Fine Dining Restaurant Chef - Casino jobs in Oakland, CA

Fine Dining Restaurant Chef - Casino prepares food to be served in a fine dining venue. Cooks meals based on established recipes or customer requests. Being a Fine Dining Restaurant Chef - Casino ensures meal quality and guest satisfaction. Requires a high school diploma or equivalent. Additionally, Fine Dining Restaurant Chef - Casino typically reports to a supervisor or manager. The Fine Dining Restaurant Chef - Casino independently performs a wide range of complex duties under general guidance from supervisors. Has gained full proficiency in a broad range of activities related to the job. To be a Fine Dining Restaurant Chef - Casino typically requires 5-7 years of related experience. (Copyright 2024 Salary.com)

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Executive Chef (5235U), Berkeley Dining
  • University of California-Berkeley
  • Berkeley, CA FULL_TIME
  • About Berkeley

    At the University of California, Berkeley, we are committed to creating a community that fosters equity of experience and opportunity, and ensures that students, faculty, and staff of all backgrounds feel safe, welcome and included. Our culture of openness, freedom and belonging make it a special place for students, faculty and staff.

    The University of California, Berkeley, is one of the world's leading institutions of higher education, distinguished by its combination of internationally recognized academic and research excellence; the transformative opportunity it provides to a large and diverse student body; its public mission and commitment to equity and social justice; and its roots in the California experience, animated by such values as innovation, questioning the status quo, and respect for the environment and nature. Since its founding in 1868, Berkeley has fueled a perpetual renaissance, generating unparalleled intellectual, economic and social value in California, the United States and the world.

    We are looking for equity-minded applicants who represent the full diversity of California and who demonstrate a sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds present in our community. When you join the team at Berkeley, you can expect to be part of an inclusive, innovative and equity-focused community that approaches higher education as a matter of social justice that requires broad collaboration among faculty, staff, students and community partners. In deciding whether to apply for a position at Berkeley, you are strongly encouraged to consider whether your values align with our Guiding Values and Principles, our Principles of Community, and our Strategic Plan.

    At UC Berkeley, we believe that learning is a fundamental part of working, and our goal is for everyone on the Berkeley campus to feel supported and equipped to realize their full potential. We actively support this by providing all of our staff employees with at least 80 hours (10 days) of paid time per year to engage in professional development activities. To find out more about how you can grow your career at UC Berkeley, visit grow.berkeley.edu.

    Departmental Overview

    In the Division of Student Affairs and under the Residential Student Services Programs portfolio, Cal Dining is a self-operated dining program focusing on culinary excellence, social responsibility and supporting the living/learning environment of our customers. With more than 12,000 meal plan holders, Cal Dining serves over 5 million meals per year in 14 facilities with a combination of residential "all you care to eat" dining, retail "a la carte" dining, stadium concession, training table, early childhood education meal production and catering. Cal Dining services the campus seven days per week, seventeen hours per day employing 450 full and part time staff and approximately 400 Cal student workers across multiple locations.

    Position Summary

    Involves all aspects of food service operations, including preparation, serving and presentation of food and beverages; dining and serving area set up; cleaning of the facilities, equipment and tableware; greeting customers, checking meal cards and executing transactions.

    Reports to the Unit Manager or Sr. Executive Chef. Takes direction from the Assistant Director for Culinary. Provides overall unit or functional leadership for dining as Chef Manager in smaller operations or works as team in larger dining facilities. The Executive Chef Manager/Kitchen Manager is responsible for the seven-day operation of the production area of the dining facility. The Executive Chef Manager/Kitchen Manager is responsible for providing leadership, purchasing and inventory control, training and development in food production, presentation and service. Ensures quality customer service, food production and presentation for dining facility and or catering. Interacts with staff and guests in a high volume-dining environment and must independently prioritize tasks and duties in order to achieve the departmental goals and profitability. Must possess a culinary background and demonstrate expertise in the areas of food knowledge and production.

    Must possess skills necessary to conduct ongoing training in food production, safety and sanitation. Additionally, the Exec. Chef/Kitchen Manager must possess a thorough understanding of principles of food production as well as the analytical skills necessary to maintain a computerized menu management system. Participates in programs that may include dining, catering and conferences.

