Fine Dining Restaurant Chef - Casino jobs in Irvine, CA

Sushi Chef - start ASAP
Qualifications:

• Minimum of 7 year of sushi chef experience required.

• Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
• Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.

• Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
• Knowledge of industry standards on food storage and handling techniques is highly desirable.

• Previous experience in the restaurant or hospitality industry required.
• Where applicable, holds a state and/or local food handlers card.

• Ability to walk, sit and stand for long periods of time.
• Must be 18 years of age or older or in accordance of state law.
• High School diploma or GED preferred. Equivalent combination of education/experience will be considered. Culinary schooling preferred.
• Must be eligible to work in the United States.
• Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.

Job Types: Full-time, Part-time

Pay: From $22.00 per hour

Benefits:

• Paid training

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Sushi: 5 years (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person