Fine Dining Restaurant Chef - Casino jobs in Visalia, CA
Fine Dining Restaurant Chef - Casino prepares food to be served in a fine dining venue. Cooks meals based on established recipes or customer requests. Being a Fine Dining Restaurant Chef - Casino ensures meal quality and guest satisfaction. Requires a high school diploma or equivalent. Additionally, Fine Dining Restaurant Chef - Casino typically reports to a supervisor or manager. The Fine Dining Restaurant Chef - Casino independently performs a wide range of complex duties under general guidance from supervisors. Has gained full proficiency in a broad range of activities related to the job. To be a Fine Dining Restaurant Chef - Casino typically requires 5-7 years of related experience. (Copyright 2024 Salary.com)
Recently Added Fine Dining Restaurant Chef - Casino jobs
Sous Chef (Fine Dining)
- Table Mountain Casino Resort
-
Friant, CA
FULL_TIME
-
Description:
Supervise the Food and Beverage Team in assigned areas to ensure that department standards are met in regard to food quality, presentation and safety. Support Executive Sous Chef to develop team towards continuous innovation and productivity throughout the Food and Beverage Operation.
Position Type:
Full Time
Responsibilities:- Manage, lead, and monitor the daily production of culinary operation in assigned area. Consistently enforce and uphold all Casino, Food and Beverage Policies and Procedures to ensure quality standards and processes are met.
- Oversee one or more of the Casino’s restaurants or food outlets and assist in any special events or product preparation. Oversee product preparation, setup, production and breakdown of catering events as assigned.
- Conduct and monitor standard operating training for kitchen personnel, including sanitation and food production.
- Assist in the calculation of food costs for restaurant menus, maintain cost control records, and review food and labor costs with the Executive Sous Chef and Executive Chef.
- Responsible for cleanliness and organization of the kitchen areas including at events, as well as sanitation and safety of all equipment following ServSafe principles.
- Prepare inventories, requisition supplies, and track delivered products.
- Responsible for the staffing, training, and scheduling of Team Members. Assist with interviews, performance evaluations, disciplinary actions, memos, documents, and reports.
- Assist in the progression of Team Member career development plans through mentoring and coaching.
- Perform other duties as assigned.
Requirements:- High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
- Diploma or Associates of Arts Degree in Culinary Arts from an accredited institution is preferred.
- Three (3) years of experience in kitchen leadership role required. Catering or banquet experience preferred.
- ServSafe certification is required.
- Excellent interpersonal, guest service, leadership, communication (verbal and written), analytical, decision-making, inventory control, computer literacy, and problem-solving skills are required.
- Demonstrated ability to understand cost control methods pertaining to individual menu items.
Must be able to work Nights, Weekends, and Holidays - 15 Days Ago
Sous Chef (Fine Dining)
- Table Mountain Casino Resort
-
Friant, CA
FULL_TIME
- Description: Supervise the Food and Beverage Team in assigned areas to ensure that department standards are met in regard to food quality, presentation and safety. Support Executive Sous Chef to devel...
- 15 Days Ago
Restaurant Chef (Production Kitchen/Employee Dining Room)
- Table Mountain Casino Resort
-
Friant, CA
FULL_TIME
- Purpose of Position: Responsible for the overall operational efficiency and effectiveness of an assigned kitchen and/or food production outlet(s). Ensure the highest level of guest satisfaction while ...
- 12 Days Ago
Expediter PT (Fine Dining)
- Table Mountain Casino Resort
-
Friant, CA
FULL_TIME
- Purpose of Position: Assist Sous Chef and cooks on duty to ensure quality food preparation, plate presentation, waste management, and the overall organizational flow. Ensure that the food presented to...
- 25 Days Ago
Line Cook (Fine Dining)
- Table Mountain Casino Resort
-
Friant, CA
FULL_TIME
- Purpose of Position: Assist the Sous Chef and Cooks on duty to ensure quality food preparation according to specifications for guests and Team Members. Utilize effective communication and production s...
- 26 Days Ago
Server/Cashier PT (Fine Dining)
- Table Mountain Casino Resort
-
Friant, CA
FULL_TIME
- Description: Obtain guest orders, deliver food, drinks and merchandise to guests while serving guests in an efficient and pleasant manner. Accurately execute guest transactions entering orders, tabula...
- 1 Month Ago
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0 Fine Dining Restaurant Chef - Casino jobs found in Visalia, CA area
About Visalia, California
Visalia (/vaɪˈseɪliə/ vy-SAYL-ee-ə) is a city situated in the agricultural San Joaquin Valley of California, approximately 230 miles (370 km) southeast of San Francisco, 190 miles (310 km) north of Los Angeles, 36 miles (58 km) west of Sequoia National Park and 43 miles (69 km) south of Fresno. The population was 130,104 as of a 2015 U.S. Census Bureau estimate.
Visalia is the 5th largest city in the San Joaquin Valley after Fresno, Bakersfield, Stockton and Modesto; the 44th most populous in California; and 198th in the United States.
As the county seat of Tulare County, Visalia serves as the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Chef - Casino jobs
$39,643 to $81,344
Visalia, California area prices
were up 2.7% from a year ago
were up 2.7% from a year ago