Fine Dining Restaurant Chef - Casino jobs in Kansas

Fine Dining Restaurant Chef - Casino prepares food to be served in a fine dining venue. Cooks meals based on established recipes or customer requests. Being a Fine Dining Restaurant Chef - Casino ensures meal quality and guest satisfaction. Requires a high school diploma or equivalent. Additionally, Fine Dining Restaurant Chef - Casino typically reports to a supervisor or manager. The Fine Dining Restaurant Chef - Casino independently performs a wide range of complex duties under general guidance from supervisors. Has gained full proficiency in a broad range of activities related to the job. To be a Fine Dining Restaurant Chef - Casino typically requires 5-7 years of related experience. (Copyright 2024 Salary.com)

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Chef de Cuisine - Fine Dining
  • Hallbrook Country Club
  • Leawood, KS FULL_TIME
  • Description

    About Hallbrook

    This is an exciting time at Hallbrook as we look to open our $22 million renovation of our dining, merchandising, golf, and recreation areas. With the addition of these new spaces, we are excited to expand our team and provide opportunities of growth and development.


    Hallbrook Country Club is a caring community in Leawood, Kansas where members gather with family and friends to play, train, dine and relax. Guided by our discerning membership, Hallbrook takes bold strides as a leader amongst Kansas City clubs. A commitment to quality and the development of authentic connections guide our staff's daily interactions.
     

    Hallbrook Country Club offers competitive pay, along with:

    • Free Employee Meals
    • Flexible Scheduling
    • Employee Events
    • Double Pay on Holidays Worked 
    • Discounts at the Pro Shop
    • Golf Privileges
    • Health Insurance
    • Parental Leave
    • 401(k) Retirement Plan & Match
    • Generous Bonuses
    • Paid Time Off 
    • and more!

    Overview

    Responsible for food production in fine dining restaurant and other ad hoc functions at the club. Supervises food production personnel, assists with food production tasks as needed and ensures that quality and cost standards are consistently attained. Mentor, train and coach sous chefs, supervisors, and line cooks. Works to elevate the culinary experience and culture at Hallbrook Country Club.


    Responsibilities

    Operations

    • Can proficiently work all a la carte stations in kitchen.
    • Leads team through a la carte service during peak volume.
    • Works in conjunction with front-of-house management team to deliver exemplary service. 
    • Develops standardized recipes with other members of the culinary team. Trains staff on expectations of recipes.
    • Menu development: makes seasonal menu change recommendations, responsible for weekly specials.
    • Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
    • Assumes responsibility of the fine dining kitchen ensuring staff is engaged and food quality is exceptional.  
    • Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
    • Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
    • Personally, works in any station as needed.
    • Assists in maintaining security of kitchen, including equipment and food and supply inventories.
    • Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
    • Reports any member and guest complaints to the chef and or FOH managers. Assists in service recovery when needed.
    • Performs other appropriate tasks assigned by the executive chef.

    Leadership

    • Creates a strong working relationship with FOH management team.
    • Communicates effectively with F & B team. 
    • Promotes and assists with the professional development of culinary staff.
    • Consults with FOH managers and dining service team during daily line-ups.
    • Supervises trains and evaluates kitchen personnel.
    • Is an ambassador for Hallbrook’s Employee Culture

    Administrative

    • Monitors kitchen employee’s compliance with posted schedules.
    • Approves payroll & PTO in accordance with Hallbrook’s payroll policy. 
    • Attends weekly food and beverage meetings including BEO meeting and weekly chefs meeting. 
    • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
    • Responsible for portions of food procurement, delivery, storage and issuing of food items.

