Fast Food Assistant Manager jobs in Waukegan, IL

Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

C
Assistant Manager
  • California Food Management LLC
  • Racine, WI FULL_TIME
  • SUMMARY

    Directs the operation of an assigned unit by performing the following duties.

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    These include the following:
    • Assist in the achievement of budgeted sales and profits.
    • Develop and maintain professional functional working relationships with IHOPrestaurant hourly employees, Corporate and Regional employees, and guests.
    • Implement Craft Training program for all restaurant hourly employees to improveunit operations and the guest experience.
    • Assist in the execution of annual financial, local restaurant marketing, guest serviceand human resource objectives, strategies and tactics for assigned unit, as definedby the current IHOP Standard Operating Procedures (SOP) and the currentoperations plan.
    • Comply with federal, state, and local regulations which are applicable to assigned unit.
    • Assist in the recruitment, training and retention of employees as defined by thecurrent SOP and operations plan for the assigned unit.
    • Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellaneous supplies.
    • Ensure the proper operational condition of equipment, building structure andpremises according to federal regulations and the SOP.
    • Ensure safety and sanitation practices are maintained according to federal, state,and local regulations and the SOP.
    • Ensure security practices as defined by the SOP.
    • Assist in completion of all required reports and paperwork.
    • Perform other duties as assigned.

    SUPERVISORY RESPONSIBILITIES

    Directly supervise craft employees at assigned unit. Assist General Manager with the overalldirection, coordination, and evaluation of Company unit. Carries out supervisoryresponsibilities in accordance with the organization’s policies and applicable laws.Responsibilities include interviewing, hiring, and training employees; planning, assigning,and directing work; appraising performance; rewarding and disciplining employees;addressing complaints and resolving problems. Keep the General Manager informed.

    QUALIFICATIONS

    To perform this job successfully, an individual must be able to perform each essential dutysatisfactorily. The requirements listed below are representative of the knowledge, skill,and/or ability required. Reasonable accommodations may be made to enable individualswith disabilities to perform the essential functions.

    EDUCATION AND/OR EXPERIENCE

    High school diploma or general education degree (GED) and two to four years relatedexperience and/or training, or equivalent combination of education and experience.

    LANGUAGE SKILLS

    Ability to speak and read English and interpret documents such as safety rules, operatingand maintenance instructions, and procedure manuals. Ability to write routine reports andcorrespondence. Ability to speak effectively before groups of guests or restaurantemployees.

    MATHEMATICAL SKILLS

    Ability to add, subtract, multiply, and divide in all units of measure using whole numbers,common fractions, and decimals. Ability to compute rate, ratio, and percent and to drawand interpret bar graphs.

    REASONING ABILITY

    Ability to apply common sense understanding to carry out instructions furnished in written,oral, or diagram form. Ability to deal with problems involving several concrete variables instandardized situations.

    CERTIFICATES, LICENSES, REGISTRATIONS

    A valid Driver’s License will be necessary to drive a car on Company business.

    OTHER SKILLS AND ABILITIES

    Certification through IHOP training courses as assigned.

    PHYSICAL DEMANDS

    The physical demands described here are representative of those that must be met by anemployee to successfully perform the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform theessential functions.

    While performing the duties of this job, the employee regularly is required to stand, walk,and sit. The employee frequently is required to use hands to finger, handle, or feel objects,tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear;and taste or smell. The employee regularly must lift and/or move up to 10 pounds andoccasionally lift and/or move up to 100 pounds. Specific vision abilities required by this jobinclude close vision and distance vision.

    WORK ENVIRONMENT

    The work environment characteristics described here are representative of those anemployee encounters while performing the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform theessential functions.

