Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
EVOS benefits & rewards:
Position responsibilities:
About EVOS:
EVOS attracts and is inspired by like-minded people that believe strongly in health and wellness for people and planet. We are all connected – so when we eat healthier, when we care about our community, and when we take care of our planet in the process, we all benefit. EVOS is not just our job, it’s the way we live our lives. We want our staff and our guests to feel celebrated, proud and inspired, because they are the reason we exist. We are grateful for all of our EVOmaniacs – so we make it our mission to show our appreciation and gratitude each and every day! :-)
Job requirements:
EVOS is a restaurant brand that offers simple yet flavorful all-American favorites. Our food is healthier for people and the planet because it’s made with fresh, natural and organic ingredients using Earth-friendly methods and materials. Because we believe food should leave people feeling satisfied and energized, we give our on-the-go guests healthier choices that are quick and tasty without the guilt.
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