Fine Dining Restaurant Chef - Casino jobs in Salinas, CA

The Santa Lucia Preserve is a private community dedicated to appreciating and respecting the area’s natural beauty, geography, history, and cultural setting. The Preserve's 20,000 acres are home to a lively community of just under 300 families and a team of talented staff. Our Gatehouse at 1 Rancho San Carlos Road is just a few minutes from Highway 1 in Carmel. A scenic private road takes you into the heart of the Preserve in just 20 minutes.

The Preserve’s vision would not be possible without a dedicated team of service-oriented people. We foster an inclusive, welcoming environment where differences are respected and appreciated. This dedication is rewarded by the sincere gratitude, respect, and appreciation of our Members in addition to the following benefits:

• Opportunities for growth
• Competitive compensation
• Employee meal subsidy
• Transportation Stipend
• Club amenities including 100 miles of hiking and biking trails, an 18 acre lake, horseback riding and golf
• Discounts at our restaurants and shops
• Company sponsored appreciation events and activities

We are hiring Exceptional Servers for our Ranch Club restaurant for the busy Summer Season where we provide fine dining for residents, members and their guests. Our primary responsibility is to provide world-class service with grace and professionalism that reflects our desire to genuinely care for and exceed the expectations of our members and their guests.

The Preserve is a NO GRATUITY community and our higher base pay rates reflect this policy.

Qualifications

• Evening and weekend availability - shifts are typically 2.30 pm - 10.30 pm Tuesday - Sunday
• One year or more of fine dining server experience
• Possession/ability to obtain a CA Food Handlers Card and RBS Certification
• Ability to pour beer, wine or spirits and build basic cocktails
• Proficient in basic computer use, JONAS experience preferred
• Exceptional guest service

Apply on Indeed

or visit https://www.santaluciapreserve.com/careers for more information.

Job Types: Full-time, Part-time

Pay: $24.00 - $27.00 per hour

Benefits:

• Employee discount
• Paid time off

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Fine dining server: 2 years (Required)

License/Certification:

• RBS Certification (Preferred)
• CA Food Handlers Card (Preferred)

Work Location: In person