Fast Food Assistant Manager jobs in Santa Rosa, CA

Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Food Service Assistant
  • Ukiah Unified School District
  • Ukiah, CA FULL_TIME
  • WORK DAYS: 10 Months; 202 Days DIVISION: Food Service
    (Including Holidays & Basic Vacation Days)

    SUMMARY:
    Under supervision of the Director of Food Services and day-to-day coordination of the assigned site or production station lead, the Food Service Assistant performs a variety of general duties related to the preparation, assembly and service of food, the set-up of serving lines, the operation of a point of sale register, the collection of meal monies and making change, keeping records, serving meals and cleaning kitchen areas, equipment and utensils. The Food Service Assistant II may be located at an elementary site or in middle or high school food service operations.

    ESSENTIAL DUTIES AND RESPONSIBILITIES:
    (Note: These examples are intended only as illustrations of the various types of work performed in positions allocated to this class. The examples of work performed are neither restricted to nor all encompassing of the duties to be performed under this job title.)

    ● Sets up serving lines for meal service.

    ● Performs basic preparation, assembly and heating of food as necessary (for example, prepare salad bag, snack packs, salad bar toppings, cut up fruits and vegetables, wrap food, wash fruit, adhere to spoilage date, etc.); assembles, heats, and serves foods.

    ● Operates food services equipment and computerized cash registers.

    ● Monitors correct food temperatures.

    ● Collects meal monies; makes change.

    ● Oversees the serving of food to students and keeps order in the food line.

    ● Follows preparation protocols and records usage of what is prepped, served, left over, and in what quantities

    (various production sheets such as salad bar sheet, after-school super snack sheet, etc.).

    ● Orders supplies from the Central Kitchen.

    ● Rotates and restocks inventory.

    ● May serve as backup to the site lead.

    ● Cleans kitchen and food serving work areas (e.g. wash floors, equipment, such as refrigerators, mixing machines, dishwashers, filters, trays, etc.) and kitchen wares (such as dishes, trays, stirrers, etc.) according to sanitation regulations.

    ● Performs other related duties as assigned

    QUALIFICATIONS /REQUIREMENTS:
    (At time of application)

    KNOWLEDGE OF:
    ● Large-scale food assembly and preparation using modern methods for cooking, baking, preparation and storage.

    ● Safe food and kitchen safety practices and hygiene.

    ● Food services equipment.

    ● Cafeteria cleaning and sanitation methods.

    ABILITY TO:

    ● Serve meals to students quickly, count money and make change and operate a point of sale register.

    ● Communicate with and give clear instructions to students.

    ● Make simple arithmetical calculations.

    ● Follow oral and written instructions.

    ● Adjust work routines and pace to meet changing operational needs, goals and directives.

    ● Operate food services equipment efficiently and safely.

    ● Read and follow warning labels and use hazardous materials and equipment with extreme caution.

    ● Work efficiently and quickly under tight time deadlines.

    ● Work cooperatively with other employees and students.

    ● Be free from communicable and infectious diseases.

    ● Work in a standing position for long periods of time.

    ● Push, carry and lift large and heavy items up to 40 pounds alone and heavier items in coordination with one or more co-workers.

    ● Bend, twist, reach and stoop.

    ● Establish and maintain positive, cooperative and effective working relations with students and staff.

    ● Establish, maintain and project a pleasant and welcoming attitude toward student customers to enhance their experience in the food service area.

    ● Learn to operate computerized cash registers and equipment.

    EDUCATION/EXPERIENCE AND OTHER QUALIFICATIONS:

    ● A combination of experience and training that would indicate possession of the knowledge, skills and abilities listed above.One year of experience in the preparation and serving of food in an institutional kitchen is preferred.

    ● State of California Food Handler’s Certificate and ServSafe certification must be obtained within the first 6 months of employment and subsequently renewed to remain employed in this job classification.

    WORK ENVIRONMENT/PHYSICAL DEMANDS:
    ( Must perform with or without reasonable accommodation.)

    ● Speak, read and understand sufficiently to successfully receive/provide information to/from students, supervisors, co-workers, the public, etc.

    ● Operate basic Food Services equipment such as kitchen appliances and utensils and computerized cash registers and scanners.

    ● Work for moderate periods of time in large, walk-in refrigerators and freezers while wearing properly insulated gear.

    ● Sufficient strength/agility to perform a variety of physical tasks in the course of working in a central or site kitchen. Physical tasks include standing for extended periods, lifting boxes and food trays weighing up to 40 pounds, stooping and bending.

    ● Perform all essential duties and responsibilities listed above.

    Job Type: Full-time

    Pay: $18.17 - $29.86 per hour

    Benefits:

    • Dental insurance
    • Employee assistance program
    • Health insurance
    • Life insurance
    • Paid time off
    • Retirement plan
    • Vision insurance

    Shift:

    • Day shift

    Weekly day range:

    • Monday to Friday

    Application Question(s):

    • Have you ever been convicted of a felony or misdemeanor, or do you currently have a felony or misdemeanor charge pending? Convictions include a plea of guilty, nolo contendere (no contest) and/or a finding of guilty by a judge or a jury, or a conviction that has been judicially dismissed or ordered sealed, including 'expungement' granted pursuant to Penal Code section 1203.4. (Note: Exclude convictions related to the use of marijuana that are over two years old)
    • Have you ever been dismissed or asked to resign from any position?
    • Please provide the name and contact information for three references.

