Fine Dining Restaurant Chef - Casino jobs in Salina, KS

About us

UMI Japanese Steakhouse and Sushi opened its doors and stay as a local favorite to Manhattan Kansas nearly 5 years ago, beginning a tradition of unparalleled customer service and quality unique Japanese Hibachi style food and Sushi Bar. We’re dedicated to your happiness. That means we deliver A customer service and food quality on each table and provide a fun and dalicate dining environment . Your satisfaction is most important to us. And as a thoroughly family-owned company, you can trust us to give your family the same attention we give to ours.

So Hello Wichita , it's an honor Umi Team is here and ready to rock and roll !

Server

Duties:
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Deliver orders to tables in a timely manner
- Provide excellent customer service and address any customer concerns or inquiries
- Upsell menu items and promote specials to increase sales
- Operate POS system and cash register to process payments
- Collaborate with kitchen staff to ensure accurate and timely order delivery
- Maintain cleanliness of dining area, including clearing tables and resetting for the next customer
- Follow all food handling and safety guidelines

Qualifications:
- Basic math skills for handling payments and making change
- Strong hospitality skills with a focus on providing exceptional customer service
- Excellent time management skills to prioritize tasks in a fast-paced environment
- Upselling experience to increase sales and enhance the customer experience
- Familiarity with POS systems, preferably Aloha POS, for order processing and payment handling
- Knowledge of culinary terms and menu items to accurately communicate with customers and kitchen staff
- Ability to handle food safely and follow proper food handling procedures
- Proficient in cash handling procedures, including counting money, processing transactions, and providing accurate change

Note: Previous experience as a server is preferred but not required. Training will be provided.

We offer competitive pay rates, flexible scheduling, employee discounts, and opportunities for career advancement.

If you are a team player with excellent communication skills and a passion for providing exceptional service, we would love to hear from you. Please submit your resume or visit our location at [address] to apply in person.

Job Types: Full-time, Part-time, Seasonal

Pay: $16.00 - $28.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Experience:

• Japanese restaurant serving: 2 years (Required)
• Fine dining restaurant serving: 2 years (Required)

Language:

• English (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person