Fast Food Assistant Manager jobs in Racine, WI
Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Fast Food Assistant Manager jobs
Assistant Manager
- California Food Management LLC
-
Racine, WI
FULL_TIME
-
SUMMARY
Directs the operation of an assigned unit by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES
These include the following:- Assist in the achievement of budgeted sales and profits.
- Develop and maintain professional functional working relationships with IHOPrestaurant hourly employees, Corporate and Regional employees, and guests.
- Implement Craft Training program for all restaurant hourly employees to improveunit operations and the guest experience.
- Assist in the execution of annual financial, local restaurant marketing, guest serviceand human resource objectives, strategies and tactics for assigned unit, as definedby the current IHOP Standard Operating Procedures (SOP) and the currentoperations plan.
- Comply with federal, state, and local regulations which are applicable to assigned unit.
- Assist in the recruitment, training and retention of employees as defined by thecurrent SOP and operations plan for the assigned unit.
- Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellaneous supplies.
- Ensure the proper operational condition of equipment, building structure andpremises according to federal regulations and the SOP.
- Ensure safety and sanitation practices are maintained according to federal, state,and local regulations and the SOP.
- Ensure security practices as defined by the SOP.
- Assist in completion of all required reports and paperwork.
- Perform other duties as assigned.
SUPERVISORY RESPONSIBILITIES
Directly supervise craft employees at assigned unit. Assist General Manager with the overalldirection, coordination, and evaluation of Company unit. Carries out supervisoryresponsibilities in accordance with the organization’s policies and applicable laws.Responsibilities include interviewing, hiring, and training employees; planning, assigning,and directing work; appraising performance; rewarding and disciplining employees;addressing complaints and resolving problems. Keep the General Manager informed.QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential dutysatisfactorily. The requirements listed below are representative of the knowledge, skill,and/or ability required. Reasonable accommodations may be made to enable individualswith disabilities to perform the essential functions.EDUCATION AND/OR EXPERIENCE
High school diploma or general education degree (GED) and two to four years relatedexperience and/or training, or equivalent combination of education and experience.LANGUAGE SKILLS
Ability to speak and read English and interpret documents such as safety rules, operatingand maintenance instructions, and procedure manuals. Ability to write routine reports andcorrespondence. Ability to speak effectively before groups of guests or restaurantemployees.MATHEMATICAL SKILLS
Ability to add, subtract, multiply, and divide in all units of measure using whole numbers,common fractions, and decimals. Ability to compute rate, ratio, and percent and to drawand interpret bar graphs.REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written,oral, or diagram form. Ability to deal with problems involving several concrete variables instandardized situations.CERTIFICATES, LICENSES, REGISTRATIONS
A valid Driver’s License will be necessary to drive a car on Company business.OTHER SKILLS AND ABILITIES
Certification through IHOP training courses as assigned.PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by anemployee to successfully perform the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform theessential functions.
While performing the duties of this job, the employee regularly is required to stand, walk,and sit. The employee frequently is required to use hands to finger, handle, or feel objects,tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear;and taste or smell. The employee regularly must lift and/or move up to 10 pounds andoccasionally lift and/or move up to 100 pounds. Specific vision abilities required by this jobinclude close vision and distance vision.WORK ENVIRONMENT
The work environment characteristics described here are representative of those anemployee encounters while performing the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform theessential functions.
While performing the duties of this job, the employee regularly is exposed to fumes orairborne particles. The employee frequently works near moving mechanical parts and isexposed frequently to toxic or caustic chemicals. The employee occasionally is exposed towet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and riskof radiation. The noise level in the work environment is usually moderate. - 1 Month Ago
Assistant Manager
- IHOP | California Food Management LLC
-
Racine, WI
FULL_TIME
- SUMMARY Directs the operation of an assigned unit by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: Assist in the achievement of budgeted sales and...
- 21 Days Ago
Assistant Food Service Manager
- Kwik Trip
-
Kenosha, WI
FULL_TIME
- Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 938 Minimum Starting Pay: $16.68 Shift: Variable Assistant Food Service Leader Kwik Trip is seeking ene...
