Fine Dining Restaurant Chef - Casino jobs in South Dakota

Fine Dining Restaurant Chef - Casino prepares food to be served in a fine dining venue. Cooks meals based on established recipes or customer requests. Being a Fine Dining Restaurant Chef - Casino ensures meal quality and guest satisfaction. Requires a high school diploma or equivalent. Additionally, Fine Dining Restaurant Chef - Casino typically reports to a supervisor or manager. The Fine Dining Restaurant Chef - Casino independently performs a wide range of complex duties under general guidance from supervisors. Has gained full proficiency in a broad range of activities related to the job. To be a Fine Dining Restaurant Chef - Casino typically requires 5-7 years of related experience. (Copyright 2024 Salary.com)

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Assistant Manager - Culvers
  • Fine Dining, Inc.
  • Sioux Falls, SD FULL_TIME
  • CR Management, Inc

    Assistant Manager

    Job Description

     

    Objective

    Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.

     

    Responsible to

    General Manager and 1st Assistant Manager

     

    Duties and Responsibilities


    A. RESPONSIBLE FOR GENERAL OPERATIONS AND RUNNING EFFICIENT FLOOR CONTROL

     

    1.   Demonstrates proficiency on all restaurant positions.

    2.   Able to open and close the restaurant according to best practices without other management assistance.

    3.   Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meets system standards.

    4.   Completes restaurant walk-throughs at specified times each day.

    5.   Reviews daily deployment sheet and adjusts to ensure team efficiency while maintaining labor costs.

    6. Responsible for taking care of shift exchanges amongst team members due to absenteeism.

    7. Responsible for completing shift assignments and for smooth shift changes.

    8.   Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant.

    9.   Administers team member breaks according to federal and state legal requirements, while following the company’s policies and best practices.

    10. Responsible for properly maintaining the cleanliness of restaurant and equipment so that it is in compliance with Culver’s standards.

     

    B. RESPONSIBLE FOR POSITIVE LEADERSHIP AND BEHAVIORAL DIMENSIONS 

     

    1.   Routinely monitors and coaches team on safety best practices related to the Culver’s hazard communication program and workplace safety.

    2.   Demonstrates and maintains a positive attitude amongst team members.

    3.   Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team.

    4. Able to address team concerns and questions and handle them appropriately.

    5. Responsible for cross-training team members productively while working with crew trainers to maximize their efforts.

    6. Attends all manager and team meetings.

    7.   Follows and encourages team to follow all restaurant policies and procedures while applying proper disciplinary best practices when needed.

    8.   Demonstrates and ensures team is following system standards for uniform and appearance.

    9.   Directs and follows up on weekly and monthly odd jobs to team.

    10. Displays calm leadership throughout all shifts in the presence of team and guests.

     

     

    C. RESPONSIBLE FOR GUEST SERVICE AND HOSPITALITY

     

    1.   Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.

    2.   Responsible for handling guest complaints and empowers team to handle guest comments “the Culver’s way.”

    3.   Ensures team is knowledgeable concerning products and guest service.

    4. Responsible for putting up advertising point of sale material and educating team as to their role in supporting the promotion.

     

    D. RESPONSIBLE FOR INVENTORY CONTROL

     

    1.   Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly.

    2. Able to assist in the end-of-the-month inventory process.

    3. Monitors daily inventory levels to ensure adequate supply for shift based on current restaurant sales.

    4. Ensures shelf life, First In-First Out method of inventory rotation and tempering sheet is maintained accurately.

    5. Ensures the accurate completion of the Quality Control/Safe Food Checklist.

    6.   Completes inventory order accurately, using forecasts and projections based on current restaurant sales.

     

    Requirements

    Education: College graduate with a degree in hotel and restaurant management preferred, or equivalent experience.

     

    Experience: One year of experience in a supervisory position.

     

    Skills: Ability to effectively organize work, communicates well, be management orientated, be knowledgeable in all aspects of business, show good judgment. Basic computer experience required.

     

    Compensation: commensurate with qualifications and experience and will reflect present market for a position of similar responsibilities.