    Requirements

    • Culinary Associates Degree &/or 3 years relevant kitchen management. 
    • 5 Years plus working in a professional kitchen, preferably upscale restaurant, club or hotel.
    • Current Serve Safe or food handlers card required.
    • Must be able to work in a busy environment while maintaining organization, attention to detail and focusing on cleanliness  
    • Ability to be on feet for up to 100% of the prescribed shift
    • Ability to lift 50 pounds, able to stand, bend, stoop, twist and turn for prolonged periods of time.
    • The position will require working inside and outside various times of the year 


  • 8 Days Ago

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Head Chef
  • GREAT WESTERN DINING
  • Hutchinson, KS FULL_TIME
  • DescriptionGreat Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you th...
  • 1 Month Ago

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Executive Chef
  • Hollywood Casino at Kansas Speedway
  • Kansas, KS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

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Sous Chef
  • Verbena Restaurant
  • Prairie, KS FULL_TIME
  • ```Duties```- Assist the head chef in overseeing the daily operations of the kitchen- Collaborate with the culinary team to create and execute menu items- Ensure that all food is prepared and presente...
  • 10 Days Ago

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Sushi Chef
  • Stix Restaurant
  • Kansas City, KS FULL_TIME
  • Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. M...
  • 11 Days Ago

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Hibachi Chef
  • Stix Restaurant
  • Kansas, KS FULL_TIME
  • Hibachi ChefPrep fresh soup, salad, veggies, meats and seafood each day according to the prep list. Use attention to detail while trimming and cutting steak loins according to Stix's portion and proce...
  • 1 Month Ago

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Sous Chef | Fine Dining Steakhouse
  • Superior Talent Source
  • McLean, VA
  • Job Description Job Description We are seeking an experienced Sous Chef to help lead the culinary team of a Fine Dining ...
  • 3/28/2024 12:00:00 AM

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Executive Chef - Fine Dining Restaurant
  • The Restaurant Zone
  • Leavenworth, WA
  • Job Description Job Description Job Title: Executive Chef - Upscale / Fine Dining Restaurant - Leavenworth, WA A success...
  • 3/28/2024 12:00:00 AM

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Sous Chef - Fine Dining
  • Gecko Hospitality
  • Burlington, MA
  • Exciting Opportunity for a Fine Dining Sous Chef in Burlington, MA.?Are you aspiring to become a Sous Chef at one of the...
  • 3/28/2024 12:00:00 AM

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Sous Chef - Fine Dining
  • Gecko Hospitality
  • Boston, MA
  • Exciting Opportunity for a Fine Dining Sous Chef Position!?Are you aspiring to become a Sous Chef at one of the area's p...
  • 3/28/2024 12:00:00 AM

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Sous Chef (Fine Dining)
  • Table Mountain Casino Resort
  • Friant, CA
  • Description: Supervise the Food and Beverage Team in assigned areas to ensure that department standards are met in regar...
  • 3/27/2024 12:00:00 AM

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Sous Chef, Fine Dining with Excellent Bonus and Benefits
  • HIKINEX
  • New York, NY
  • Job Description Job Description Sous Chef, Fine Dining The ideal candidate must have culinary management experience in a...
  • 3/27/2024 12:00:00 AM

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Fine Dining Chef de Partie
  • Gleneagles & Co
  • One of Scotlands finest and most iconic 5-star hotels and country estates, we are seeking creative, passionate and enthu...
  • 3/26/2024 12:00:00 AM

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Sous Chef - Fine Dining Restaurant
  • Willow Tree Recruiting
  • Burlingame, CA
  • Sous Chef – New Fine Dining Restaurant $80,000 - $90,000 Join this very highly regarded Bay Area fine-dining restaurant ...
  • 3/24/2024 12:00:00 AM

Kansas /ˈkænzəs/ (listen) is a U.S. state in the Midwestern United States. Its capital is Topeka and its largest city is Wichita, with its most populated county being Johnson County. Kansas is bordered by Nebraska on the north; Missouri on the east; Oklahoma on the south; and Colorado on the west. Kansas is named after the Kansa Native American tribe, which inhabited the area. The tribe's name (natively kką:ze) is often said to mean "people of the (south) wind" although this was probably not the term's original meaning. For thousands of years, what is now Kansas was home to numerous and divers...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Chef - Casino jobs
$37,900 to $77,767