Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Become a team member in our family owned restaurant.
Prepare meat, homemade fries, milkshakes and salads, receiving and organizing deliveries of merchandise, clean your workspace.
Do dishes at night.
Must be strong, Heavy lifting when receiving merchandise .
Must be neat and organize.
Must be able to handle fast pace environment
Must have a reliable transportation and working phone.
Must be over 18 years old.
Drug Free workplace.
Job Type: Part-time
Pay: $12.00 - $14.00 per hour
Physical setting:
Schedule:
Work Location: In person
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