Month Ago

M
Server (Fine Dining)
  • Mortons the Steakhouse
  • Honolulu, HI FULL_TIME
  • JOIN A WINNING TEAM! SERVER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they w...
  • 3 Days Ago

A
Fine dining server
  • Aulani, A Disney Resort & Spa
  • Kapolei, HI FULL_TIME
  • Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include : 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network school...
  • 13 Days Ago

L
Restaurant Manager
  • Lahaina Restaurant
  • Lahaina, HI FULL_TIME
  • Provide the highest level of service to our guests in an incredibly friendly atmosphere. Provide support to the General Manager by overseeing the restaurant Front of House (FOH) department, maintainin...
  • 1 Day Ago

F
Assistant Manager
  • Fresh Dining Concepts
  • Kailua, HI FULL_TIME
  • Are you ready for a Whirl’d Class Job at Jamba? Do you want to make a healthy difference in people’s lives? We are looking for Whirl’d Class ASSISTANT STORE MANAGERS to help lead and manage our smooth...
  • 19 Days Ago

F
Assistant Manager
  • Fresh Dining Concepts
  • Honolulu, HI FULL_TIME
  • Are you ready for a Whirl’d Class Job at Jamba? Do you want to make a healthy difference in people’s lives? We are looking for Whirl’d Class ASSISTANT STORE MANAGERS to help lead and manage our smooth...
  • 19 Days Ago

B
Fine Dining Restaurant Manager
  • Bern's Steak House
  • Tampa, FL
  • Job Summary managers are responsible for overseeing all facets of daily operations in the front of the house. These resp...
  • 3/28/2024 12:00:00 AM

A
Fine Dining Restaurant Manager
  • Azzurro Italian Coastal Cuisine
  • Spring, TX
  • Benefits Compensation is competitive and based on qualifications. Paid time off The chance to join a growing multi-conce...
  • 3/28/2024 12:00:00 AM

T
Fine Dining Restaurant Manager
  • Thehuntergroup
  • Cincinnati, OH
  • **Fine Dining Restaurant Manager** The Hunter Group Associates - Cincinnati, OH We offer growth, stability, benefits, an...
  • 3/28/2024 12:00:00 AM

W
Restaurant Manager - Wayfarer Restaurant
  • Wayfarer Restaurant
  • **Restaurant Manager - Wayfarer Restaurant** Cannon Beach, OR, USA ? Wayfarer Restaurant, 1190 Pacific Drive, Cannon Bea...
  • 3/26/2024 12:00:00 AM

C
Fine Dining Restaurant Manager
  • Confidential
  • Dallas, TX
  • Job Description Job Description Job Description: As the General Manager, you will play a pivotal role in shaping the ove...
  • 3/25/2024 12:00:00 AM

B
Restaurant Manager
  • BJ's Restaurants
  • Huntsville, AL
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 2/12/2024 12:00:00 AM

B
Restaurant Manager
  • BJ's Restaurants
  • Sterling Heights, MI
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 1/18/2024 12:00:00 AM

B
Restaurant Manager
  • BJ's Restaurants
  • Grand Rapids, MI
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 11/16/2023 12:00:00 AM

Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959. Hawaii is the only U.S. state located in Oceania, the only U.S. state located outside North America, and the only one composed entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean. The state encompasses nearly the entire volcanic Hawaiian archipelago, which comprises hundreds of islands spread over 1,500 miles (2,400 km). At the southea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Manager - Casino jobs
$61,537 to $103,426

Fine Dining Restaurant Manager - Casino in Portsmouth, OH
James Manuel, formerly General Manager at The Rez Grill, has been promoted to Director of Fine Dining.
February 24, 2020
Fine Dining Restaurant Manager - Casino in Austin, TX
Previous to his time at Seminole Gaming, Lynn worked as Banquet Manager at the prestigious Woodfield Country Club in Boca Raton.
January 04, 2020
Fine Dining Restaurant Manager - Casino in Daytona Beach, FL
During his tenure, The Rez Grill was named to the Top 50 Restaurants in Tampa Bay by the Tampa Bay Times.
February 03, 2020