    While performing the duties of this job, the employee regularly is exposed to fumes orairborne particles. The employee frequently works near moving mechanical parts and isexposed frequently to toxic or caustic chemicals. The employee occasionally is exposed towet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and riskof radiation. The noise level in the work environment is usually moderate.
  • 1 Month Ago

I
Assistant Manager
  • IHOP | California Food Management LLC
  • Racine, WI FULL_TIME
  • SUMMARY Directs the operation of an assigned unit by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: Assist in the achievement of budgeted sales and...
  • 21 Days Ago

K
Assistant Food Service Manager
  • Kwik Trip
  • Kenosha, WI FULL_TIME
  • Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 938 Minimum Starting Pay: $16.68 Shift: Variable Assistant Food Service Leader Kwik Trip is seeking ene...
  • 4 Days Ago

G
Assistant Manager Food Service Operation
  • Goodwill Industries of Southeastern Wisconsin
  • Great Lakes, IL FULL_TIME
  • The Assistant Manager Food Service Operations is responsible for food service operations at assigned galleys. This includes ensuring dining areas, equipment and utensils are clean and sanitary at all ...
  • 1 Month Ago

C
General Manager
  • California Food Management LLC
  • Racine, WI FULL_TIME
  • SUMMARYThe General Manager directs the operation of an assigned unit by performing the dutiesoutlined below.ESSENTIAL DUTIES AND RESPONSIBILITIESThese include the following: Develop and maintain profe...
  • 1 Month Ago

C
District Manager
  • California Food Management LLC
  • Racine, WI FULL_TIME
  • District ManagerDistrict Manager leads a multi-unit, multi-million-dollar enterprise, seeing the business at a higher level. They are a leader of leaders focused on developing diverse teams by creatin...
  • 1 Month Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Fast Food Assistant Manager jobs found in Waukegan, IL area

K
KFC Restaurant General Manager
  • KFC
  • Waukegan, IL
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 4/25/2024 12:00:00 AM

G
Sous Chef
  • Great Wolf Resorts, Inc.
  • Gurnee, IL
  • ** Sous Chef** **Job Category****:** Culinary **Requisition Number****:** SOUSC018612 Showing 1 location **Job Details**...
  • 4/24/2024 12:00:00 AM

W
Cook
  • Wingstop
  • Waukegan, IL
  • Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, han...
  • 4/23/2024 12:00:00 AM

S
Catering and Events Intern - Food & Beverage Operations
  • Six Flags Great America
  • Gurnee, IL
  • Essential Duties and Responsibilities: Ensures assigned locations are 100% ready to satisfy the business needs for each ...
  • 4/22/2024 12:00:00 AM

S
Assistant Restaurant Manager
  • Sweetgreen
  • Deerfield, IL
  • sweetgreen is a destination for simple, seasonal, healthy food were building healthier communities by connecting people ...
  • 4/22/2024 12:00:00 AM

S
Prep Cook Starting at $16/hr
  • Sweetgreen
  • Deerfield, IL
  • sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe tha...
  • 4/22/2024 12:00:00 AM

D
Bar Back
  • Dave & Buster's, Inc.
  • Vernon Hills, IL
  • Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serv...
  • 4/21/2024 12:00:00 AM

N
Baker
  • Nothing Bundt Cakes
  • Vernon Hills, IL
  • Job Description Job Description We are seeking a talented and organized baker. As our baker, you will prepare a variety ...
  • 4/21/2024 12:00:00 AM

Waukegan /wɔːˈkiːɡən/ is the largest city in and the county seat of Lake County, Illinois, United States, a part of the Chicago metropolitan area. The city is located 35 miles north of the Loop and 10 miles south of the Wisconsin state border, approximately halfway between Chicago and Milwaukee. As of the 2013 United States Census estimate, the city has a population of 88,826, which makes it the ninth most populous city in Illinois. Waukegan is a predominately working-class community with a size-able middle-class population. Waukegan is located at 42°22′13″N 87°52′16″W / 42.37028°N 87.87111...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Assistant Manager jobs
$41,294 to $53,604
Waukegan, Illinois area prices
were up 1.8% from a year ago

Fast Food Assistant Manager in Seattle, WA
We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate the work of kitchen employees.Looking for a trustworthy….
February 22, 2020
Fast Food Assistant Manager in Longview, TX
• Adhered to all applicable food preparation standards.
February 16, 2020
Fast Food Assistant Manager in Mcallen, TX
Fast food manager manages the day to day operations of fast food restaurants.
January 27, 2020
A general manager is ultimately responsible for the operations of a fast food restaurant.
December 13, 2019