Fast Food Cook prepares food for service in a fast food or short-order setting following pre-set guidelines. Responsible for the preparation, presentation, and execution of all items on the menu. Being a Fast Food Cook prepares and cooks menu items to meet product quality and company standards. May require a high school diploma or equivalent. Additionally, Fast Food Cook typically reports to a supervisor. The Fast Food Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Position Title : FOOD SERVICE COOK I-III Category : Full time, Temporary Payroll Classification : Hourly, Non-exempt Location : Remote (off-grid), Hatchery or Field Station Customary Work Hours : Variable, Based on 40-hour workweek Essential Functions : Work performed at any hatchery or remote location as needed.
Must be able to move about freely; ability to lift and carry 30 pounds; ability to climb stairs; ability to climb aboard small aircraft;
use telephones and computers unimpaired.
Must be able to read, write, speak and understand the English language.
Must be able to hear and see to receive verbal and written instructions.
Basic Function : The Food Service Cook functions as part of the hatchery operations team in the cultivating and rearing of fish.
Under general direction, implements the authorized meal plan schedule by preparing and / or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards.
Food Services Cook III -This class is the senior working level of the food service cook series.
Incumbents perform a leadership role in supervising food service staff, meal planning, meal preparation, and serving three meals and snacks for hatchery employees and their residing families, visiting employees, and on-site construction crews.
Food Service Cook II- This class is the developmental level in the food service cook series.
Incumbents perform routine and repetitive kitchen tasks such as simple food preparations, assist in simple cooking, serve food, and clean food service equipment and areas.
Food Service Cook I- This class is the entry level in the food service cook series whereby incumbents perform simple routine and repetitive kitchen tasks such as simple food preparations, assist in simple cooking, serve food, and clean food service equipment and areas.
Documents and inventories all incoming food and supply orders.Assists in preparing weekly work schedule with the Hatchery Manager.
Implements the authorized meal plan schedule to create varied, nutritious meals and snacks.Prepares three meals per day with a minimum of one featured entre per meal accompanied by two side dishes.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Completes frozen and dry goods inventories quarterly and at the end of the season.Ensures proper food storage and safety, marking the date and item.
Monitors daily temperatures of refrigerators and freezers.Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Supervises and participates in daily clean-up of kitchen and common dining areas.Supervises and participates in routine cleaning of freezers and refrigerators.
Responsible for the security of kitchen and food storage areas.Within the food service section, assures implementation of the hatchery safety program and related functions.
Recommends procedures, techniques and new equipment to improve work efficiencies or adaptation to new techniques.Performs related duties as assigned.
Last updated : 2024-03-03