    Application Review Date

    The First Review Date for this job is: Thursday, March 28, 2024

    Responsibilities

    PRODUCTION MANAGEMENT

    • Oversee activities of culinary staff who operate and maintain kitchens, cafeterias, luncheon counters, and restaurants for in-house serving of customers.
    • Audits and ensures compliance of food prep to QA standards and safety/security related to handling and preparation of food.
    • Manage catering production in unit for catered events, as needed.
    • Ensure sanitation and allergen guidelines during production.
    • Adjust production levels to meet service needs.
    • Achieve the desired fiscal goals by use of effective
    • Drive and transport and transfer goods as needed.

    HUMAN RESOURCE MANAGEMENT

    • Oversee assignment of tasks, checks work areas at frequent intervals and maintains schedules.
    • Oversee the direction of employees to complete services using established food
    • Train staff in recipe production.
    • Take appropriate personnel actions in accordance with all U.C. and department HR policies and union contracts.

    CUSTOMER SERVICE

    • Develop and maintain exceptional customer service standards.
    • Ensure quality customer service standards at the beginning, middle and end of meal service.
    • Meet with students on any allergen requests.

    PURCHASING MANAGEMENT

    • Oversee inventory management and control to ensure timely procurement of supplies to meet production timelines.
    • Manage food cost and maintain financial guidelines.
    • Complete other duties as assigned and professional development.

    Required Qualifications

    • Strong knowledge in food service, allergies and sanitation regulations.
    • Strong verbal and written communication in the English language, including active listening, dynamic flexibility, and critical thinking and ability to multi-task and effective time management.
    • Strong decision-making and reasoning skills and ability to develop original ideas to solve problems, and perform operations analysis and quality control analysis.
    • Effective interpersonal and work supervision skills to provide guidance to other personnel.
    • Intermediate computer applications skills.
    • Culinary Expertise.
    • Experience developing quality control programs for optimal product quality.
    • Advanced skills in menu development, food purchasing, costing, production and presentation.
    • Advanced level of knowledge and skills utilizing large kitchen equipment.
    • Experience with computerized menu management systems.

    Education/Training:

    • High school diploma and/or equivalent experience/training.

    Preferred Qualifications

    • Experience directing, developing and managing staff.
    • Lead/supervisory experience in food service industry.
    • Culinary Degree and/or equivalent experience/training.
    • Nutritional and Allergen knowledge and experience.
    • ServSafe Certification.

    Salary & Benefits

    For information on the comprehensive benefits package offered by the University, please visit the University of California's Compensation & Benefits website.

    Under California law, the University of California, Berkeley is required to provide a reasonable estimate of the compensation range for this role and should not offer a salary outside of the range posted in this job announcement. This range takes into account the wide range of factors that are considered in making compensation decisions including but not limited to experience, skills, knowledge, abilities, education, licensure and certifications, analysis of internal equity, and other business and organizational needs. It is not typical for an individual to be offered a salary at or near the top of the range for a position. Salary offers are determined based on final candidate qualifications and experience.

    The budgeted salary or hourly range that the University reasonably expects to pay for this position is $68,000.00 - $78,000.00.

    • This is a 100%, full-time (40 hours per week), career position that is eligible for full UC benefits.
    • This position is exempt and paid monthly.

    How to Apply

    To apply, please submit your resume and cover letter.

    Conviction History Background

    This is a designated position requiring fingerprinting and a background check due to the nature of the job responsibilities. Berkeley does hire people with conviction histories and reviews information received in the context of the job responsibilities. The University reserves the right to make employment contingent upon successful completion of the background check.

    Driving Required

    A valid driver's license and DMV check for driving record is required.

    Diversity Statement

    Please include, as part of your application a brief (1-2 paragraph) statement on your contributions to diversity, equity, inclusion, and belonging in your professional experience.

    Advancing diversity, equity, and inclusion are fundamental to our UC Berkeley Principles of Community, which states that "every member of the UC Berkeley community has a role in sustaining a safe, caring, and humane environment in which these values can thrive."

    Equal Employment Opportunity

    The University of California is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. For more information about your rights as an applicant, please see the U.S. Equal Employment Opportunity Commission poster.

    For the complete University of California nondiscrimination and affirmative action policy, please see the University of California Discrimination, Harassment, and Affirmative Action in the Workplace policy.



