Fast Food Assistant Manager jobs in Ontario, CA

Fast Food Assistant Manager assists in the management of operations at a fast food restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Being a Fast Food Assistant Manager monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines and company product quality standards. Additionally, Fast Food Assistant Manager may recruit and train restaurant employees. Handles escalated customer complaints. May require a high school diploma or equivalent. Typically reports to a manager. The Fast Food Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Fast Food Assistant Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Fast Food Restaurant Team Member
  • Fast Food Restaurant Team Member
  • Fontana, CA FULL_TIME
  • Position Summary

    The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

    ESSENTIAL FUNCTIONS

    May perform any or all of the following duties:

    • Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
    • Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
    • Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
    • Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
    • Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
    • Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
    • Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

    POSITION QUALIFICATIONS/CORE COMPETENCIES

    • Enrollment in high school; high school diploma or equivalent is preferable
    • Must be a minimum of 16 years of age
    • Must have reliable transportation to work
    • Must be able and willing to work flexible hours, possibly including opening and closing shifts.

    WORK ENVIRONMENT

    • Fast paced environment working with kitchen equipment in tight quarters

    PHYSICAL DEMANDS

    • Stand for long periods of time
    • Bend and stoop
    • Work around heat
    • Able to lift 50 – 75 lbs. comfortably
    • Work with various cleaning products


    Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

    The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

  • 9 Days Ago

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Fast Food Restaurant Team Member
  • Fast Food Restaurant Team Member
  • Corona, CA FULL_TIME
  • Position Summary The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, ...
  • 9 Days Ago

F
Fast Food Restaurant Team Member
  • Fast Food Restaurant Team Member
  • Riverside, CA FULL_TIME
  • Position Summary The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, ...
  • 9 Days Ago

F
Fast Food Restaurant Team Member
  • Fast Food Restaurant Team Member
  • Hemet, CA FULL_TIME
  • Position Summary The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, ...
  • 9 Days Ago

D
Fast Food Restaurant Shift Manager
  • Default CKE Brand
  • Corona, CA PART_TIME
  • ESSENTIAL FUNCTIONS Takes necessary action to ensure all Guest receive “SUPERSTAR Service”; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive manner E...
  • 7 Days Ago

D
Fast Food Restaurant Shift Manager
  • Default CKE Brand
  • PERRIS, CA PART_TIME
  • ESSENTIAL FUNCTIONS Takes necessary action to ensure all Guest receive “SUPERSTAR Service”; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive manner E...
  • 9 Days Ago

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0 Fast Food Assistant Manager jobs found in Ontario, CA area

Ontario is a city located in southwestern San Bernardino County, California, 35 miles (56 km) east of downtown Los Angeles and 23 miles (37 km) west of downtown San Bernardino, the county seat. Located in the western part of the Inland Empire metropolitan area, it lies just east of Los Angeles County and is part of the Greater Los Angeles Area. As of the 2010 Census, the city had a population of 163,924, up from 158,007 at the 2000 census, making it the county's fourth most populous city after San Bernardino, Fontana, and Rancho Cucamonga.[not verified in body] The city is home to the Ontario ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fast Food Assistant Manager jobs
$44,391 to $57,617
Ontario, California area prices
were up 3.0% from a year ago

Fast Food Assistant Manager in Seattle, WA
We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate the work of kitchen employees.Looking for a trustworthy….
February 22, 2020
Fast Food Assistant Manager in Longview, TX
• Adhered to all applicable food preparation standards.
February 16, 2020
Fast Food Assistant Manager in Mcallen, TX
Fast food manager manages the day to day operations of fast food restaurants.
January 27, 2020
A general manager is ultimately responsible for the operations of a fast food restaurant.
December 13, 2019