Fine Dining Restaurant Chef - Casino jobs in Maine

Fine Dining Restaurant Chef - Casino prepares food to be served in a fine dining venue. Cooks meals based on established recipes or customer requests. Being a Fine Dining Restaurant Chef - Casino ensures meal quality and guest satisfaction. Requires a high school diploma or equivalent. Additionally, Fine Dining Restaurant Chef - Casino typically reports to a supervisor or manager. The Fine Dining Restaurant Chef - Casino independently performs a wide range of complex duties under general guidance from supervisors. Has gained full proficiency in a broad range of activities related to the job. To be a Fine Dining Restaurant Chef - Casino typically requires 5-7 years of related experience. (Copyright 2024 Salary.com)

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Restaurant Sous Chef
  • Hollywood Casino Bangor
  • Bangor, ME FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

     

    • Promote and maintain all steps of the Eye, hi, Goodbye program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure).
    • Responsible for Assisting the Executive Chef in creating menus for restaurant outlets, banquets, and special events.
    • Recruit, train and upgrade staff maintaining proper staffing guidelines, within budgeted parameters while scheduling to meet the demands of business.
    • Control portion size; minimize waste and present menu items according to specifications.
    • Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and state and local regulations.
    • Prepare weekly schedules and control labor.
    • Educate, train, and manage cooks to follow company policies and standards.
    • Maintain positive guest relations.
    • Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.
    • Perform all culinary job functions within immediate area when necessary.
    • Attend weekly chef's meetings and monthly kitchen staff meetings to keep staff updated and informed on current activities, projects and special events of Hollywood Slots.
    • Assist Executive Chef and Executive Steward in overseeing stewarding department cleanliness, organization and sanitation.
    • Keep current with food industry trends as well as new products available on the market.
    • Conduct daily walk through of kitchen areas, food storeroom, dry good storage and refrigerated storage to ensure proper rotation, storage and utilization of products.
    • Assist in establishing team and individual performance consistency by adhering to company policies and procedures. Demonstrate abilities to meet performance expectations with Communications,
    • Initiative/Problem Solving, Guest Service/Interpersonal Relations, Work Habits and Conduct, and
    • Responsible Gaming/Business Ethics.
    • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
    • Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.
    • Supervisory responsibility over all Culinary Operations.
    • Has direct supervision over 45 employees & indirect supervision over 75 employees
    • Other duties may be assigned

    BRING US YOUR BEST.

     

    • Associate degree, or two year college or technical school;
    • Tree plus years related experience and/or training; or equivalent combination of education and experience.
    • Must be proficient in Microsoft applications (Excel, Access, Word)
    • Supervisory experience required.
    • Ability to read, analyze, and interpret routine business documents. 
    • Ability to respond effectively to sensitive inquiries or complaints. 
    • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions and percentages. Must be very detailed oriented.
    • Ability to define problems, collect data, establish facts, and draw valid conclusions.  
    • Ability to interpret a variety of instructions in mathematical or diagram form and deal with several abstract and concrete variables.
    • ServSafe

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

    STARTING SALARY

    $48,000 Annually
  • 12 Days Ago

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Server - Fine Dining
  • OceanView Management Company Inc.
  • Falmouth, ME FULL_TIME
  • Description: Oceanview at Falmouth is a local, family-owned business where employees are more than just a number. We are currently seeking to fill a part-time Server position in our dining department....
  • 1 Month Ago

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Event Chef
  • Primo Restaurant
  • Rockland, ME PART_TIME
  • Primo is looking an experienced Event Chef to plan and execute menus for our growing events department in 2024! From weddings to rehearsal dinners, you will be responsible for maintaining a high level...
  • 24 Days Ago

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RESTAURANT SERVER
  • Hollywood Casino Bangor
  • Bangor, ME PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 5 Days Ago

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Restaurant Cook
  • Hollywood Casino Bangor
  • Bangor, ME FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 3 Months Ago

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Personal Chef- $25 to $30 Per Hour
  • Salted Chef
  • Hermon, ME PART_TIME
  • Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.We are looking for someone who can prepare a wide variety of meals for clients. Ideal cand...
  • 8 Days Ago

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Sous Chef Fine Dining Commissary
  • Bridgewaypro
  • New York, NY
  • Location New York, NY No Remote Hospitality company based in the heart of NYC Seaport District with a mission of creatin...
  • 4/19/2024 12:00:00 AM

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Sous Chef Fine Dining Commissary
  • Oculus Search Partners LLC
  • New York, NY
  • Location New York, NY No Remote Hospitality company based in the heart of NYC Seaport District with a mission of creatin...
  • 4/19/2024 12:00:00 AM

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Executive Chef - Fine Dining - Japanese Cuisine
  • Goodwin Recruiting
  • Miami Beach, FL
  • Seeking an Executive Chef to join a great team. An amazing NYC concept is growing. APPLY TODAY! Owners are very experien...
  • 4/19/2024 12:00:00 AM

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Sous Chef | Fine Dining Seafood
  • Superior Talent Source
  • Scottsdale, AZ
  • Job Description Job Description We are seeking an experienced Sous Chef to help lead the Culinary Team at a Fine Dining ...
  • 4/17/2024 12:00:00 AM

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Executive Chef - Fine Dining Restaurant
  • The Restaurant Zone
  • Leavenworth, WA
  • Job Description Job Description Job Title: Executive Chef - Upscale / Fine Dining Restaurant - Leavenworth, WA A success...
  • 4/17/2024 12:00:00 AM

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Sous Chef Fine Dining Commissary
  • Ron Sunshine Associates LLC
  • New York, NY
  • Location New York, NY No Remote Hospitality company based in the heart of NYC Seaport District with a mission of creatin...
  • 4/16/2024 12:00:00 AM

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Sous Chef (Fine Dining-DC)
  • Truluck's
  • Washington, DC
  • Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring me...
  • 4/15/2024 12:00:00 AM

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Fine Dining Chef de Partie
  • Gleneagles & Co
  • One of Scotlands finest and most iconic 5-star hotels and country estates, we are seeking creative, passionate and enthu...
  • 4/15/2024 12:00:00 AM

To the south and east is the Atlantic Ocean and to the north and northeast is New Brunswick, a province of Canada. The Canadian province of Quebec is to the northwest. Maine is both the northernmost state in New England and the largest, accounting for almost half of the region's entire land area. Maine is the only state in the continental US to border only one other American state (New Hampshire to the South and West). Maine is the easternmost state in the United States in both its extreme points and its geographic center. The town of Lubec is the easternmost organized settlement in the United...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Chef - Casino jobs
$38,728 to $79,466