    Equal Employment Opportunity The University of California is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. For more information about your rights as an applicant see: http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf For the complete University of California nondiscrimination and affirmative action policy see: http://policy.ucop.edu/doc/4000376/NondiscrimAffirmAct

     

  • 10 Days Ago

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Restaurant Sous Chef / Assistant Kitchen Manager
  • Urban Plates
  • Dublin, CA FULL_TIME
  • Everyone deserves a job this good. We’re looking for profoundly positive Leaders to fuel our mission to make craveable, wholesome and clean food accessible to all. We are growing, investing in trainin...
  • 13 Days Ago

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Restaurant Team Member
  • Panda Restaurant Group
  • Hayward, CA PART_TIME,FULL_TIME
  • Service and Kitchen Team AssociatesJoin us as a Service and Kitchen Team AssociateWe're looking for friendly team players to provide great customer service and cook food for our guests. Thrive in a sa...
  • 4 Days Ago

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Restaurant Service and Kitchen Team
  • Panda Restaurant Group
  • Berkeley, CA FULL_TIME
  • Restaurant Service and Kitchen Team (3487) LOCATION Berkeley, CA POSTED 08/23/2023 TYPE Panda Express JOB ID 22001171 Service and Kitchen Team Associates Join us as a Service and Kitchen Team Associat...
  • 7 Days Ago

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Restaurant Service and Kitchen Team
  • Panda Restaurant Group
  • Oakland, CA FULL_TIME
  • Restaurant Service and Kitchen Team (2958) LOCATION Oakland, CA POSTED 11/27/2023 TYPE Panda Express JOB ID 23002759 Service and Kitchen Team Associates Join us as a Service and Kitchen Team Associate...
  • 16 Days Ago

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Fine Wine Specialist/Sales Professional
  • JJ Buckley
  • Oakland, CA FULL_TIME
  • JJ Buckley Fine Wines is looking for energetic, professional and highly motivated individuals to join our in-house, relationship-based Fine Wine Specialist sales team. This is a full-time, Mon-Fri 8am...
  • 22 Days Ago

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0 Fine Dining Restaurant Chef - Casino jobs found in Oakland, CA area

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Executive Chef
  • Mastro's Steakhouse
  • San Francisco, CA
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/28/2024 12:00:00 AM

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Side Cook
  • Ruths Chris
  • Walnut Creek, CA
  • ** Side Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** SIDEC005051 Showing 1 location **Jo...
  • 3/28/2024 12:00:00 AM

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Prep Cook
  • Ruths Chris
  • Walnut Creek, CA
  • ** Prep Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC03150 Showing 1 location **Job...
  • 3/28/2024 12:00:00 AM

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Side Cook- Urgently Hiring
  • Ruths Chris
  • Walnut Creek, CA
  • ** Side Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** SIDEC04137 Showing...
  • 3/28/2024 12:00:00 AM

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Line Cook - PM AVAILABILITY
  • Mina Group
  • San Francisco, CA
  • International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and entrep...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • China Live San Francisco
  • San Francisco, CA
  • Fine dining restaurant China Live's Eight Tables by George Chen is hiring Sous Chef Eight Tables by George Chen is a saf...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Mastros Steakhouse
  • San Francisco, CA
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 3/27/2024 12:00:00 AM

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Sous Chef - Fine Dining Restaurant
  • Willow Tree Recruiting
  • Burlingame, CA
  • Sous Chef – New Fine Dining Restaurant $80,000 - $90,000 Join this very highly regarded Bay Area fine-dining restaurant ...
  • 3/24/2024 12:00:00 AM

Oakland is in the eastern region of the San Francisco Bay. In 1991 the City Hall tower was at 37°48′19″N 122°16′21″W / 37.805302°N 122.272539°W / 37.805302; -122.272539 (NAD83). (The building still exists, but like the rest of the Bay Area, it has shifted northwest perhaps 0.6 meters in the last twenty years.) The United States Census Bureau says the city's total area is 78.0 square miles (202 km2), including 55.8 square miles (145 km2) of land and 22.2 square miles (57 km2) (28.48 percent) of water. Oakland's highest point is near Grizzly Peak Blvd, east of Berkeley, just over 1,760 feet (...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Chef - Casino jobs
$48,559 to $99,639
Oakland, California area prices
were up 4.5% from a year ago