Fine Dining Restaurant Chef - Casino jobs in Santa Barbara, CA

Fine Dining Restaurant Chef - Casino prepares food to be served in a fine dining venue. Cooks meals based on established recipes or customer requests. Being a Fine Dining Restaurant Chef - Casino ensures meal quality and guest satisfaction. Requires a high school diploma or equivalent. Additionally, Fine Dining Restaurant Chef - Casino typically reports to a supervisor or manager. The Fine Dining Restaurant Chef - Casino independently performs a wide range of complex duties under general guidance from supervisors. Has gained full proficiency in a broad range of activities related to the job. To be a Fine Dining Restaurant Chef - Casino typically requires 5-7 years of related experience. (Copyright 2024 Salary.com)

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FINE DINING SERVER
  • The Lark
  • Santa Barbara, CA FULL_TIME
  • Description

    Who We Are:

    Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County and Palm Springs CA. 


    Mission & Core Values:

    Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.


    Position Summary:

    As a server, you are responsible for providing efficient and friendly service to customers in a quick-service or fast food restaurant. Their primary role is to take orders, process payments, and deliver food and beverages to customers in a timely manner.


    RESPONSIBILITIES

    • Greet guests warmly, escort them to their tables, and present menus.
    • Provide detailed explanations of menu items, including specials, ingredients, and preparation methods.
    • Assist guests in selecting food and beverages by making knowledgeable recommendations based on their preferences and dietary restrictions.
    • Take accurate food and drink orders, using a point-of-sale (POS) system, and communicate with kitchen and bar staff.
    • Ensure that all special requests or modifications to orders are communicated correctly to the kitchen and accommodated as much as possible.
    • Serve food and beverages promptly and accurately, ensuring proper presentation and adherence to quality standards.
    • Monitor tables throughout the meal to anticipate and fulfill guests' needs, such as refilling drinks, clearing plates, and providing additional utensils or condiments.
    • Prepare and serve specialty drinks or cocktails, if required by the establishment.
    • Answer guest inquiries about food, beverages, and restaurant services in a courteous and knowledgeable manner.
    • Upsell menu items, such as appetizers, desserts, or premium beverages, to enhance the dining experience and increase revenue.
    • Handle guest complaints or concerns promptly and professionally, escalating to a supervisor or manager if necessary.
    • Process guest payments accurately, including handling cash, credit card transactions, and using POS systems.
    • Collaborate effectively with kitchen and bar staff to ensure smooth coordination between the front and back of the house.
    • Maintain a clean and organized dining area, including setting tables, folding napkins, and arranging table settings.
    • Follow all health and safety regulations and adhere to proper food handling and sanitation practices.


    Requirements

    Requirements:

    • 2 years previous experience as a Server in a fine dining or upscale restaurant is typically required.
    • Extensive knowledge of food and beverage menus, including wine pairing and cocktail recipes.
    • Strong customer service skills, with the ability to provide personalized and attentive service.
    • Excellent communication and interpersonal skills to interact with guests and team members effectively.
    • Professional and polished appearance, with a focus on attention to detail.
    • Ability to work in a fast-paced, high-pressure environment while maintaining composure.
    • Familiarity with POS systems and basic math skills for accurate order taking and payment processing.
    • Exceptional organization and multitasking abilities.
    • Flexibility to work in shifts, including evenings, weekends, and holidays.
    • Understanding of fine dining etiquette and service standards.
    • Ability to work well in a team and collaborate with colleagues.
    • Strong problem-solving and decision-making skills.
    • Knowledge of food safety and sanitation regulations.
    • Ability to stand and walk for extended periods and lift trays or plates when necessary.
    • Excellent memory retention for accurately taking and delivering orders.
    • Understanding of responsible alcohol service practices and compliance with legal drinking age verification.
    • RBS or similar certification for responsible alcohol service is required.
    • Current Food Handler Certification


    Job Status:

    Non-Exempt


    Important Notice:

    This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.


