Fine Dining Restaurant Chef - Casino jobs in Pomona, CA

Fine Dining Restaurant Chef - Casino prepares food to be served in a fine dining venue. Cooks meals based on established recipes or customer requests. Being a Fine Dining Restaurant Chef - Casino ensures meal quality and guest satisfaction. Requires a high school diploma or equivalent. Additionally, Fine Dining Restaurant Chef - Casino typically reports to a supervisor or manager. The Fine Dining Restaurant Chef - Casino independently performs a wide range of complex duties under general guidance from supervisors. Has gained full proficiency in a broad range of activities related to the job. To be a Fine Dining Restaurant Chef - Casino typically requires 5-7 years of related experience. (Copyright 2024 Salary.com)

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Sous Chef-Fine Dining
  • 8478 Melrose Avenue LLC / Lalou
  • West Hollywood, CA FULL_TIME
  • Duties & Responsibilities:

    1. Effectively supervises all kitchen staff and all culinary operations for assigned shifts.

    2. Maintains working knowledge of kitchen operation’s internal policies/procedures and takes the initiative to convey pertinent information to employees regarding policy changes.

    3. Ensures efficiency and accurate performance standards are met by maintaining communication with all work areas to verify paperwork and inventory controls.

    4. Consistently maintains professional rapport and discretion in communicating with other departments as required by procedure.

    5. Takes responsibility for ensuring that employees are trained and oriented in kitchen operations and monitors business flow to develop efficient training, break and shift schedules.

    6. Is always willing to assist F&B employees at designated outlet locations as needed.

    7. Regularly monitors the inventory of the kitchen supplies and orders supplies as needed.  Always completes and signs for all stock requisitions and continually monitors inventory costs against budget.

    8. Consistently monitors staffing needs and follows appropriate procedures for interviewing and selection.   

    9. Maintains constant awareness of all events and related functions scheduled for the Resort.

    10. Effectively creates menu items that are well thought out and appealing to the guests.  Trains staff appropriately to ensure consistency.

    11. Demonstrates the ability to accurately analyze requisitions while determining adequate quality control measures against product cost.


    Minimum Qualifications:

    1. High School Diploma or GED.  Associates degree in a related field or culinary degree preferred. A combination of education and experience may be considered.  

    2. Must possess a minimum of five years related experience.  

    3. Previous supervisory experience preferred.  

    4. Must possess reading ability; schedules, menus, policies, etc.  

    5. Must possess mathematical ability; budgets, payroll, etc. 

    6. Must possess computer skills; Microsoft Word, Excel, MMS and Lotus.

    7. Must be able to operate a steamer, fryer, oven, etc.  

    8. Must possess a valid NYS Drivers license; transport needed equipment.

    9. Must be able to lift up to 75 pounds.  

    10. Must be able to speak and understand English; continuous communication with a degree of professionalism and accuracy.

    11. Must possess written communication skills; standard forms, employee documentation and data entry.  

    12. Must be able to work in extreme temperatures; 0 to 110 degrees.  

    13. Must be able to work under extreme noise.  

    14. Previous experience working in a guest service area preferred.  

    15. Previous experience in all aspects of a total kitchen operation in four-five star level of standard is preferred.  

    16. Must be able to attend needed training classes, trade shows and culinary competitions to improve technical skills.

    17. Must be able to work a flexible schedule to include nights, holidays and weekends.  

  • 7 Days Ago

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Part time sushi chef at take out restaurant
  • Chef Maezaki
  • Pasadena, CA PART_TIME
  • ```Duties```- Prepare sushi dishes according to recipes and customer preferences- Ensure the quality and freshness of ingredients used in sushi preparation- Maintain cleanliness and organization of su...
  • 28 Days Ago

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Restaurant Buss and Food Runner Needed for Fine Dining Restaurant
  • The Inn Of the Seventh Ray
  • Topanga, CA PART_TIME
  • Now Hiring at Inn of The Seventh Ray on Topanga Cnyn Blvd Knowledge of Natural Foods and an Interest in living a Healthy life style is Required. Indoor and outdoor restaurant, which immerses the staff...
  • 8 Days Ago

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Chef
  • Italian Restaurant
  • Los Angeles, CA FULL_TIME
  • A busy Italian restaurant in Los Angeles is seeking a chef who has a minimum 2 years of experience with Italian cuisine. Duties include:-Creating and executing fresh dishes for the menu-Overseeing pur...
  • Just Posted

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Sushi Chef
  • Innovative Dining MB LLC
  • Manhattan, CA FULL_TIME
  • DescriptionJOB SUMMARYA Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Responsibilities include preparing sauces, selecting ingredients, stor...
  • 2 Days Ago

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Bartender (Fine Dining)
  • Mortons the Steakhouse
  • Burbank, CA FULL_TIME
  • JOIN A WINNING TEAM! BARTENDER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment the...
  • 18 Days Ago

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0 Fine Dining Restaurant Chef - Casino jobs found in Pomona, CA area

A
Dishwasher
  • Alamitos West Health & Rehabilitation
  • Los Alamitos, CA
  • Position: Dishwasher Reports to: Dining Room Supervisor FLSA Classification: Non-exempt Summary The Dishwasher plays an ...
  • 3/28/2024 12:00:00 AM

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Grill Cook/Broiler
  • Ruths Chris
  • Irvine, CA
  • ** Grill Cook/Broiler** **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL005665 Showing 1 loca...
  • 3/28/2024 12:00:00 AM

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Prep Cook- Urgently Hiring
  • Ruths Chris
  • Irvine, CA
  • ** Prep Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC04067 Showing...
  • 3/28/2024 12:00:00 AM

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Pantry Cook- Urgently Hiring
  • Ruths Chris
  • Irvine, CA
  • ** Pantry Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR04066 Showi...
  • 3/28/2024 12:00:00 AM

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Prep Cook
  • Ruths Chris
  • Anaheim, CA
  • ** Prep Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC03059 Showing 1 location **Job...
  • 3/28/2024 12:00:00 AM

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Grill Cook/Broiler
  • Ruths Chris
  • Anaheim, CA
  • ** Grill Cook/Broiler** **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL005328 Showing 1 loca...
  • 3/28/2024 12:00:00 AM

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Side Cook- Urgently Hiring
  • Ruths Chris
  • Irvine, CA
  • ** Side Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** SIDEC04069 Showing...
  • 3/28/2024 12:00:00 AM

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Pantry Cook
  • Ruths Chris
  • Anaheim, CA
  • ** Pantry Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR03060 Showing 1 location **J...
  • 3/28/2024 12:00:00 AM

Pomona (/pəˈmoʊnə/) is a city in Los Angeles County, California, United States. Pomona is located in the Pomona Valley, between the Inland Empire and the San Gabriel Valley. As of the 2010 United States Census, the city's population was 149,058. Pomona is 30 miles (48 km) east of the Los Angeles area of Los Angeles County in the Pomona Valley, located at 34°3′39″N 117°45′21″W / 34.06083°N 117.75583°W / 34.06083; -117.75583 (34.060760, -117.755886). According to the United States Census Bureau, the city has a total area of 22.964 square miles (59.48 km2), over 99% of it land. Pomona is appro...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Chef - Casino jobs
$44,213 to $90,722
Pomona, California area prices
were up 3.2% from a year ago