Fast Food Shift Supervisor jobs in Virginia

Fast Food Shift Supervisor is responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Being a Fast Food Shift Supervisor addresses customer complaints and prepares documentation for cash and inventory reporting. Assists team members during rush periods to ensure restaurant efficiency. Additionally, Fast Food Shift Supervisor may be responsible for restaurant opening and/or closing. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)

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Fast Food Soft Serve Crew Member - Evening Shift (Closer)
  • Dairy Queen Charlottesville
  • Charlottesville, VA FULL_TIME
  • Soft Serve/Chill Station Crew Member - Evening Shift (Closer) - 4:00 pm to 11:30 pm. 6 days a week required

    Pay: $14.50-15.00/ hour plus cash tips.


    • Prior Fast Food/ Quick Serve Restaurant experience is required.
    We are looking to add a team member to our current fun-loving, brilliant working team to provide the best DQ fan experience.

    Job Duties:
    Execute all soft serve operations, ensuring all prepared foods meet restaurant safety and health standards. Makes, assembles, and garnishes soft serve/ treat items, and stocks all needed products, and preparation materials cleanly and safely.

    Essential job functions include, but are not limited to:
    • Communicate, quickly, and politely with co-workers to ensure the correct order is served to the customers.
    • Quickly and accurately prepares food products following restaurant, health, and safety standards and procedures.
    • Be pleasant and alert to customer needs.
    • Properly and safely operates and maintains restaurant equipment including soft serve machine, blending machine, freezer, and chill equipment while following all health and safety standards.
    • Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer.
    • Clean work area, organize and stock needed items. Move various food, treat paper, and cleaning items from other sections of the building (or outside the building) to the immediate work area.
    • Stocks and executes proper rotation of products.
    • Completes assigned prep work for stocking and set up of the chill area.
    • Breaks down and cleans the chill area thoroughly every day as assigned by a manager or shift leader.
    • Wash counters, tables, restrooms, and trash receptacles, gather trash and remove it from dining/service areas to proper receptacles, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of the building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal, and other maintenance and cleaning activities.
    • Informs immediate supervisor promptly of all problems or unusual matters of significance.
    • Performs other duties and responsibilities as requested by management staff or shift leaders.
    Additional Responsibilities:
    • Operates chill area by established standards, policies, and procedures.
    • Responsible for quick, accurate, and safe food production process.
    • Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service, and cleanliness.
    • Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
    • Communicates all significant issues, both positive and negative, with management staff.
    • Operates chill area by established PRIDE standards, policies, and procedures.
    • Responsible for the quick, accurate, and safe treatment production process.
    • Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service, and cleanliness.
    • Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.
    • Communicates all significant issues, both positive and negative, with management staff.
    Requirements:
    • Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, and containers of up to 50 pounds up to 10 times per six-hour shift.
    • Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods.
    • Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
    • Must be able to work in and out of different temperature ranges.
    • Must be able to stand for long periods.
    • Must be able to read order monitors, and recall and communicate products and contents.
    • Must practice established food handling procedures and meet any local health regulations.
    • Must exhibit and use good manners, proper personal hygiene, a positive attitude, and promptness.
  • 16 Days Ago

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Fast Food Kitchen Crew Member - Day Shift (FT)
  • Dairy Queen Charlottesville
  • Charlottesville, VA FULL_TIME
  • Morning Shift - 10:00 am to 4:30 pm (6 days/ week)Kitchen Crew Member - Fast Food RestaurantApply Today, Start work tomorrow!Weekly Pay via Direct DepositPrior Fast Food/ Quick Serve Restaurant experi...
  • 6 Days Ago

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Production Supervisor - 2nd Processing - 2nd Shift
  • Food Management Search
  • Accomac, VA FULL_TIME
  • Responsibilities: Major poultry producer has an immediate need for a Production Supervisors. Individual will: Train, direct and develop hourly employees Ensure quality of finished product Define and i...
  • 7 Days Ago

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Fast food restaurant
  • Gecko Hospitality
  • Fairfax, VA FULL_TIME
  • Job Opportunity : Restaurant Director of Operations - Fast Food / QSR Are you a leader with a passion for the fast-food dining segment? We're seeking a dynamic and accomplished individual to join our ...
  • Just Posted

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Fast Food Worker
  • Cook Out Restaurants
  • Winchester, VA PART_TIME,FULL_TIME
  • At Cookout, through our upbeat and positive work environment, generous compensation plans, and flexible scheduling, working with us is more than just a job, it’s an opportunity for long-term career su...
  • 6 Days Ago

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Fast Food Worker
  • Cook Out Restaurants
  • Norfolk, VA FULL_TIME,PART_TIME
  • At Cookout, through our upbeat and positive work environment, generous compensation plans, and flexible scheduling, working with us is more than just a job, it’s an opportunity for long-term career su...
  • 6 Days Ago

Virginia (/vərˈdʒɪniə/ (listen)), officially the Commonwealth of Virginia, is a state in the Southeastern and Mid-Atlantic regions of the United States located between the Atlantic Coast and the Appalachian Mountains. Virginia is nicknamed the "Old Dominion" due to its status as the first English colonial possession established in mainland North America and "Mother of Presidents" because eight U.S. presidents were born there, more than any other state. The geography and climate of the Commonwealth are shaped by the Blue Ridge Mountains and the Chesapeake Bay, which provide habitat for much of ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Shift Supervisor jobs
$27,752 to $35,244

Fast Food Shift Supervisor in Philadelphia, PA
And yes, you can work part time or full time as a shift manager.
November 28, 2019
Fast Food Shift Supervisor in Wilmington, NC
The pay for a shift manager is hourly, but it will depend on where you are located as to what it would be.
January 23, 2020