    ALL POSITIONS 

    GREET ALL YOU MEET

    • Say hello to everyone you see and make eye contact (SMILE).
    • Remember the guest or team member’s names and use them often. 

    SELL THE PROPERTY

    • Sell the services and facilities of the property first.
    • Help the company obtain new customers and retain current customers.
    • Memorize basic property information; be able to give accurate directions.
    • Thank our guests for their business AND invite them to return. 

    TAKE PERSONAL RESPONSIBILITY FOR GUEST SATISFACTION

    • Listen and respond with empathy to guest or team member inquiries and stay with the individual until he/she is satisfied.
    • If a guest or team member asks for directions, DO NOT POINT – escort the guest or team member to the destination.
    • Never say, “NO”, ask for assistance.

    PROMOTE SAFETY AND SECURITY

    • Never mention a guest’s name and room number in the same conversation.
    • Never give out a room number. Maintain guest privacy and confidentiality.
    • Always knock and announce your department before entering a guest room.
    • Know your property’s emergency procedures.
    • Protect the company’s property against damage or loss.
    • Report any unsafe working condition.

    PRACTICE CONTINUOUS IMPROVEMENT

    • First, master the basics! DO IT RIGHT THE FIRST TIME!
    • Look for ways to do your work better, faster and smarter. Share those ideas.
    • Be part of the solution; always accompany criticisms with suggestions for improvement.
    • Keep an open mind; be “flexible” to do new things and old things in new ways. 

    PROJECT A POSITIVE, PROFESSIONAL IMAGE

    • Follow the company appearance standards at all times.
    • Always wear your name badge and gaming badge (if needed).
    • Keep your work area clean and professional.
    • Never discuss internal business in front of guests.

    TAKE PRIDE IN ACME HOSPITALITY

    • If you see something on the floor, pick it up.
    • Show proper care for tools, equipment and facilities.
    • Speak positively about the company and your co-workers.

    PRACTICE TEAMWORK

    • Pitch in and help – Don’t wait to be asked.
    • It is okay to ask for help.

    RESPOND WITH A SENSE OF URGENCY

    • Do not let obstacles become your excuse.
    • Be flexible – accomplish the task and follow-up.

    HAVE FUN

    • Have fun and carry a great positive attitude. Being “positive” and “upbeat” does wonders for you and those around you.

    GUEST SERVICE STANDARDS

      Always remember to practice the Guest Service Standards for both internal and external guests.

    • Smile
    • Greet
    • Respond
    • Resolve
    • Thank and Invite Back


    Systems you need to know:

    Ctuit, Focus POS, Microsoft Office, Google


    The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment. 


    Physical Requirements:

    Standing - Constant

    Walking - Constant

    Sitting - Frequent

    Climbing - OCCASIONAL  

    Crawling - N/A  

    Kneeling - FREQUENT OCCASIONAL 

    Bending - OCCASIONAL FREQUENT 

    Reaching above Shoulder - Constant FREQUENT 

       

    Lifting:

    10 lbs. - Constant  

    11 - 20 lbs. - Constant  

    21 - 50 lbs. - FREQUENT  

    50 - 100 lbs. - OCCASIONAL  

       

    Carrying:

    10 lbs. - Constant  

    11 - 20 lbs. - Constant FREQUENT 

    21 - 50 lbs. - OCCASIONAL FREQUENT 

    51 - 100 lbs. - OCCASIONAL  

    Pushing - Constant  

    Pulling - Constant  

    Manual Dexterity - Constant  

    Bi-Manual Dexterity - Constant  

    Fine Motor Skills - Constant  

    Gross Motor - Constant  

    Eye/Hand Coordination - Constant  

    Near Vision - Constant  

    Far Vision - Constant  

    Color Recognition - Constant  

    Hearing - Constant  

    Other -    

       

