Fine Dining Cook - Casino jobs in Washington, DC

Fine Dining Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Fine Dining Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Fine Dining Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Fine Dining Cook - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Fine Dining Cook - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Prep Cook (Fine Dining)
  • Truluck's, Oceans Finest Seafood & Crab
  • Washington, DC FULL_TIME
  • Who We Are

    Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

    Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

    Our prep cooks are vital in the delivery of these core values.

    Who are you?

    We are here to make good things happen for other people.

    We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, a prep cook with Truluck’s must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment.

    Why us?

    At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

    Benefits

    • Continued Education for Culinary & Wine Knowledge
    • Daily Shift Meals
    • Performance-Based Culture (promotions & pay)
    • Health Insurance
    • Vision Insurance
    • Dental Insurance
    • Employee Discount
    • Paid Time Off
    • Flexible Schedule
    • 401k with matching (After a year of full-time employment)

     

     

    COMPENSATION:

    $16-$20/ hour

    REQUIRED TRAINING/ EDUCATION/EXPERIENCE: 

    High school diploma or equivalent helpful but not required. 
    Former culinary schooling preferred 
    Minimum two years’ experience in a similar capacity.

    MINIMUM QUALIFICATIONS:

    Must be able to stand for 9 hours.
    Must be able to lift at least 40 pounds.
    Ability to perform all job functions while wearing the specified uniform, including proper footwear.
    Professional and accurate communication skills.

    DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:

    1. Checks with supervisor on duty for that shift’s prep schedule.
    2. Always uses a recipe book for batch, process, and portion prep.
    3. Reads recipe before starting.
    4. Weigh and measure all ingredients.
    5. Always ice bath hot recipes before storing and store in walk-in with lid cracked.
    6. Immediately refrigerate all items prepared.
    7. Always clean as you go.
    8. Always use clean food storage containers.
    9. Always dates label and rotates product.
    10. Assumes responsibility for freshness and quality of items prepared.
    11. Follows sanitation and safety procedures.
    12. Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area.
    13. Passes all general and departmental tests with 90% grade or greater.
    14. Performs other related duties as assigned by Chef/Sous Chef.
    15. Always keeps clean and professional appearance.
    16. Works with “teamwork” always in mind.
    17. Performs other related duties as assigned by the Leadership Team.
  • 16 Days Ago

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Fine Dining Cook
  • Sage Hospitality
  • Alexandria, VA FULL_TIME
  • Why us? Sage Hotel Management is currently seeking a Fine Dinning Cook for our Study Restaurant at the Morrison House, The Morrison House is located in Alexandria-Old Town, Virginia. At Sage Hotel Man...
  • 21 Days Ago

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Line Cook (Fine Dining)
  • Truluck's, Oceans Finest Seafood & Crab
  • Washington, DC FULL_TIME
  • Who We Are Since opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excel...
  • 16 Days Ago

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Executive Chef - Cut DC
  • Wolfgang Puck Fine Dining Group
  • Washington, DC FULL_TIME
  • Embark on an exciting culinary journey with Cut by Wolfgang Puck at Rosewood, DC! If you're passionate about forging a career in the culinary arts, rather than just seeking employment, then seize the ...
  • 10 Days Ago

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Restaurant Manager, Fine dining
  • HIKINEX
  • Washington, DC FULL_TIME
  • A fine dining restaurant seeks a Restaurant Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate will possess 5 years of management experience in a fine dining ...
  • 19 Days Ago

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Fine dining server
  • Hornblower - City Experiences
  • Arlington, VA FULL_TIME
  • Starting pay - $17.00 plus tips City Experiences is seeking a Fine Dining Server for our City Cruises operation in Washington, DC About Us : City Experiences' passion is to provide amazing experiences...
  • 19 Days Ago

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0 Fine Dining Cook - Casino jobs found in Washington, DC area

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Sous Chef Kitchen Manager
  • Maryland Packaging
  • Halethorpe, MD
  • Job Description Job Description Job Title: Culinary Production Specialist - Ready to Eat Meals and Sauces We are seeking...
  • 3/28/2024 12:00:00 AM

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Executive Sous Chef
  • The Ivy Hotel
  • Baltimore, MD
  • The Ivy Hotel and Magdalena, a Maryland Bistro - a member of the prestigious Relais & Chateaux organization - is the per...
  • 3/28/2024 12:00:00 AM

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Executive Chef- DC
  • TalentRemedy
  • Washington, DC
  • Job Description Our client is pioneering and taking the restaurant world by storm on a mission to culinary excellence. T...
  • 3/27/2024 12:00:00 AM

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Head Chef
  • Varsity Kosher Food Services
  • College Park, MD
  • Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment...
  • 3/26/2024 12:00:00 AM

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Assistant Cook
  • Victory Housing, Inc.
  • Hyattsville, MD
  • ** Assistant Cook** ** Malta House** ** Hyattsville, MD** **Hours and salary is based on skills, flexibility and ability...
  • 3/26/2024 12:00:00 AM

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Chef
  • MISS TOYAS
  • Gaithersburg, MD
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/25/2024 12:00:00 AM

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Chef
  • MISS TOYAS
  • Gaithersburg, MD
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/24/2024 12:00:00 AM

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Chef- Marketplace Cafe- Montgomery
  • Nordstrom, Inc.
  • Bethesda, MD
  • As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. In this role, youllA day in t...
  • 3/24/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Cook - Casino jobs
$41,266 to $50,462
Washington, District of Columbia area prices
were up 1.3% from a year ago