Fine Dining Cook - Casino jobs in Wisconsin

JOB OBJECTIVE:
Performs a variety of food service and hospitality tasks including food preparation/assembly, sanitation, taking food orders and performing gracious table service in Taylor’s Restaurant according to all State/Federal regulations/codes and Saint John's policies, procedures, and practices. Works together with all members of the community to uphold and further the mission, vision, principles, and values of Saint John's Community.

KNOWLEDGE, SKILLS, ABILITIES, QUALIFICATIONS:

ESSENTIAL FUNCTIONS, DUTIES AND ACCOUNTABILITIES:

1. Performs a variety of food preparation duties; Washes, peels, cuts, chops fruit/vegetables for salads and garnishes; slices breads, cakes, and pies; pours beverages and scoops ice cream.

2. Prepares and portions salads and desserts.

3. Follows place setting diagram to ensure correct table set-up for lunch and dinner; takes food orders and ensures meals are served in a timely manner. Performs a wide variety of table service duties; serves and removes dishes from residents left side, pours beverages with a glass in place, clears soiled dishes between courses; offers additional beverages, folds napkins.

4. Presents guest checks for resident and visitor meals according to procedures and meal charge schedule using the POS system.

5. Performs cleaning, mopping of ceramic floors and stock pantry areas per safety and service policies/guidelines; fills and sets up dishwasher, scrapes and washes dishes when needed, and loads/unloads clean dishes and puts in storage, cleans, and sanitizes equipment including dishwasher, food carts, refrigerator, sinks and worktables, washes/dusts tables and chairs, returns used linens, empties garbage vacuums and/or uses carpet sweeper as needed.

6. Retrieves voice mail meal reservations in Taylor’s as assigned.

7. Sets up, pours and serves alcoholic beverages as requested.

8. Assures that all resident/client rights are always maintained. Reports any violations or suspected deviations immediately, according to Saint John's policy.

9. Maintains confidentiality of all department and organizational information.
10. Knows and follows existing lines of communication and authority.

XJ6