- 4 Days Ago
Assistant Manager Food Service Operation
- Goodwill Industries of Southeastern Wisconsin
-
Great Lakes, IL
FULL_TIME
- The Assistant Manager Food Service Operations is responsible for food service operations at assigned galleys. This includes ensuring dining areas, equipment and utensils are clean and sanitary at all ...
- 1 Month Ago
General Manager
- California Food Management LLC
-
Racine, WI
FULL_TIME
- SUMMARYThe General Manager directs the operation of an assigned unit by performing the dutiesoutlined below.ESSENTIAL DUTIES AND RESPONSIBILITIESThese include the following: Develop and maintain profe...
- 1 Month Ago
District Manager
- California Food Management LLC
-
Racine, WI
FULL_TIME
- District ManagerDistrict Manager leads a multi-unit, multi-million-dollar enterprise, seeing the business at a higher level. They are a leader of leaders focused on developing diverse teams by creatin...
- 1 Month Ago
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0 Fast Food Assistant Manager jobs found in Racine, WI area
Part-Time or Full-Time Chef
- Ono
-
Kenosha, WI
- Job Description Job Description We are seeking a Part-Time Or Full-Time Chef to join our team! You will thrive in a fast...
- 4/25/2024 12:00:00 AM
Deli Clerk I
- Festival Foods
-
Kenosha, WI
- Job Summary: Job Title: Deli Clerk FLSA Status: Hourly Reports To: Deli Manager Deli Clerks have the opportunity to impr...
- 4/25/2024 12:00:00 AM
Food Service Coordinator - Full Time
- Fresh Thyme
-
Kenosha, WI
- Food Service Coordinator - Full Time page is loaded **Food Service Coordinator - Full Time** **Food Service Coordinator ...
- 4/24/2024 12:00:00 AM
Cocktail Server Perlick Garden District [MKEGOF06]
- HMSHost Corporation
-
Milwaukee, WI
- Description Summary: The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and...
- 4/24/2024 12:00:00 AM
Restaurant District Manager
- Marco's Pizza
-
Racine, WI
- Do you love working with people? Are you looking for an opportunity to build and develop a team and also grow in your ca...
- 4/21/2024 12:00:00 AM
Cook
- Raising Cane's
-
Kenosha, WI
- Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $15-16.50 / hour As a Cook at...
- 4/21/2024 12:00:00 AM
Restaurant Operations Manager
- First Watch Restaurant Group
-
Milwaukee, WI
- Job Description Job Description Major Purpose: To act as the Operations Manager who is responsible for supporting the mi...
- 4/21/2024 12:00:00 AM
Restaurant Manager
- The Road Inc., DBA Denny's Restaurants
-
Milwaukee, WI
- Job Description Job Description We are the classic American diner. . . and proud of everything that means! Since 1953, w...
- 4/21/2024 12:00:00 AM
About Racine, Wisconsin
Racine (/rəˈsiːn/ rə-SEEN) is a city in and the county seat of Racine County, Wisconsin, United States. It is located on the shore of Lake Michigan at the mouth of the Root River. Racine is located 22 miles south of Milwaukee. As of the 2010 U.S. census, the city had a population of 78,860, making it the fifth-largest city in Wisconsin. Its median home price of $103,625 makes it one of the most affordable cities in Wisconsin to buy a home. In January 2017, it was rated "the most affordable place to live in the world" by the Demographia International Housing Affordability survey.
Racine is th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Assistant Manager jobs
$40,504 to $52,579
Racine, Wisconsin area prices
were up 1.8% from a year ago
were up 1.8% from a year ago
What does a Fast Food Assistant Manager do?
Fast Food Assistant Manager in Seattle, WA
We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate the work of kitchen employees.Looking for a trustworthy….
February 22, 2020
Fast Food Assistant Manager in Longview, TX
• Adhered to all applicable food preparation standards.
February 16, 2020
Fast Food Assistant Manager in Mcallen, TX
Fast food manager manages the day to day operations of fast food restaurants.
January 27, 2020
A general manager is ultimately responsible for the operations of a fast food restaurant.
December 13, 2019