Fine Dining Restaurant Manager - Casino jobs in California

Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Food and Beverage Manager-Fine Dining
  • Sycuan Casino
  • El Cajon, CA FULL_TIME
  • Job Purpose:

    Manages activities and staff of assigned food venue

    Job Duties and Responsibilities:
    (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
    • Maintains efficient operation of assigned venue by developing and implementing departmental policies, procedures and practices, ensuring adequate staffing levels are maintained, monitoring staff activities, providing on-going support and guidance to team members as needed, conducting and facilitating staff meetings, informing staff of pertinent information, ensuring supplies and food products are available as needed, preparing menu and specification books, scheduling station rotations and assigning duties to staff based on business needs, ensuring policies and procedures are followed, processing voids and check corrections when necessary, ensuring server and cashier drop sheets are accurate at the end of the shift, and working off-site events as required.
    • Promotes guest service by monitoring service delivery, ensuring service standards are met, proactively speaking with guests, proactively resolving guest concerns, and referring complex problems to the Director of Fine Dining for resolution.
    • Develops team members by establishing a positive standard as a role model to others, fostering open communication and cooperation between management, team members and departments, monitoring team member performance, providing team members with direct, constructive, and consistent feedback, identifying on-going training needs, providing additional training as needed, conducting performance appraisals, and providing counseling, guidance and corrective action as needed.
    • Maintains safe and sanitary kitchen and storage areas by monitoring sanitation duties of staff, ensuring daily cleaning tasks are completed and storerooms, refrigerators, and freezers are kept neat and at correct temperature ranges, ensuring food product is properly stored and rotated, ensuring all work areas are clean, completing weekly inspection sheets, ensuring equipment is working efficiently, and ensuring team members comply with health and safety rules.
    • Ensures product and labor costs are within established guidelines by setting annual productivity goals, monitoring profit and loss statements, reviewing staffing overtime needs, modifying staffing as needed, regulating food product utilization, monitoring supplies for efficient and cost-effective utilization, ensuring food freshness, and ensuring food waste is kept to a minimum.
    • Hires qualified staff by communicating staffing needs and advertising requirements to Human Resources, and interviewing and selecting most qualified applicants.
    Job Specifications:
    Education and Experience:
    Essential:
    • High School Diploma or G.E.D.
    • ServSafe Manager Certification
    • CA ABC Responsible Beverage Service Certification
    • Fine Dining or steak house experience
    • Wine knowledge
    • 5 years of food & beverage experience
    • 2 years of customer service experience
    • 1 year of supervisory experience
    • 21 years of age
    Desirable:
    • Accredited Wine, Beer, or Spirits certifications
    • Casino experience
    Skills and Knowledge:
    Essential:
    • Ability to work various shifts and times
    • Ability to communicate effectively with guests and team members
    • Ability to provide leadership and guidance to staff
    • Ability to prioritize and perform multiple tasks and assignments
    • Ability to work multiple venues during the shift
    • Working knowledge of MS Word and Excel
    • Ability to maintain professionalism and composure
    • Ability to understand and follow verbal directives and written directions
    • Ability to accept constructive criticism
    • Ability to communicate effectively in the English language
    • Ability to routinely lift and carry up to 50 lbs.
    • Ability to stand and walk for up to eight hours at a time
    • Ability to bend, stoop, push and pull
    • Ability to work in a smoking environment
    Desirable:
    • Multi-lingual
    Supervisory/Managerial Accountability:

    Direct: Food & Beverage Assistant Manager
    Indirect: All kitchen staff and non-exempt food & beverage staff
    Multi-lingual
  • 9 Days Ago

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Steward I-Fine Dining
  • Sycuan Casino
  • El Cajon, CA FULL_TIME
  • Job Purpose: Provides clean dishes and utensils, and maintains safe and sanitary kitchens. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the ...
  • 1 Month Ago

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Bartender PT (Fine Dining)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Purpose of Position: Obtain guest orders, execute responsible service of alcoholic beverages, deliver food, drinks, and merchandise to guests while serving them in an efficient and pleasant manner. Ac...
  • 12 Days Ago

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Sous Chef (Fine Dining)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Description: Supervise the Food and Beverage Team in assigned areas to ensure that department standards are met in regard to food quality, presentation and safety. Support Executive Sous Chef to devel...
  • 15 Days Ago

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Line Cook (Fine Dining)
  • Table Mountain Casino Resort
  • Friant, CA FULL_TIME
  • Purpose of Position: Assist the Sous Chef and Cooks on duty to ensure quality food preparation according to specifications for guests and Team Members. Utilize effective communication and production s...
  • 1 Month Ago

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Server -- Fine Dining
  • The Kitchen Restaurant
  • Sacramento, CA FULL_TIME
  • Description Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team:$33.00-$35.00 per hour FREE Meals on shift$100 ReimbursementEmployee Discount at all Selland...
  • 1 Day Ago

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Fine Dining Restaurant Manager
  • Bern's Steak House
  • Tampa, FL
  • Job Summary managers are responsible for overseeing all facets of daily operations in the front of the house. These resp...
  • 3/28/2024 12:00:00 AM

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Fine Dining Restaurant Manager
  • Azzurro Italian Coastal Cuisine
  • Spring, TX
  • Benefits Compensation is competitive and based on qualifications. Paid time off The chance to join a growing multi-conce...
  • 3/28/2024 12:00:00 AM

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Fine Dining Restaurant Manager
  • Thehuntergroup
  • Cincinnati, OH
  • **Fine Dining Restaurant Manager** The Hunter Group Associates - Cincinnati, OH We offer growth, stability, benefits, an...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager - Wayfarer Restaurant
  • Wayfarer Restaurant
  • **Restaurant Manager - Wayfarer Restaurant** Cannon Beach, OR, USA ? Wayfarer Restaurant, 1190 Pacific Drive, Cannon Bea...
  • 3/26/2024 12:00:00 AM

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Fine Dining Restaurant Manager
  • Confidential
  • Dallas, TX
  • Job Description Job Description Job Description: As the General Manager, you will play a pivotal role in shaping the ove...
  • 3/25/2024 12:00:00 AM

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Restaurant Manager
  • BJ's Restaurants
  • Huntsville, AL
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 2/12/2024 12:00:00 AM

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Restaurant Manager
  • BJ's Restaurants
  • Sterling Heights, MI
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 1/18/2024 12:00:00 AM

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Restaurant Manager
  • BJ's Restaurants
  • Grand Rapids, MI
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 11/16/2023 12:00:00 AM

California is a state in the Pacific Region of the United States. With 39.6 million residents, California is the most populous U.S. state and the third-largest by area. The state capital is Sacramento. The Greater Los Angeles Area and the San Francisco Bay Area are the nation's second and fifth most populous urban regions, with 18.7 million and 9.7 million residents respectively. Los Angeles is California's most populous city, and the country's second most populous, after New York City. California also has the nation's most populous county, Los Angeles County, and its largest county by area, S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Manager - Casino jobs
$64,693 to $108,729

Fine Dining Restaurant Manager - Casino in Portsmouth, OH
James Manuel, formerly General Manager at The Rez Grill, has been promoted to Director of Fine Dining.
February 24, 2020
Fine Dining Restaurant Manager - Casino in Austin, TX
Previous to his time at Seminole Gaming, Lynn worked as Banquet Manager at the prestigious Woodfield Country Club in Boca Raton.
January 04, 2020
Fine Dining Restaurant Manager - Casino in Daytona Beach, FL
During his tenure, The Rez Grill was named to the Top 50 Restaurants in Tampa Bay by the Tampa Bay Times.
February 03, 2020