    $19-$21/hour

  • 15 Days Ago

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Team Member - Culvers
  • Fine Dining, Inc.
  • Sioux Falls, SD FULL_TIME
  • CR Management, IncTeam MemberJob DescriptionObjectiveProvide personalized, exceptional and enhanced guest service while serving quality food in a clean, friendly, quick service family atmosphere. Resp...
  • 16 Days Ago

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Restaurant Shift Leader - Dining Room
  • Perkins Restaurant & Bakery
  • Rapid, SD FULL_TIME
  • Start with breakfast and end up with a sweet career! At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for makin...
  • 1 Day Ago

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Dining Manager
  • Deadwood Miners Hotel & Restaurant
  • Deadwood, SD FULL_TIME
  • Are you a flexible leader who thrives in a fast-paced customer service environment? You might be exactly who we need as our next restaurant general manager. We're looking for someone who can manage th...
  • 22 Days Ago

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Casino Attendant
  • Silverfox Casino
  • Sioux Falls, SD FULL_TIME
  • Silverfox Casino in Sioux Falls, SD is looking for one casino attendant to join our 5 person strong team. We are located on 2310 West 41st Street Suite 101. Our ideal candidate is a self-starter, ambi...
  • 1 Day Ago

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Casino Attendant
  • Wazzy Lounge & Casino
  • Huron, SD PART_TIME
  • Day shift during week greet customers, answer the phone, maintain clean lottery and bar area and cash tickets for customers. Must be 18 or older so you can serve and occasional beer or cocktail. would...
  • 2 Days Ago

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Sous Chef | Fine Dining Steakhouse
  • Superior Talent Source
  • McLean, VA
  • Job Description Job Description We are seeking an experienced Sous Chef to help lead the culinary team of a Fine Dining ...
  • 3/28/2024 12:00:00 AM

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Executive Chef - Fine Dining Restaurant
  • The Restaurant Zone
  • Leavenworth, WA
  • Job Description Job Description Job Title: Executive Chef - Upscale / Fine Dining Restaurant - Leavenworth, WA A success...
  • 3/28/2024 12:00:00 AM

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Sous Chef - Fine Dining
  • Gecko Hospitality
  • Burlington, MA
  • Exciting Opportunity for a Fine Dining Sous Chef in Burlington, MA.?Are you aspiring to become a Sous Chef at one of the...
  • 3/28/2024 12:00:00 AM

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Sous Chef - Fine Dining
  • Gecko Hospitality
  • Boston, MA
  • Exciting Opportunity for a Fine Dining Sous Chef Position!?Are you aspiring to become a Sous Chef at one of the area's p...
  • 3/28/2024 12:00:00 AM

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Sous Chef (Fine Dining)
  • Table Mountain Casino Resort
  • Friant, CA
  • Description: Supervise the Food and Beverage Team in assigned areas to ensure that department standards are met in regar...
  • 3/27/2024 12:00:00 AM

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Sous Chef, Fine Dining with Excellent Bonus and Benefits
  • HIKINEX
  • New York, NY
  • Job Description Job Description Sous Chef, Fine Dining The ideal candidate must have culinary management experience in a...
  • 3/27/2024 12:00:00 AM

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Fine Dining Chef de Partie
  • Gleneagles & Co
  • One of Scotlands finest and most iconic 5-star hotels and country estates, we are seeking creative, passionate and enthu...
  • 3/26/2024 12:00:00 AM

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Sous Chef - Fine Dining Restaurant
  • Willow Tree Recruiting
  • Burlingame, CA
  • Sous Chef – New Fine Dining Restaurant $80,000 - $90,000 Join this very highly regarded Bay Area fine-dining restaurant ...
  • 3/24/2024 12:00:00 AM

South Dakota (/- dəˈkoʊtə/ (listen)) is a U.S. state in the Midwestern region of the United States. It is named after the Lakota and Dakota Sioux Native American tribes, who compose a large portion of the population and historically dominated the territory. South Dakota is the seventeenth largest by area, but the fifth smallest by population and the 5th least densely populated of the 50 United States. As the southern part of the former Dakota Territory, South Dakota became a state on November 2, 1889, simultaneously with North Dakota. Pierre is the state capital and Sioux Falls, with a populat...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Chef - Casino jobs
$35,074 to $71,968