    Education:

    • High school or equivalent (Required)

    Experience:

    • preparation and serving of food in an institutional kitchen: 1 year (Required)

    Language:

    • English (Required)
    • Spanish (Preferred)

    License/Certification:

    • CA Food Handler’s and ServSafe Certificate (Preferred)

    Work Location: In person

  • 4 Days Ago

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Food Operations Manager 2
  • Sodexo
  • LAKEPORT, CA FULL_TIME
  • Unit Description A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Food Operations Manager 2 for ...
  • 23 Days Ago

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Food and beverage manager
  • Auberge du Soleil
  • Rutherford, CA FULL_TIME
  • Job Description Oversee and influence the service and culture of our dining operations for In Room Dining and the Pool. As a passionate, creative and energetic leader, ensure an excellent guest experi...
  • 4 Days Ago

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Food Safety Sensory Manager
  • Amy's Kitchen
  • Santa Rosa, CA FULL_TIME
  • Summary This position is responsible for the plant implementation of Food Safety Programs including, HACCP, and GFSI compliance, and sensory leadership. This position provides direct supervisory overs...
  • 18 Days Ago

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Food & Beverage Manager
  • Hyatt Sonoma
  • Santa Rosa, CA FULL_TIME
  • Overview The Hyatt Regency Sonoma Wine Country has begun a search for a Food & Beverage Manager. With a focus on Banquets .The ideal candidate is a strong food and beverage leader with an innate visio...
  • Just Posted

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Assistant Center Store Manager - Food Maxx - 2055 Sebastopol Road, Santa Rosa, CA 95407
  • savemart
  • Santa Rosa, CA FULL_TIME
  • The Assistant Center Store Manager assures that our customers’ needs are met and exceeded through effective management of the assigned area. This position oversees front-end operations and staff in th...
  • 2 Months Ago

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0 Fast Food Assistant Manager jobs found in Santa Rosa, CA area

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Bartender - Rohnert Park Chili's
  • Brinker International
  • Rohnert Park, CA
  • Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atm...
  • 3/29/2024 12:00:00 AM

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Bartender -Chevys
  • Xperience Restaurant Group
  • Santa Rosa, CA
  • Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our...
  • 3/28/2024 12:00:00 AM

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Front Of House Team Leader
  • Chick-fil-A
  • Santa Rosa, CA
  • Description At Chick-fil-A, Team Leaders are responsible for assisting the team in all aspects of shift management and e...
  • 3/28/2024 12:00:00 AM

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Bakery Team Member (Service Counter) - Part Time
  • Whole Foods Market Inc.
  • Santa Rosa, CA
  • **NYC CANDIDATES:** As mandated by New York City any New Member hired or Team Member transferring into NYC locations mus...
  • 3/28/2024 12:00:00 AM

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Daytime Server River Vine
  • Vintners Resort
  • Santa Rosa, CA
  • At Vintners Resort, your diverse background and talents are what will help us create an enjoyable experience for our gue...
  • 3/28/2024 12:00:00 AM

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Restaurant Front of the House Supervisor at Tomatina
  • Tomatina
  • Santa Rosa, CA
  • Job Description Job Description Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for...
  • 3/27/2024 12:00:00 AM

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Executive Sous Chef
  • Carneros Resort and Spa
  • Napa, CA
  • Job Summary: The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. I...
  • 3/25/2024 12:00:00 AM

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Kitchen Team Member
  • Hop Creek Pub
  • Napa, CA
  • Job Description Job Description We are seeking a Kitchen Team Member to join our team! You will thrive in a fast-paced e...
  • 3/25/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 41.50 sq mi (107.5 km2), of which 41.29 sq mi (106.9 km2) is land and 0.205 sq mi (0.5 km2) (0.49%) is water. The city is part of the North Bay region, which includes such cities as Petaluma, Rohnert Park, Windsor, and smaller cities as Sonoma, Healdsburg, Sebastopol. It lies along the US Route 101 corridor, approximately 55 miles (89 km) north of San Francisco, via the Golden Gate Bridge. Santa Rosa lies on the Santa Rosa Plain. The city's eastern extremities stretch into the Valley of the Moon, and the Sonoma Creek wa...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Assistant Manager jobs
$45,928 to $59,613
Santa Rosa, California area prices
were up 2.5% from a year ago

Fast Food Assistant Manager in Seattle, WA
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• Adhered to all applicable food preparation standards.
February 16, 2020
Fast Food Assistant Manager in Mcallen, TX
Fast food manager manages the day to day operations of fast food restaurants.
January 27, 2020
A general manager is ultimately responsible for the operations of a fast food restaurant.
December 13, 2019