Fine Dining Cook - Casino jobs in Carlsbad, CA

Fine Dining Cook - Casino prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Fine Dining Cook - Casino may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Fine Dining Cook - Casino maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Fine Dining Cook - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Fine Dining Cook - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Food and Beverage Manager-Fine Dining
  • Sycuan Casino
  • El Cajon, CA FULL_TIME
  • Job Purpose:

    Manages activities and staff of assigned food venue

    Job Duties and Responsibilities:
    (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
    • Maintains efficient operation of assigned venue by developing and implementing departmental policies, procedures and practices, ensuring adequate staffing levels are maintained, monitoring staff activities, providing on-going support and guidance to team members as needed, conducting and facilitating staff meetings, informing staff of pertinent information, ensuring supplies and food products are available as needed, preparing menu and specification books, scheduling station rotations and assigning duties to staff based on business needs, ensuring policies and procedures are followed, processing voids and check corrections when necessary, ensuring server and cashier drop sheets are accurate at the end of the shift, and working off-site events as required.
    • Promotes guest service by monitoring service delivery, ensuring service standards are met, proactively speaking with guests, proactively resolving guest concerns, and referring complex problems to the Director of Fine Dining for resolution.
    • Develops team members by establishing a positive standard as a role model to others, fostering open communication and cooperation between management, team members and departments, monitoring team member performance, providing team members with direct, constructive, and consistent feedback, identifying on-going training needs, providing additional training as needed, conducting performance appraisals, and providing counseling, guidance and corrective action as needed.
    • Maintains safe and sanitary kitchen and storage areas by monitoring sanitation duties of staff, ensuring daily cleaning tasks are completed and storerooms, refrigerators, and freezers are kept neat and at correct temperature ranges, ensuring food product is properly stored and rotated, ensuring all work areas are clean, completing weekly inspection sheets, ensuring equipment is working efficiently, and ensuring team members comply with health and safety rules.
    • Ensures product and labor costs are within established guidelines by setting annual productivity goals, monitoring profit and loss statements, reviewing staffing overtime needs, modifying staffing as needed, regulating food product utilization, monitoring supplies for efficient and cost-effective utilization, ensuring food freshness, and ensuring food waste is kept to a minimum.
    • Hires qualified staff by communicating staffing needs and advertising requirements to Human Resources, and interviewing and selecting most qualified applicants.
    Job Specifications:
    Education and Experience:
    Essential:
    • High School Diploma or G.E.D.
    • ServSafe Manager Certification
    • CA ABC Responsible Beverage Service Certification
    • Fine Dining or steak house experience
    • Wine knowledge
    • 5 years of food & beverage experience
    • 2 years of customer service experience
    • 1 year of supervisory experience
    • 21 years of age
    Desirable:
    • Accredited Wine, Beer, or Spirits certifications
    • Casino experience
    Skills and Knowledge:
    Essential:
    • Ability to work various shifts and times
    • Ability to communicate effectively with guests and team members
    • Ability to provide leadership and guidance to staff
    • Ability to prioritize and perform multiple tasks and assignments
    • Ability to work multiple venues during the shift
    • Working knowledge of MS Word and Excel
    • Ability to maintain professionalism and composure
    • Ability to understand and follow verbal directives and written directions
    • Ability to accept constructive criticism
    • Ability to communicate effectively in the English language
    • Ability to routinely lift and carry up to 50 lbs.
    • Ability to stand and walk for up to eight hours at a time
    • Ability to bend, stoop, push and pull
    • Ability to work in a smoking environment
    Desirable:
    • Multi-lingual
    Supervisory/Managerial Accountability:

    Direct: Food & Beverage Assistant Manager
    Indirect: All kitchen staff and non-exempt food & beverage staff
    Multi-lingual
  • 2 Months Ago

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Sous Chef-Fine Dining
  • Sycuan
  • El Cajon, CA FULL_TIME
  • Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties ...
  • 5 Days Ago

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Fine Dining Server Assistant
  • Puesto
  • La Jolla, CA PART_TIME
  • Made by Hand. Inspired by Dreams. Salted by the Sea.Marisi is a modern Italian hearth-cooking restaurant in the heart of La Jolla. Our food takes inspiration from traditional Italian food with an emph...
  • 7 Days Ago

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Fine Dining Host
  • Puesto
  • La Jolla, CA PART_TIME
  • Made by Hand. Inspired by Dreams. Salted by the Sea.Marisi is a modern Italian hearth-cooking restaurant in the heart of La Jolla. Our food takes inspiration from traditional Italian food with an emph...
  • 7 Days Ago

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Fine Dining Server
  • Puesto
  • La Jolla, CA PART_TIME
  • Made by Hand. Inspired by Dreams. Salted by the Sea.Marisi is a modern Italian hearth cooking restaurant in the heart of La Jolla. Our food takes inspiration from traditional Italian food with an emph...
  • 7 Days Ago

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Fine Dining Restaurant Server
  • KIMPTON HOTELS & RESTAURANTS
  • San Diego, CA PART_TIME
  • The hourly pay rate for this role is $16.85. The rate is only applicable for jobs to be performed in San Diego, California. We offer comprehensive package of benefits including paid time off, medical/...
  • 1 Month Ago

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0 Fine Dining Cook - Casino jobs found in Carlsbad, CA area

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Line Cook
  • P.F. Chang's China Bistro
  • Temecula, CA
  • Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. B...
  • 5/10/2024 12:00:00 AM

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Pastry Chef
  • The Inn at Rancho Santa Fe
  • Rancho Santa Fe, CA
  • Job Summary: The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. Responsibilities: QUALI...
  • 5/10/2024 12:00:00 AM

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SOUS CHEF
  • Casino Pauma
  • Pauma Valley, CA
  • Job Description Job Description SUMMARY: Delegate work assignments to staff Assists Executive Sous Chef in duties. Exped...
  • 5/9/2024 12:00:00 AM

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Sous Chef
  • Casino Pauma
  • Pauma Valley, CA
  • Job Description Job Description Delegate work assignments to staff Assists Executive Sous Chef in duties. Expedite and g...
  • 5/8/2024 12:00:00 AM

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Banquet Chef
  • Rancho Valencia Resort & Spa
  • Rancho Santa Fe, CA
  • Job Type Full-time Description SUMMARY Would you like to join a dynamic team and work in a beautiful setting, as we are ...
  • 5/8/2024 12:00:00 AM

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Cook
  • Courtyard by Marriott San Diego Downtown
  • San Diego, CA
  • Overview: Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and qu...
  • 5/8/2024 12:00:00 AM

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BarTraza Sous Chef - Hourly
  • Omni Hotels & Resorts
  • Carlsbad, CA
  • Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & ...
  • 5/8/2024 12:00:00 AM

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Senior Sous Chef
  • AccorHotel
  • San Diego, CA
  • Company Description Just east of the Pacific and slightly north of Expectation. Welcome to Fairmont Grand Del Mar. An el...
  • 5/6/2024 12:00:00 AM

Carlsbad is a city in North County, San Diego County, California, United States. The city is 87 miles (140 km) south of Los Angeles and 35 miles (56 km) north of downtown San Diego and is part of the San Diego-Carlsbad, CA Metropolitan Statistical Area. Referred to as "The Village by the Sea" by locals, Carlsbad is a tourist destination. The city's estimated 2014 population was 112,299. Among the nation's top 20 wealthiest communities, Carlsbad is the 5th richest city in the state of California with a median household income close to US$105,000. According to the United States Census Bureau, t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Cook - Casino jobs
$39,869 to $48,749
Carlsbad, California area prices
were up 2.6% from a year ago