Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
The Tim Hortons Assistant Manager position assists in managing all aspects of a restaurant’s operation in order to ensure that Tim Hortons’ standards around people, product, cleanliness and an Exceptional Guest Experience are fulfilled. The Assistant Manager will also assist in sustaining, directing, and increasing sales growth and profit levels.
People Management
Financial Management
Operational Management
Health & Safety
v Works in compliance with the occupational health and safety legislation
v Uses or wears personal protective equipment or clothing as required
v Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
v Knows, understands and follows safe work practices and procedures
v Reports all injuries/illness, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Owner
v Responds to and corrects unsafe acts and conditions
v Enforces employee compliance in regard to the restaurant’s health and safety policies and procedures
v Initiates performance counseling and takes disciplinary actions for non-compliance in matters related to health and safety
v Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant’s health and safety practices and program
Postural & Physical Demands Requirements
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0 Fast Food Assistant Manager jobs found in Sterling Heights, MI area