Fine Dining Restaurant Chef - Casino prepares food to be served in a fine dining venue. Cooks meals based on established recipes or customer requests. Being a Fine Dining Restaurant Chef - Casino ensures meal quality and guest satisfaction. Requires a high school diploma or equivalent. Additionally, Fine Dining Restaurant Chef - Casino typically reports to a supervisor or manager. The Fine Dining Restaurant Chef - Casino independently performs a wide range of complex duties under general guidance from supervisors. Has gained full proficiency in a broad range of activities related to the job. To be a Fine Dining Restaurant Chef - Casino typically requires 5-7 years of related experience. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of delicious pastries and desserts with fine plating. This is an exciting opportunity to showcase your culinary skills and creativity in a fast-paced restaurant environment. Quality must be near Michelin restaurant level.
Responsibilities:
- Prepare and bake a wide range of pastries, including cakes, ice creams, various desserts, cookies, pies, and breads
- Decorate pastries using various techniques, such as piping, glazing, and icing
- Follow recipes and ensure accurate measurements of ingredients
- Monitor oven temperatures and baking times to ensure optimal results
- Maintain inventory of pastry ingredients and supplies
- Collaborate with the kitchen team to coordinate pastry orders with the overall menu
- Adhere to food safety and sanitation standards at all times
- Assist in the packaging and presentation of pastries for display or delivery
Qualifications:
- Proven experience as a Pastry Cook or similar role in a restaurant or bakery setting
- Knowledge of pastry techniques, including dough preparation, baking, and decorating
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to meet production deadlines
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Culinary degree or certification is preferred but not required
Skills:
- Pastry
- Food handling
- Fine Restaurant experience
- Culinary skills
- Food preparation techniques
- Baking skills
- Knife skills for precise cutting and shaping
- Cooking techniques for pastry fillings and creams
- Packaging skills for attractive presentation
Join our team as a Pastry Cook and bring your passion for creating delectable pastries to our customers. Apply now!
Job Types: Full-time, Part-time
Pay: $22.72 - $30.00 per hour
Expected hours: 40 per week
Benefits:
Schedule:
Work Location: In person
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