    ENVIRONMENTAL FACTORS

    Working Outside YES  

    Working Inside YES  

    Working alone YES  

    Working closely with others YES  

    Excessive cold/heat YES  

    Excessive humidity/dampness YES  

    Noise/Vibrations YES  

    Working above ground YES  

    Working below ground NO  

    Working with chemicals/solvents/detergents/cleaners YES  

    Working on uneven surfaces NO  

    Operating moving equipment or vehicles NO  

    Working around machinery or moving equipment YES  

    Climbing on scaffolds or ladders YES  

    Working under hazardous conditions NO  


  • 3 Days Ago

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Restaurant Chef O Bar
  • Marriott International
  • Santa Barbara, CA FULL_TIME
  • Job Number 24050734Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States VIEW ON MAPSchedule Full-Tim...
  • Just Posted

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Restaurant Manager
  • Hillstone Restaurant Group
  • Santa Barbara, CA FULL_TIME
  • Job DescriptionHillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent ...
  • 22 Days Ago

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Executive Chef
  • Acme Hospitality LLC
  • Santa Barbara, CA FULL_TIME
  • Loquita opened its doors in September of 2016 and has become one of the most beloved and acclaimed restaurants in the Central Coast. Centered around authentic tapas, wood fired meats and seafood as we...
  • 1 Day Ago

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Sous Chef
  • KIMPTON HOTELS & RESTAURANTS
  • Santa Barbara, CA FULL_TIME
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
  • 28 Days Ago

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In Room Dining Server
  • Belmond Management
  • Santa Barbara, CA FULL_TIME
  • El Encanto, a Forbes Five-Star luxury hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety...
  • 21 Days Ago

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0 Fine Dining Restaurant Chef - Casino jobs found in Santa Barbara, CA area

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Lead Server- Fine Dining
  • New Level Resources
  • Oxnard, CA
  • Title: Lead Server Location: Oxnard, CA Hours: Full-Time Sunday-Thursday 2:00 pm - Close; Must be able to work a flexibl...
  • 3/29/2024 12:00:00 AM

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Host-Busser
  • Islands Restaurants
  • Santa Barbara, CA
  • Who We Are: For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, ...
  • 3/29/2024 12:00:00 AM

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Housekeeper
  • MHC Equity Lifestyle Properties
  • Santa Barbara, CA
  • With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long an...
  • 3/29/2024 12:00:00 AM

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Guest Services Supervisor - Hotel Santa Barbara
  • Hotel Santa Barbara
  • Santa Barbara, CA
  • THE TEAM We are a charming and historic boutique hotel in the heart of downtown Santa Barbara situated a half-mile from ...
  • 3/29/2024 12:00:00 AM

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Bartender - Blackbird
  • Hotel Californian
  • Santa Barbara, CA
  • Hotel Californian fosters a creative, entrepreneurial, and energetic work environment. We value passionate people who lo...
  • 3/29/2024 12:00:00 AM

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Sous Chef
  • Kimpton Hotels
  • Santa Barbara, CA
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. ...
  • 3/28/2024 12:00:00 AM

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Dishwasher
  • Islands Restaurants
  • Santa Barbara, CA
  • NOW HIRING! Dishwashers receive an average of $2.00 more per hour with tips! Who We Are: For over 40 years, Islands has ...
  • 3/27/2024 12:00:00 AM

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Room Service Server
  • Cottage Health System
  • Santa Barbara, CA
  • JOB PURPOSE Provides service excellence to patients and guests in the selection of Room Service meals and nourishments u...
  • 3/27/2024 12:00:00 AM

Santa Barbara (Spanish: Santa Bárbara) is the county seat of Santa Barbara County in the U.S. state of California. Situated on a south-facing section of coastline, the longest such section on the West Coast of the United States, the city lies between the steeply rising Santa Ynez Mountains and the Pacific Ocean. Santa Barbara's climate is often described as Mediterranean, and the city has been promoted as the "American Riviera". As of 2014, the city had an estimated population of 91,196, up from 88,410 in 2010, making it the second most populous city in the county after Santa Maria. The contig...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Chef - Casino jobs
$42,875 to $87,976
Santa Barbara, California area prices
were up 2.5% from a year ago